Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


Bill1991

Recommended Posts

Bill1991 Rookie

hi I've been taking b complex and b12 vitamins for around a week and notice symptoms getting headaches and going to the loo more. This could be due to cross contamination as I don't live in a gluten free house hold I use my own butters etc. untensils are cleaned and everything wiped down before food prep.

I eat gluten free breads and everything labelled gluten free. I'm not eating sauces or soy or anything that may contain until I understand labelling correctly I feel I'm doing everything 95 percent correct. Back to the vitamins I noticed it said brewers yeast powder on the label and I spoke to the company and they said it don't contain traces of gluten. I also read brewers yeast could contain barley? The lady I spoke to was the nutritionist so don't know wether they full understand i put up a link and would like peoples views on this or if they would avoid as I'm Fairly knew to all this

 

much appreciated  

 
 

 

 

https://www.hollandandbarrett.com/shop/product/holland-barrett-b-complex-b12-tablets-60000190?gbraid=0AAAAAD96OoLVhPoU3rbc6vhATgHSjgEL2&skuid=000190&utm_campaign=shopping&utm_medium=cpc&utm_source=google&&gbraid=0AAAAAD96OoLVhPoU3rbc6vhATgHSjgEL2&gclid=EAIaIQobChMItraAvPmL-AIVGhoGAB3zqADlEAQYASABEgLTm_D_BwE&gclsrc=aw.ds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF-Cate Enthusiast
2 hours ago, Bill1991 said:

 

The product that you linked to likely contains gluten. 

I didn't see a gluten-free label on the photos for the product (but sometimes it's so small it's hard to see). I'm not familiar with the labeling laws in the UK, so hopefully someone who is will chime in, but stick with products that are labeled as gluten-free (or even better, certified gluten-free - or whatever the UK equivalent is).

Brewer’s yeast, also called saccharomyces cerevisiae, is not gluten-free unless specified on the product label. Most brewer’s yeast is a byproduct of the beer brewing process and contains gluten from the barley used to make beer.

https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/yeast/#:~:text=Is Brewer's Yeast Gluten-Free,barley used to make beer.

Unfortunately, there is a lot of trial and error beginning a gluten-free lifestyle so try not to get discouraged. You will get there with time but it's a lot of changes all at once and a big learning curve.

Perhaps someone UK-based can recommend some trustworthy gluten-free supplement brands.

I often find shopping online is easier than running from store to store when trying to source particular gluten-free products.

It's good to keep notes to yourself to track the date you've been glutened, the product, your symptoms, because it all starts to blur together (and safe products/brands too - and the store where you purchased them so you can easily find them again). A notes app in your phone is a quick and easy way to track things (or a spreadsheet or whatever method works for you). 

Scott Adams Grand Master

If possible find one without brewer's yeast, as there should be many options available.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,367
    • Most Online (within 30 mins)
      7,748

    Pauline14
    Newest Member
    Pauline14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.