Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


Bill1991

Recommended Posts

Bill1991 Rookie

hi I've been taking b complex and b12 vitamins for around a week and notice symptoms getting headaches and going to the loo more. This could be due to cross contamination as I don't live in a gluten free house hold I use my own butters etc. untensils are cleaned and everything wiped down before food prep.

I eat gluten free breads and everything labelled gluten free. I'm not eating sauces or soy or anything that may contain until I understand labelling correctly I feel I'm doing everything 95 percent correct. Back to the vitamins I noticed it said brewers yeast powder on the label and I spoke to the company and they said it don't contain traces of gluten. I also read brewers yeast could contain barley? The lady I spoke to was the nutritionist so don't know wether they full understand i put up a link and would like peoples views on this or if they would avoid as I'm Fairly knew to all this

 

much appreciated  

 
 

 

 

https://www.hollandandbarrett.com/shop/product/holland-barrett-b-complex-b12-tablets-60000190?gbraid=0AAAAAD96OoLVhPoU3rbc6vhATgHSjgEL2&skuid=000190&utm_campaign=shopping&utm_medium=cpc&utm_source=google&&gbraid=0AAAAAD96OoLVhPoU3rbc6vhATgHSjgEL2&gclid=EAIaIQobChMItraAvPmL-AIVGhoGAB3zqADlEAQYASABEgLTm_D_BwE&gclsrc=aw.ds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF-Cate Enthusiast
2 hours ago, Bill1991 said:

 

The product that you linked to likely contains gluten. 

I didn't see a gluten-free label on the photos for the product (but sometimes it's so small it's hard to see). I'm not familiar with the labeling laws in the UK, so hopefully someone who is will chime in, but stick with products that are labeled as gluten-free (or even better, certified gluten-free - or whatever the UK equivalent is).

Brewer’s yeast, also called saccharomyces cerevisiae, is not gluten-free unless specified on the product label. Most brewer’s yeast is a byproduct of the beer brewing process and contains gluten from the barley used to make beer.

https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/yeast/#:~:text=Is Brewer's Yeast Gluten-Free,barley used to make beer.

Unfortunately, there is a lot of trial and error beginning a gluten-free lifestyle so try not to get discouraged. You will get there with time but it's a lot of changes all at once and a big learning curve.

Perhaps someone UK-based can recommend some trustworthy gluten-free supplement brands.

I often find shopping online is easier than running from store to store when trying to source particular gluten-free products.

It's good to keep notes to yourself to track the date you've been glutened, the product, your symptoms, because it all starts to blur together (and safe products/brands too - and the store where you purchased them so you can easily find them again). A notes app in your phone is a quick and easy way to track things (or a spreadsheet or whatever method works for you). 

Scott Adams Grand Master

If possible find one without brewer's yeast, as there should be many options available.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    2. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Second chance

    3. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,600
    • Most Online (within 30 mins)
      7,748

    C RYLES
    Newest Member
    C RYLES
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
    • Scott Adams
      I understand why that feels concerning. Some Schär products use specially processed wheat starch that has had the gluten removed to meet strict gluten-free standards (under 20 ppm in the U.S. and EU), which is why they can legally and safely be labeled “gluten free” for people with celiac disease. However, wheat must still be listed in the ingredients and allergen statement because it is derived from wheat, even though the gluten protein has been removed. For individuals with a true wheat allergy, these products are not appropriate—but for those with celiac disease, properly tested gluten-free wheat starch is considered safe under current medical guidelines. That said, it’s completely reasonable to prefer products made without wheat starch if that gives you greater confidence, and clearer front-of-package communication could certainly help reduce confusion for shoppers.
    • elisejunker44
      I have enjoyed Schar's gluten free products for years. However, some items Do contain Wheat and are not clearly labeled on the front. Indeed the package states 'gluten free' on the front, and it is not until you read the ingredient label that one see's wheat as the first ingredient. Some celiacs may be willing to take a chance on this 'gluten free wheat', but not me. I strongly feel that the labeling for these wheat containing products should be clearly labeled on the front, with prehaps a different color and not using the 'no gluten symbol on the front. The products are not inexpensive, and also dangerous for my health!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.