Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help please!


Shem

Recommended Posts

Shem Rookie

Thanks for this! Yeah the only deficiency was the vit d and I had quite  thorough blood tests done. 👍


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
6 hours ago, Shem said:

Thanks for this! Yeah the only deficiency was the vit d and I had quite  thorough blood tests done. 👍

Was your thiamine level tested?  Which test was used to measure it? 

Thiamine deficiency can still occur although blood levels are within "normal" levels because blood tests don't accurately measure the amount of thiamine in the tissues.  The body will starve the tissues in order to maintain thiamine level in the blood so thiamine will get into the brain.  Blood thiamine level will reflect how much Thiamine was consumed in the diet during the previous twenty-four to forty eight hours.  If you were taking a multivitamin at the time of testing, that would skew the results as well.

Russ H Community Regular
5 hours ago, knitty kitty said:

Please provide a source or reference for this statement.

Sources give varying figures. In young children, the half-life is a little less than 2 months:

https://www.tandfonline.com/doi/abs/10.3109/00365513.2015.1124449

 

This study on older children in India indicated a fall of about 50% in IgA anti-tTG2 after about 6 months:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482799/

 

In this study, "by 4 months, 44% of patients had a ≥ 50% reduction in anti-tTG antibodies"

https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2036.2009.04039.x

 

In this medical guidance from Israel "One of the tests used most often, tissue transglutaminase (tTG), has a half-life of
six months."

https://www.bidmc.org/-/media/files/beth-israel-org/centers-and-departments/digestive-disease-center/celiac-center/2faq-diagnosing-celiac-disease-feb-2016.ashx?la=en&hash=14EEDD7CF8431C4B098941F697DCD8F6E97901B2.

 

This small study shows antibodies roughly halving by 6 months (combined IgA and IgG):

https://www.researchgate.net/publication/332361081_Higher_serum_IL-17A_along_with_anti-tTG_antibodies_for_prediction_of_refractory_celiac_disease

 

University of Chicago Celiac Disease Center says 3-4 months:

https://www.cureceliacdisease.org/faq/what-is-the-half-life-of-antibodies-in-the-blood-serum/

 

This review paper suggests IgA-tTG has a half life of 4 weeks:

https://journals.sagepub.com/doi/pdf/10.1258/000456306776021599

 

This study of IgA deficient people showed an IgG anti-tTG half life of a year or more:

https://gut.bmj.com/content/52/11/1567

 

This training handbook suggests an antibody half-life of 3-6 months:

http://www.gastroenterologybook.com/Small-Bowel/Coeliac-Disease/Coeliac-Management

 

 

knitty kitty Grand Master

Thank you.

It's interesting to note levels at diagnosis, severity of intestinal damage, and degree of adherence to gluten-free diet also affect autoantibody production and half life.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,927
    • Most Online (within 30 mins)
      7,748

    sh33218
    Newest Member
    sh33218
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      There was not a total IGA test done, those were the only two ordered. I would say I was consuming a normal amount of gluten, I am not a huge bread or baked goods eater
    • trents
      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
    • jlp1999
      Thank you for the reply. It was the TTG IGA that was within normal limits
    • trents
      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
×
×
  • Create New...