Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Athletes and Celiac


KittenPA

Recommended Posts

KittenPA Rookie

Yesterday morning, I ran a 5K race and set a personal best for that course.  Yesterday afternoon, my charts at my GI’s office updated with the results of my biopsies, confirming celiac.  It was a very up and down day for me.

If you’re a runner, you know that we live on carbs.  Post-race food is usually bagels, soft pretzels, BEER…and bananas, of course.

What are other athletes doing to adequately fuel and get those miles in?  My pre-race breakfast is usually oatmeal loaded with goodies, so I know I’ll need to grab some gluten-free oats and check those add-ins.

My GI told me that I wasn’t allowed to train for longer races until we understood where my anemia was coming from, so I’m both excited and nervous to have a diagnosis - I love half marathons, but I need to be able to feed myself properly for them!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lynda Meadows Rookie
16 hours ago, KittenPA said:

Yesterday morning, I ran a 5K race and set a personal best for that course.  Yesterday afternoon, my charts at my GI’s office updated with the results of my biopsies, confirming celiac.  It was a very up and down day for me.

If you’re a runner, you know that we live on carbs.  Post-race food is usually bagels, soft pretzels, BEER…and bananas, of course.

What are other athletes doing to adequately fuel and get those miles in?  My pre-race breakfast is usually oatmeal loaded with goodies, so I know I’ll need to grab some gluten-free oats and check those add-ins.

My GI told me that I wasn’t allowed to train for longer races until we understood where my anemia was coming from, so I’m both excited and nervous to have a diagnosis - I love half marathons, but I need to be able to feed myself properly for them!

There is definitely life after a Celiac diagnosis for you!  I eat more carbs now than I ever had because I don't feel bad after eating them.  Gluten free pasta is fabulous, I like the chickpea alternative but use several others as well.  My husband now drinks only gluten-free beer and he is a truly connoisseur.  He loves Ghostfish which can be ordered through most stores.  The breads I get are awesome ... I entertain a lot and NO ONE ever knows there eating gluten-free at my house.  

Scott Adams Grand Master

Trader Joe's sells gluten-free bagels, and you can get all kinds of gluten-free bars like Kind bars.

Note that about 9% of celiacs are intolerant to oats...even gluten-free oats. You may not have an issue with oats, but just be aware that some celiacs can't have them.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,633
    • Most Online (within 30 mins)
      7,748

    Amanda25
    Newest Member
    Amanda25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...