Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have I been glutened?


Courts

Recommended Posts

Courts Newbie

Hello,

 

I was diagnosed with coeliac earlier this year, I have been gluten free for about 4 months now.

 

I have just eaten out at the Hard Rock Cafe, I had a cheeseburger (I am almost definately lactose intolerant, but I havent cut out dairy yet).

I have had the most terrible diarrhoea (coming out of me like water), pelvic and leg pain. I made sure I got the gluten free option, did not share napkins, salt, ketchup etc. 

 

I ask because normally I would put this down to cheese, but I have never had symptoms this severe, do you think it is just the dairy or have I been glutened? No one else from the party is unwell.

 

FYI in the past when I have accidentally ate gluten, I've never felt as ill as this.

 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie munos Newbie
1 hour ago, Courts said:

Hello,

 

I was diagnosed with coeliac earlier this year, I have been gluten free for about 4 months now.

 

I have just eaten out at the Hard Rock Cafe, I had a cheeseburger (I am almost definately lactose intolerant, but I havent cut out dairy yet).

I have had the most terrible diarrhoea (coming out of me like water), pelvic and leg pain. I made sure I got the gluten free option, did not share napkins, salt, ketchup etc. 

 

I ask because normally I would put this down to cheese, but I have never had symptoms this severe, do you think it is just the dairy or have I been glutened? No one else from the party is unwell.

 

FYI in the past when I have accidentally ate gluten, I've never felt as ill as this.

 

Thank you!

Could be severe cross contamination. The longer youre gluten free, usually the worse the reaction to comtamination. Or they could have given you a normal bun and said gluten-free. Fries are usually always contaminated as well from the fryer and some places even coat them in flour to make em crispier. 

Scott Adams Grand Master

Welcome to the forum.

Unfortunately eating at restaurants is probably the most common cause of gluten contamination, even if they offer a gluten-free menu. It may be too late, but this may help:

 

Teidra Newbie
On 6/15/2022 at 6:39 PM, Courts said:

Hello,

 

I was diagnosed with coeliac earlier this year, I have been gluten free for about 4 months now.

 

I have just eaten out at the Hard Rock Cafe, I had a cheeseburger (I am almost definately lactose intolerant, but I havent cut out dairy yet).

I have had the most terrible diarrhoea (coming out of me like water), pelvic and leg pain. I made sure I got the gluten free option, did not share napkins, salt, ketchup etc. 

 

I ask because normally I would put this down to cheese, but I have never had symptoms this severe, do you think it is just the dairy or have I been glutened? No one else from the party is unwell.

 

FYI in the past when I have accidentally ate gluten, I've never felt as ill as this.

 

Thank you!

Sounds like you got gluten.. have to remember the people that make our foods really don’t care about us !! So be careful I try to only go to places that has separate kitchen for gluten free foods and it’s not that many but you have to do your research before you go out !

Beverage Rising Star

Probably from cross contamination in their kitchen, but one thought ... 

Did you have french fries (chips) with it? If something is deep fried in a fryer that also fries gluten foods, it gets contaminated.

  • 2 weeks later...
Bronwyn W Apprentice
On 6/22/2022 at 6:50 PM, Beverage said:

Probably from cross contamination in their kitchen, but one thought ... 

Did you have french fries (chips) with it? If something is deep fried in a fryer that also fries gluten foods, it gets contaminated.

A quick heads-up - I have recently found out that many restaurants in my part of the world use pre-prepared "reconstituted" chips and the majority appear to contain gluten.

Scott Adams Grand Master

Yes, chips like Pringles may contain wheat starch.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,216
    • Most Online (within 30 mins)
      7,748

    JeannaK
    Newest Member
    JeannaK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
×
×
  • Create New...