Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Celiac disease risk almost entirely genetic?


Blue-Sky

Recommended Posts

Blue-Sky Enthusiast

This is new information to me...and surprising.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1773191/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

"These data suggest that environmental factors, apart from gluten, have little or no effect on the pathogenesis of celiac disease."

Is this what you are reacting to? So, if I understand correctly the point being made by this study, it is saying that we have been incorrect in assuming that the development of active celiac disease depends on two factors: 1. Having one or more of the two genes that have been identified with celiac disease and 2. a triggering environmental stress factor.

It also seems to be saying that there are other corroborating genetic factors (besides DQ2 and DQ8) that have a major bearing on the development of celiac disease as opposed to environmental factors. And that we don't have good knowledge yet of what these other corroborating gene factors are:

"Consequently, it is likely that the large genetic load of celiac disease identified in this study may not be produced by a missing or “altered” gene but by a series of genetic characteristics which individually exert little effect but which collectively characterise a large gluten intolerant tribe that is spread throughout the gluten consuming world."

Is that how you read it? I would also point out that this study is 20 years old. A lot of research has been conducted since then and we know much more.

Edited by trents
Blue-Sky Enthusiast

Yes I think that is what it is saying.

We may not be incorrect in thinking that there is an external stress factor....but it seems one type of twin much more immune to that stress factor whatever it is. So it might basically be all almost all genetics?

I would expect the numbers to match more than that between the two types of twins.

Blue-Sky Enthusiast
30 minutes ago, trents said:

"These data suggest that environmental factors, apart from gluten, have little or no effect on the pathogenesis of celiac disease."

Is this what you are reacting to? So, if I understand correctly the point being made by this study, it is saying that we have been incorrect in assuming that the development of active celiac disease depends on two factors: 1. Having one or more of the two genes that have been identified with celiac disease and 2. a triggering environmental stress factor.

It also seems to be saying that there are other corroborating genetic factors (besides DQ2 and DQ8) that have a major bearing on the development of celiac disease as opposed to environmental factors. And that we don't have good knowledge yet of what these other corroborating gene factors are:

"Consequently, it is likely that the large genetic load of celiac disease identified in this study may not be produced by a missing or “altered” gene but by a series of genetic characteristics which individually exert little effect but which collectively characterise a large gluten intolerant tribe that is spread throughout the gluten consuming world."

Is that how you read it? I would also point out that this study is 20 years old. A lot of research has been conducted since then and we know much more.

 For (1) I think it is saying we are correct. For (2) It is saying that in this population that genes were the only major factor. 

But this doesn't mean there couldn't be a stress factor necessarily. Just that if there is a stress factor genes may also play a major role in that stress factor.

It is saying that other corroborating genetic rather than environmental factors have major bearing on the development of celiac disease.

It might be old research but the numbers did surprise me a bit.

 

trents Grand Master

"But this doesn't mean there couldn't be a stress factor necessarily. Just that if there is a stress factor genes may also play a major role in that stress factor."

Excellent point. The corroborating genes may make us more susceptible to the environmental risk factors. We are "fearfully and wonderfully made" (Psalm 139:14).

Russ H Community Regular

The key finding is that the concordance rate for non-identical twins is about 10% as against 75% for identical twins. Given the environmental commonality both prepartum and postpartum birth in both cases, this suggests that it is largely heritable.

There is another more recent twin study from Sweden below. They estimate a concordance rate of 50% for identical twins with a heritability of 75% and 25% environmental.

Heritability of non-HLA genetics in coeliac disease: a population-based study in 107 000 twins

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,577
    • Most Online (within 30 mins)
      7,748

    lstrawbridge
    Newest Member
    lstrawbridge
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
    • TerryinCO
      I beleive so.  Waiting for response from NP.
×
×
  • Create New...