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Celebrating Her Majesty Queen Elizabeth II's Platinum Jubilee - gluten-free Victoria Sandwich Recipe

cristiana
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cristiana Veteran
cristiana
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image.png.e90650d01d9a96da2527909141b553d7.png

 

Today, up and down the British Isles, cooks everywhere will be baking a very particular cake to celebrate the Queen's Platinum Jubilee (a reign of 70 years).  The famous cake is the Victoria Sandwich.  I thought I'd share this gluten free version of it with my non-British friends on the forum.   I also attach the history behind it.

If you want to give it a try, a tip: I never use butter for the sponge, it is much easier to blend if you use a good quality margarine.  That said, it tastes very good with butter! You use what we call double cream or whipping cream for the centre (I think you call it heavy cream in the US, but it is the sort that gets thicker when you whip it.)   But if you want to cut the calories a bit, and only a bit (!), you can skip the cream.

It tends to get quite crumbly after about three days but that is seldom a problem in my house, it usually disappears very fast!

Happy Platinum Jubilee, Your Majesty!

https://www.freee-foods.co.uk/recipes/delicious-gluten-free-victoria-sponge

https://www.countrylife.co.uk/food-drink/curious-question-how-did-the-victoria-sponge-get-its-name-235478

Edited by cristiana
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Scott Adams Grand Master
Scott Adams
Posted

This looks fabulous--thank you for sharing!

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