Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Chalice: How much of a risk is this, really?

currier54

By currier54
in Super Sensitive People

 Share

Recommended Posts

currier54 Apprentice
currier54
Posted

I am Lutheran, and take communion every week at church.  I have read lots of discussions on here about communion wafers, and I'm not asking about that, but what I'm wondering about is drinking from the common cup.  If the pastor does not break the bread over the cup, the wafers are not dipped into it, and there are only a few people who, having just eaten a wafer, drink from it before me (usually 5-7), how much of a CC risk is it? 

I've discovered that I'm very sensitive to CC, but also have a strong theology-based desire not to give up drinking from the cup unless absolutely necessary (my church does offer the individual ones, too.)  I'm trying to figure out if it's one of the things still giving me trouble (yesterday something did, but it also could have been walking into my in-laws' house and spending a few minutes in the kitchen with the overwhelming aroma of just-baked brownies.) 

I know the simple answer is, "Be the first to drink from the cup."  But I couldn't be the actual first, as Pastor serves the acolyte before beginning the distribution, and more practically...it would necessitate sitting at the front, which my husband is utterly loathe to do. https://www.celiac.com/uploads/emoticons/default_wink.png

Help?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

I think the chance of cross-contamination is pretty small, especially if you take the smallest sip possible (does it matter how much you actually drink? I doubt it, as long as you get some amount of it). 

Given how sensitive you are, it is still a very small risk, so you'll have to be the one to decide whether or not to ask for a separate cup or not.  I definitely understand not wanting to make a fuss over this with your church, but keeping gluten-free is clearly important for you.

currier54 Apprentice
currier54
Posted
  • Author

Thanks!

Yes, the quantity does not matter, so a small sip seems prudent.  As it stands now, I'll probably keep communing from the chalice.  I started noticing a pattern of having some trouble Sunday evenings or Mondays, so it's possible it's giving me trouble.  

I'm wondering, though, if anyone out there is certain that they have been glutened by the common cup?  

Scott Adams Grand Master
Scott Adams
Posted

It can be difficult to know exactly where any cross-contamination might have come from, but it's possible that some people have linked it to the common cup. You may want to look through our archives as many people have discussed this:

https://www.celiac.com/search/?q=chalice&quick=1 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. TanyaB
      - TanyaB posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Feeling frustrated after normal biopsy

      My journey started over 11 years ago. I know this because I recently went to set up an account here and discovered I had set one up 11 years ago, when I first suspected celiac. Also of note, it began in the US and continued in the UK, so I’ve experienced both countries inability to figure out what is wrong with me. So, 11 years ago I had major stomach p...
    2. Kwinkle
      - Kwinkle replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂
    3. Deanne jones
      - Deanne jones replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      28

      Can food allergies like milk and soy flatten villi?

      Hi Kitty, thank you for your e mail, I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however, the course of tablets finish at the end of February and I...
    4. knitty kitty
      - knitty kitty replied to DayaInTheSun's topic in Coping with Celiac Disease
      12

      Being a burden to family/friends

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another. If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on. They're just not ready to learn that lesson...
    5. Celiacandme
      - Celiacandme replied to Kwinkle's topic in Coping with Celiac Disease
      5

      I’m so confused…

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,318
    • Most Online (within 30 mins)
      7,748
    maskew015
    Newest Member
    maskew015
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • TanyaB
      Feeling frustrated after normal biopsy

      By TanyaB · Posted

      My journey started over 11 years ago. I know this because I recently went to set up an account here and discovered I had set one up 11 years ago, when I first suspected celiac.  Also of note, it began in the US and continued in the UK, so I’ve experienced both countries inability to figure out what is wrong with me.   So, 11 years ago I had major stomach pain, gas, bloating, nerve pain in hands and feet (clear MRI), anxiety, depression, migraines, and this weird gnawing pain in my stomach. PCP said IBS and sent me on my merry way. After chatting with friends, and at their suggestion, I gave up gluten and dairy (actually did a complete elimination diet) with fantastic effects. After I month I reintroduced and was in agony so went back to the PCP. She thought I might be celiac so sent me for full allergy testing and a celiac test. No idea which. This was I’m 2014/2015.  It came back negative. But I’d been eating gluten for three days at that point and had not been told I needed to be eating gluten for the test.  Was told it was IBS. Kept eating gluten.   2018 - by now the gnawing pain was constant.  Figured it might be an ulcer.  Other “IBS” pain and nerve pain. Was finally referred to gastroenterologist who did an endoscopy and biopsies and found chronic gastritis and H.Pylori but no evidence of celiac.  Had a bucketload of antibiotics and the H.Pylori went away (confirmed by breath test).  Alas the pain didn’t.  Figured I didn’t have celiac but the gastritis remained despite clearing up the infection.  Gave up gluten anyway because I felt better off it.  2019 / 2020 - moved to UK, grandmother died, Covid hit. With all this stress I started eating all the gluten  like constantly  everything I missed.  Stomach hurt, but of course it did - I was eating like crap.  Not just gluten, just bad food generally    2023 demanded h.pylori test because I’m convinced if I had it before I might have it again and maybe that’s why I’m in more pain than ever. Fecal test, came back negative.  put on PPIs 2024 - went to the dr because of severe gas pains. They were so bad nothing helped and they were keeping me away at night.  All my previous symptoms are worse than ever and now had stabbing ovary pain. I thought maybe now it’s all due to perimenopause.  Dr doesn’t even examine me.  Just tells me it’s IBS and tells me we will run blood test to rule out other things, just to be safe. Well, my IgA-tTG came back positive (67 0-20 is normal). They ran an EMA test and that too was positive. I finally felt I was getting somewhere. I went to the dr and she told me to quit eating gluten. I said I wanted an endoscopy before I stop eating gluten because that’s what the medical guidelines recommend. She wasn’t too happy about it but referred me to get an endoscopy.  I had one and the took 5 samples from the duodenum (4xD2 and 1 x D1 - whatever that means). Well, results are in and my biopsy was normal.  I am just at a loss now.  I felt so happy to finally have an answer, but now am frustrated.  I know I feel better gluten free and I tend to continue that way, but to have the positive blood tests then receive a negative biopsy (I was eating fully gluten prior to this for years) has just left me feeling …. I don’t know.  Lost!   Thanks for reading this.      
    • Kwinkle
      I’m so confused…

      By Kwinkle · Posted

      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Can food allergies like milk and soy flatten villi?

      By Deanne jones · Posted

      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      Being a burden to family/friends

      By knitty kitty · Posted

      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      I’m so confused…

      By Celiacandme · Posted

      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
×
×
  • Create New...