Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is this celiac?


Greek4eva323

Recommended Posts

Greek4eva323 Rookie

My endoscopy showed mild duodenal intraepithelial lymphocytosis with preservation of the villous architecture. 

I tested positive for both the DQ2 and DQ8 Celiac genes. I was put in a 1 out of 24 risk for Celiac passed off the gene test results. 

These were the results of my most current celiac blood panel. 

Endomysial IGA

Negative

T-Transglutaminase (Ttg) IGA

Your Value<2 U/mL

Standard Range0 - 3 U/mL

Iga

Your Value398 mg/dL

Standard Range87 - 352 mg/dLFlagH

(In March this was at at 366, now it's up to a 398).

T-Transglutaminase (Ttg)

Your Value6 U/mL

Standard Range0 - 5 U/mLFlagH

Waiting to talk to Gi but curious what others think. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Welcome to the club!

(Not diagnostic, just familiar symptomology commonly seen in Celiac Disease).

 

Greek4eva323 Rookie

I just dont know if I should take it as celiac or not? My endoscopy was done when I very first started showing symptoms. Could there have not been damage yet because it was caught at onset?

 

I was hoping the 2nd celiac panel would give me clear cut answers. 😞

Scott Adams Grand Master

It looks like you have a positive blood test for celiac disease: T-Transglutaminase (Ttg) 6 U/mL (Standard Range 0 - 5 U/mL Flag H), and you have both genetic markers for it, and these two things mean that you most likely have celiac disease. Even if your biopsy were negative I think you should still consider going gluten-free.

Were you eating 2 slices worth of wheat bread per day for 6-8 weeks before your blood test? If not your values would have likely been higher. Be sure to keep eating this much gluten daily for at least 2 weeks before a biopsy.

Greek4eva323 Rookie
1 hour ago, Scott Adams said:

It looks like you have a positive blood test for celiac disease: T-Transglutaminase (Ttg) 6 U/mL (Standard Range 0 - 5 U/mL Flag H), and you have both genetic markers for it, and these two things mean that you most likely have celiac disease. Even if your biopsy were negative I think you should still consider going gluten-free.

Were you eating 2 slices worth of wheat bread per day for 6-8 weeks before your blood test? If not your values would have likely been higher. Be sure to keep eating this much gluten daily for at least 2 weeks before a biopsy.

 

 

I went gluten free for only 2 weeks after my biopsy, blood test, and gene test. Then I got a 2nd opinion began eating gluten again for 4 weeks and redid the blood panel. 

Scott Adams Grand Master

What does your doctor say?

Awol cast iron stomach Experienced
(edited)
On 6/18/2022 at 12:40 PM, Greek4eva323 said:

My endoscopy showed mild duodenal intraepithelial lymphocytosis with preservation of the villous architecture. 

I tested positive for both the DQ2 and DQ8 Celiac genes. I was put in a 1 out of 24 risk for Celiac passed off the gene test results. 

These were the results of my most current celiac blood panel. 

Endomysial IGA

Negative

T-Transglutaminase (Ttg) IGA

Your Value<2 U/mL

Standard Range0 - 3 U/mL

Iga

Your Value398 mg/dL

Standard Range87 - 352 mg/dLFlagH

(In March this was at at 366, now it's up to a 398).

T-Transglutaminase (Ttg)

Your Value6 U/mL

Standard Range0 - 5 U/mLFlagH

Waiting to talk to Gi but curious what others think. 

I am labeled NCGS. I had high amounts of eosinophils and lymphocytes. I had inflammation starting at my esophagus, my stomach was horrible to the naked eye, then they got to the intestines. 

They initially were concerned I might have Barrett's esophagus although I don't match the particular profile. 

The pathology results revealed it was not Barrett's. Based on my other results negative for IgE mediated wheat allergy, and no villi damage not considered celiac. (Full disclosure side note I had to undergo a 2 week gluten challenge I was unable to complete the full 2 weeks.)

I am currently diagnosed NCGS with additional food intolerances, coupled with environmental allergies. My family is on the allergy/asthma spectrum, and I have a Celiac cousin. 

With me it was rule out IgE wheat, and Celiac with both scopes. From there it was food elimination diet to determine food intolerances. Even though I am not celiac I get a ton of symptoms gi, skin/rash/flushing, brain fog, neurological, edema, visible distension/bloating, my organs also experience inflammation.  So they were able to witness I am intolerant.

Best wishes on your journey to diagnosis, and healing.

 

Edit forgot neuropathy symptomology which is why I initially went self imposed gluten-free, prior to testing .( I was misdiagnosed IBS based on gi symptoms only for 20 plus years prior.) 

Edited by Awol cast iron stomach
Forgot symptom

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,661
    • Most Online (within 30 mins)
      7,748

    HJKodzis
    Newest Member
    HJKodzis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In our house we use these, which you can also fry in oil in a pan: https://www.amazon.com/52USA-Wrappers-Dumplings-102-Gluten-Free-Vietnamese/dp/B0CYW29SXR/ 
    • Scott Adams
      Your experience with a persistently swollen lymph node is understandable, especially given your autoimmune diagnosis. It’s reassuring that the ultrasound showed no suspicious features and your doctor attributes it to your autoimmune condition—this is actually quite common. Many people with autoimmune disorders (like celiac disease, rheumatoid arthritis, or lupus) report swollen lymph nodes as their immune system remains in a heightened state of activity. Since your node hasn’t changed significantly in years and imaging supports its benign nature, cancer is unlikely, but your concern is valid. If the node grows, becomes painful, or develops other worrisome changes (like hardness or irregular shape), pushing for a biopsy would be reasonable. However, given your stable history and medical reassurance, monitoring it may be the best approach for now. That said, if anxiety persists, discussing a biopsy with your doctor for absolute peace of mind is never wrong—your comfort matters too. Others in autoimmune communities often share similar stories of "reactive" nodes that linger indefinitely, so you’re not alone. Trust your instincts, but also take comfort in the ultrasound results and your overall stability since diagnosis. Keep your doctor updated if anything shifts!
    • Scott Adams
      Your experience sounds incredibly challenging, and it’s clear that your body is reacting severely to gluten, whether it’s due to celiac disease or a worsening gluten intolerance. Given your recent symptoms—especially the intense diarrhea, chills, and systemic inflammation—it does align with celiac disease, particularly since your doctor noted these as hallmark signs. The fact that even trace amounts (like soy sauce) are now triggering such extreme reactions suggests your sensitivity has escalated significantly. Since you’ve been gluten-free for a week (aside from the soy sauce), your doctor is right that the blood test might still detect antibodies if your gut is highly inflamed. However, for the most accurate results, celiac testing typically requires consistent gluten consumption (the "6-week challenge"), as antibodies diminish when gluten is avoided. Given how sick you’ve been, though, reintroducing gluten now could be unbearable. If the blood test is negative, you might need to discuss with the gastroenterologist whether further testing (like another endoscopy) is worth the toll of a gluten challenge. Your prior negative test 3.5 years ago may indeed have been a false negative due to insufficient gluten intake, so this time, proper testing is crucial for a definitive answer. For now, proceed with the blood test tomorrow—if positive, it could spare you further gluten exposure. If negative, you’ll need to weigh the risks of a controlled gluten challenge versus accepting a strict gluten-free lifestyle based on symptoms alone. Either way, your resolve to avoid gluten is wise given the severity of your reactions. Prioritize healing with your bland diet and follow up closely with your doctor. 
    • Scott Adams
      I believe there are apps on the market that can do this, however, I strongly encourage you to learn to read labels because info in such apps is often outdated, as ingredients can change without notice. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Mollie Hart
      Hi everyone! Does anyone know of a gluten-free scanner app for I Phones that checks household products as well as food?
×
×
  • Create New...