Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has anyone heard of the Covid vaccine/boosters triggering the celiac disease gene to cause celiac disease ?


Anne Jory

Recommended Posts

Anne Jory Rookie

At 70 years old I have just been diagnosed with celiac disease. My symptoms were diarrhea for months and weight loss. I’ve had no pain or bloating. Trying to figure out where this came from at my age and just wondered if the Covid vaccine may have triggered things. I’m fully vaxxed and boosted and so far have been Covid free (knock on wood). 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply

Top Posters In This Topic

  • trents

    10

  • Anne Jory

    9

  • T burd

    7

  • Wheatwacked

    5

Top Posters In This Topic

  • trents

    trents 10 posts

  • Anne Jory

    Anne Jory 9 posts

  • T burd

    T burd 7 posts

  • Wheatwacked

    Wheatwacked 5 posts

Posted Images

trents Grand Master

Welcome to the forum, Anne Jory!

I have not heard that the vaccine triggers celiac disease but I think there is still a lot we don't know about the effects of the vaccine long term.

I believe we do know that people who have celiac disease are more susceptible to contracting COVID and we also know that those with the genetic potential for celiac disease need some kind of stress trigger to "turn on" the genes to produce active celiac disease. 

Anne Jory Rookie
12 minutes ago, trents said:

Welcome to the forum, Anne Jory!

I have not heard that the vaccine triggers celiac disease but I think there is still a lot we don't know about the effects of the vaccine long term.

I believe we do know that people who have celiac disease are more susceptible to contracting COVID and we also know that those with the genetic potential for celiac disease need some kind of stress trigger to "turn on" the genes to produce active celiac disease. 

Thank you trents. I’m happy to have found  this forum. I didn’t realize celiac disease increased susceptibility to Covid. One more reason to keep wearing my mask I guess. My endocrinologist suggested the vaccine may have caused my thyroid to get out of whack (I’m going back and forth between hyper and hypo). So I thought it may have triggered my celiac disease gene too. Hopefully we’ll find out the long term effects sooner than later. Is that even possible ? 😂😂

Sabaarya Community Regular

Actually my celiac disease was triggered after I got Covid 2 years ago. I didn’t have any problems before Covid. 2 month after Covid I started experiencing all celiac symptoms but at that time I didn’t know it was celiac. I was wondering why I’m not getting better,muscle pain,feet pain,joint pain,hair thinning,anemia,occasional diarrhea,pain under my ribs,back pain,hand tingling, buzzing in my ears. After experiencing all of that for 2 years I did find out that I have celiac disease and it was not Covid side effects. Covid just activated my celiac gene…

trents Grand Master

Anne Jorey,

This might be helpful to you: 

 

Oats (even gluten free oats), dairy and eggs are some other foods that commonly give celiacs problems so you might look at those with regard to your symptoms if they continue.

Anne Jory Rookie
8 hours ago, trents said:

Anne Jorey,

This might be helpful to you: 

 

Oats (even gluten free oats), dairy and eggs are some other foods that commonly give celiacs problems so you might look at those with regard to your symptoms if they continue.

Thanks

8 hours ago, Sabaarya said:

Actually my celiac disease was triggered after I got Covid 2 years ago. I didn’t have any problems before Covid. 2 month after Covid I started experiencing all celiac symptoms but at that time I didn’t know it was celiac. I was wondering why I’m not getting better,muscle pain,feet pain,joint pain,hair thinning,anemia,occasional diarrhea,pain under my ribs,back pain,hand tingling, buzzing in my ears. After experiencing all of that for 2 years I did find out that I have celiac disease and it was not Covid side effects. Covid just activated my celiac gene…

Thank you. Good to know.

knitty kitty Grand Master

@Anne Jory,

A stressor, like receiving the Covid vaccines, causes your immune system to gear up and make anti-Covid antibodies.  This immune system response uses up lots of Thiamine Vitamin B1 and can tip the balance into Thiamine deficiency. 

Symptoms of Thiamine deficiency include unintentional weight loss, diarrhea, and thyroid problems.  Without enough thiamine, the thyroid can become underactive (hypothyroidism).  During times when we get more thiamine from our daily diet, the thyroid may become overactive (hyperthyroidism).  This can lead to fluctuations in thyroid function, swinging from high to low and back again.  

Scientific research shows that when there's a deficiency of Thiamine, the thiamine transporter gene turns off signalling other genes down the line to turn on.  The other genes that get turned on are autoimmune diseases like Celiac, Diabetes, thyroid problems (hyper and hypo thyroidism) and more.  

Here's some articles by Dr. Derrick Lonsdale and Dr. Chandler Marrs, leaders in this field....

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

And...

https://www.hormonesmatter.com/vaccination-stressor/

And...

https://www.hormonesmatter.com/tag/gardasil-and-pots/

Do get checked for vitamin and mineral deficiencies caused by malabsorption due to Celiac Disease.  Discuss with your doctor the benefits of supplementing thiamine and the other B Complex vitamins and minerals while you heal.

Hope this helps!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Anne Jory Rookie
36 minutes ago, knitty kitty said:

@Anne Jory,

A stressor, like receiving the Covid vaccines, causes your immune system to gear up and make anti-Covid antibodies.  This immune system response uses up lots of Thiamine Vitamin B1 and can tip the balance into Thiamine deficiency. 

Symptoms of Thiamine deficiency include unintentional weight loss, diarrhea, and thyroid problems.  Without enough thiamine, the thyroid can become underactive (hypothyroidism).  During times when we get more thiamine from our daily diet, the thyroid may become overactive (hyperthyroidism).  This can lead to fluctuations in thyroid function, swinging from high to low and back again.  

Scientific research shows that when there's a deficiency of Thiamine, the thiamine transporter gene turns off signalling other genes down the line to turn on.  The other genes that get turned on are autoimmune diseases like Celiac, Diabetes, thyroid problems (hyper and hypo thyroidism) and more.  

Here's some articles by Dr. Derrick Lonsdale and Dr. Chandler Marrs, leaders in this field....

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

And...

https://www.hormonesmatter.com/vaccination-stressor/

And...

https://www.hormonesmatter.com/tag/gardasil-and-pots/

Do get checked for vitamin and mineral deficiencies caused by malabsorption due to Celiac Disease.  Discuss with your doctor the benefits of supplementing thiamine and the other B Complex vitamins and minerals while you heal.

Hope this helps!

Thank you, I will. I do take a daily super b complex and multi vitamin so hopefully that has helped.

trents Grand Master
3 minutes ago, Anne Jory said:

Thank you, I will. I do take a daily super b complex and multi vitamin so hopefully that has helped.

Have you checked to make sure your vitamins and supplements are gluten free? Wheat starch is sometimes used in pills as a filler.

GF-Cate Enthusiast
10 hours ago, Anne Jory said:

Thank you trents. I’m happy to have found  this forum. I didn’t realize celiac disease increased susceptibility to Covid. One more reason to keep wearing my mask I guess. My endocrinologist suggested the vaccine may have caused my thyroid to get out of whack (I’m going back and forth between hyper and hypo). So I thought it may have triggered my celiac disease gene too. Hopefully we’ll find out the long term effects sooner than later. Is that even possible ? 😂😂

The good news is that a gluten-free lifestyle can help thyroid disease.

There is a connection between celiac & thyroid disease, and in general if you have one autoimmune disease, you are likely to have or get others. 

"The prevalence of autoimmune thyroid disease in patients with celiac disease is four times greater than that in the general population, and this may be due to the common genetic predisposition."

https://www.beyondceliac.org/celiac-disease/related-conditions/thyroid-disease/

Be sure your endocrinologist is testing your thyroid antibodies (if they haven't already) so you know if your thyroid disease is autoimmune (usually is). Your thyroid antibody levels should be tested every 6-12 months and it is possible to bring them to undetectable levels ("remission") with dietary & lifestyle changes (trying different meds/brands may be needed as well as adding T3/Cytomel in addition to T4 meds in the case of hypothyroid/Hashi's). Hashimoto's is autoimmune hypothyroidism; Grave's is autoimmune hyperthyroidism. 

Anne Jory Rookie
13 minutes ago, trents said:

Have you checked to make sure your vitamins and supplements are gluten free? Wheat starch is sometimes used in pills as a filler.

Does modified food starch or cellulose(plant origin) have gluten ?

Anne Jory Rookie
7 minutes ago, GF_Cate said:

The good news is that a gluten-free lifestyle can help thyroid disease.

There is a connection between celiac & thyroid disease, and in general if you have one autoimmune disease, you are likely to have or get others. 

"The prevalence of autoimmune thyroid disease in patients with celiac disease is four times greater than that in the general population, and this may be due to the common genetic predisposition."

https://www.beyondceliac.org/celiac-disease/related-conditions/thyroid-disease/

Be sure your endocrinologist is testing your thyroid antibodies (if they haven't already) so you know if your thyroid disease is autoimmune (usually is). Your thyroid antibody levels should be tested every 6-12 months and it is possible to bring them to undetectable levels ("remission") with dietary & lifestyle changes (trying different meds/brands may be needed as well as adding T3/Cytomel in addition to T4 meds in the case of hypothyroid/Hashi's). Hashimoto's is autoimmune hypothyroidism; Grave's is autoimmune hyperthyroidism. 

Yes, I’m being tested every six weeks with adjustments to my dosage to get my thyroid evened out. My endocrinologist is the Dr that ordered my celiac panel unlike my gastroenterologist who said I was too old to have celiac disease. Finding good healthcare providers isn’t easy ! 

trents Grand Master
(edited)
27 minutes ago, Anne Jory said:

Does modified food starch or cellulose(plant origin) have gluten ?

Yes, it could be. If they don't specify the source of the starch (wheat? corn? potato?) I would not trust it. Contact the manufacturer to get a definitive answer. Even then, their formulation can change over time. In the U.S. most "modified food starch" is made from corn. I'm thinking that more recent FDA regulations required the source to be specified by I'm not positive about that.

Edited by trents
trents Grand Master

Anne, Costco's Nature Made brand of supplements will state that a product is gluten free if it is. And most of their Nature Made products at Costco are gluten free.

Anne Jory Rookie
37 minutes ago, trents said:

Anne, Costco's Nature Made brand of supplements will state that a product is gluten free if it is. And most of their Nature Made products at Costco are gluten free.

Good to know. These are the Kirkland brand from Costco but I’ll check on Nature Made next time I go.

Scott Adams Grand Master
14 hours ago, trents said:

I believe we do know that people who have celiac disease are more susceptible to contracting COVID and we also know that those with the genetic potential for celiac disease need some kind of stress trigger to "turn on" the genes to produce active celiac disease. 

I am not sure this is correct, and just want to share this article:

 

Wheatwacked Veteran
3 hours ago, Anne Jory said:

I was too old to have celiac disease.

Yikes!

This has been good for me, even without the protein milk.

You might try Dr Haas's diet for recovery. THE VALUE OF THE BANANA IN THE TREATMENT OF CELIAC DISEASE SIDNEY V. HAAS, M.D. It was used from 1920 to 1950 to treat celiac before gluten was identified as the cause. It fell out of favor because once healed the patient was returned to a "normal diet" with gluten so the gains would often be lost. As they say " the baby with the bath water"

>Heretofore it has been impossible in the severe cases to give any carbohydrate without damage, whereas banana is not only well tolerated, but rapidly changes the entire picture of the disease to one of well being. <

  1. Table 1.—The Typical Diet:
  2. Plain milk should not be given
  3. Albumin milk. (whey)
  4. Pot cheese (milk 16 oz.) Farmers or Cottage Cheese (curds)
  5. Banana.
  6. Orange.
  7. Vegetables.
  8. Gelatin.
  9. Meat.
  10. Fats should be avoided as carefully as carbohydrates.
T burd Enthusiast
14 hours ago, Sabaarya said:

Actually my celiac disease was triggered after I got Covid 2 years ago. I didn’t have any problems before Covid. 2 month after Covid I started experiencing all celiac symptoms but at that time I didn’t know it was celiac. I was wondering why I’m not getting better,muscle pain,feet pain,joint pain,hair thinning,anemia,occasional diarrhea,pain under my ribs,back pain,hand tingling, buzzing in my ears. After experiencing all of that for 2 years I did find out that I have celiac disease and it was not Covid side effects. Covid just activated my celiac gene…

I saw a study that showed mono to activate celiac. You’ve likely had celiac for a long time but just didn’t have gastric symptoms. Sounds like you could have other autoimmune issues if they don’t clear up. 

14 hours ago, Anne Jory said:

Thank you trents. I’m happy to have found  this forum. I didn’t realize celiac disease increased susceptibility to Covid. One more reason to keep wearing my mask I guess. My endocrinologist suggested the vaccine may have caused my thyroid to get out of whack (I’m going back and forth between hyper and hypo). So I thought it may have triggered my celiac disease gene too. Hopefully we’ll find out the long term effects sooner than later. Is that even possible ? 😂😂

I think there are new studies this last month or two that have shown the vaccine is causing some extra auto immune responses in people that already have auto immune issues. Then some are saying covid does also. 

Sabaarya Community Regular
21 minutes ago, T burd said:

I saw a study that showed mono to activate celiac. You’ve likely had celiac for a long time but just didn’t have gastric symptoms. Sounds like you could have other autoimmune issues if they don’t clear up. 

I think there are new studies this last month or two that have shown the vaccine is causing some extra auto immune responses in people that already have auto immune issues. Then some are saying covid does also. 

I did have gastric issues since I was 16 and had endoscopies since I was 16, everything was fine except gastrities. I had 5 endoscopies since then.All my blood work was fine. I do have high ANA which is nonspecific and Thats why I do have yearly check up with rheumatologist as well. Getting check ups for different autoimmune issues so far everything is normal. After COVid all my problems started. Will have another gastro in August which is gonna be 1 year after diagnose. Will see…

T burd Enthusiast

Oh I heard someone else say their biopsies were negative until the 7th. The gut sometimes gets damage farther down and the tests even biopsy doesn’t work. My biopsy would have been negative had they not done a bulb sample and that isn’t standard. 
I have high ANA also no rheumatoid factor and lots of joint pain that seems to get worse. rheumatologist found  histone ? Related to drug induced lupus. But gave me HCQ, which helped at first but made it worse. Going to functional med doctor now.
 We shall see

Scott Adams Grand Master

We've summarized all the research so far on covid-19 and celiac disease, which can be found using the link below, but so far I've not seen any direct studies that link the vaccine to getting celiac disease.

https://www.celiac.com/search/?q=covid-19&type=cms_records2&updated_after=any&sortby=newest&search_in=titles

Anne Jory Rookie
3 hours ago, Scott Adams said:

We've summarized all the research so far on covid-19 and celiac disease, which can be found using the link below, but so far I've not seen any direct studies that link the vaccine to getting celiac disease.

https://www.celiac.com/search/?q=covid-19&type=cms_records2&updated_after=any&sortby=newest&search_in=titles

Thanks ! 

Sabaarya Community Regular
6 hours ago, T burd said:

Oh I heard someone else say their biopsies were negative until the 7th. The gut sometimes gets damage farther down and the tests even biopsy doesn’t work. My biopsy would have been negative had they not done a bulb sample and that isn’t standard. 
I have high ANA also no rheumatoid factor and lots of joint pain that seems to get worse. rheumatologist found  histone ? Related to drug induced lupus. But gave me HCQ, which helped at first but made it worse. Going to functional med doctor now.
 We shall see

What is drug induced lupus? Do you have lupus?

trents Grand Master
knitty kitty Grand Master
13 hours ago, T burd said:


I have high ANA also no rheumatoid factor and lots of joint pain that seems to get worse. rheumatologist found  histone ? Related to drug induced lupus. But gave me HCQ, which helped at first but made it worse. Going to functional med doctor now.
 We shall see

HCQ can cause low thiamine Vitamin B1. 

Drug–nutrient interactions: discovering prescription drug inhibitors of the thiamine transporter ThTR-2 (SLC19A3)

https://academic.oup.com/ajcn/article/111/1/110/5637679

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,199
    • Most Online (within 30 mins)
      7,748

    Mrs. Ward
    Newest Member
    Mrs. Ward
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @SaiP, I noticed that you are eating foods that are high in histamine.  Bananas, avocados, spinach, gluten, and tuna are high histamine foods or are histamine liberators.  Histamine is released by mast cells in the body as part of the autoimmune reaction to gluten.  High histamine foods add to that histamine burden, making clearing histamine difficult.    Histamine is a helpful neurotransmitter, causing alertness.  We wake after sleep because our body produces histamine.  BUT, excess histamine causes insomnia.   We need vitamins and minerals, like Thiamine, Pyridoxine, Cobalamine, Vitamin C, and magnessium, to help our body break down and clear out histamine.   We need Thiamine and the other B vitamins to turn carbohydrates, like white rice, protein and fats into energy and fuel for the body.  The more carbohydrates you eat, the more thiamine is needed above normal.  More thiamine is needed when physically sick, or emotionally stressed.  Losing weight until skin and bones is a symptom of Thiamine deficiency. White rice is stripped of nutrients like Thiamine, when the germ is removed to make it white.  Vitamins added to enriched rice can be lost if the rice is washed.  If you are increasing your rice consumption, you need to increase your thiamine.  The form Benfotiamine has been shown to promote intestinal healing. Healthy fats like olive oil should be included in the diet.  Our body likes to use healthy fats as fuel.   Do look into a low histamine gluten free diet.
    • joleenrae
      The first lab was different because Allina switched which lab they work with in between March and October. But October and January were the same lab. All through Allina but two separate labs.  
    • trents
      Since she is asymptomatic and her first biopsy was negative I would not assume she has developed celiac disease. If her upcoming biopsy shows evidence of mucosal damage you have the firm evidence you need to trigger the gluten-free protocol at the preschool. There are other causes for mildly elevated tTG-IGA levels besides celiac disease. Studies are all over the map with this statistic but there is somewhere between a 10% and an almost 50% chance that your daughter will develop celiac disease since she has a first degree relative who is a celiac (her sister). The important thing in this scenario is to continue to monitor the situation via testing and symptoms. You are already doing this so kudos to you and your doctors. But one question I have is, are the blood samples being tested by the same lab in each case? Different labs build these tests a little differently and there is no industry standard. So, to compare her tTg-IGA test scores from one time to the other is only useful if the analysis is being handled by the same lab.
    • joleenrae
      My daughter was tested at her annual appointment when she turned 4 because her brother has celiac's. She has no symptoms. She eats a lot of gluten.  Blood work round #1 March 2024:  -          Endomysial IgA Ab: Negative  (Range: Negative) -          Gliadin IgA: <10.0 U/ml  (Range: <20.0 Negative) -          IGA: 93.43 mg/dL  (Range: 27.00 - 195.00) -          TISSUE TRANSGLUTAMINASE IGA: 9.1 U/ml  (Range: <4.0) *** this was high. the range changes for the next one, but it was noted that it was about double the range.  We went for an endoscopy in May 2024 and it was negative.  Blood work round #2 October 2024: -          ENDOMYSIAL ANTIBODY TITER: 1:5 titer  (Range: <1:5) **flagged as high -          ENDOMYSIAL ANTIBODY SCR (IGA) W/REFL TO TITER: POSITIVE  (Range: NEGATIVE) **flagged because its not negative -          IMMUNOGLOBULIN A  TISSUE TRANSGLUTAMINASE AB, IGA:  28.8U/mL  (Range: 22 – 140.  <15.0  =Antibody not detected. >or= 15.0 =Antibody detected.) **flagged high but the ratio/range was different and about double. Note says: Serological evidence for celiac disease is present. Blood work round #3 January 2025: -          TTG IGA: 28.1U/mL  (Range: 22 – 140.  <15.0  =Antibody not detected. >or= 15.0 =Antibody detected.) Now we are scheduling another endoscopy. My main concern right now is if the endoscopy is negative again…where does that leave us??? Public Schools and daycare will not feel her gluten free if its not an official diagnosis.
    • Lindquist
      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
×
×
  • Create New...