Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

PAXLOVID


kels35

Recommended Posts

LisaGayle Rookie
11 minutes ago, trents said:

That's what I would look at. I have long suspected that many claims of having a "gluten  reaction" to things labeled "gluten free" are actually reactions to other ingredients and additives or to the main component itself.

It's certainly possible. I DO have drug reactions that have nothing to do with gluten. That said, it doesn't change the fact that we need safe, allergen-free drugs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
1 hour ago, knitty kitty said:

@LisaGayle,

Are you going to be our allergen- free medication lobbyist?  

I can't take sulfa drugs.  

Maybe you're reacting to the drug itself.

Iwas wondering about the same thing.

Here is a link to their page with side effects:

https://www.paxlovid.com/side-effects

"Other possible side effects include:

altered sense of taste

diarrhea

high blood pressure

muscle aches

abdominal pain

nausea

feeling generally unwell

These are not all the possible side effects of PAXLOVID. Not many people have taken PAXLOVID. Serious and unexpected side effects may happen. PAXLOVID is still being studied, so it is possible that all of the risks are not known at this time."

Scott Adams Grand Master
5 hours ago, LisaGayle said:

Hello, everyone. I called Pfizer this morning (2/13/23). While Paxovid does not have "gluten-containing ingredients," they cannot guarantee that there is no cross-contamination by their suppliers.

Just so you understand, Pfizer not guaranteeing this drug is gluten-free does not mean that there is gluten in the drug.

Looking at the ingredients that are listed in the drug, it's unlikely there is any gluten in it. It would be a mistake not to take any drug prescribed by your doctor due to the lack of such a guarantee by the maker, as they are just doing a typical CYA move here. 

If you are this sensitive, perhaps you should buy a Nima Sensor and run tests on any meds for gluten?
https://nimapartners.com 

In a perfect world Pfizer and other companies would guarantee allergen and gluten safety of their drugs, but this isn't likely to happen anytime soon.

  • 7 months later...
Kathryn48 Newbie
On 7/7/2022 at 1:47 PM, RMJ said:

Ingredients are listed at the bottom of page 1.

Paxlovid labeling

Ingredients on the label don't tell you what is in the chemical ingredients that Pfizer sources from other companies and combined to make Paxlovid. In fact, Pfizer will not guarantee there is no gluten in Paxlovid. And for those of us who also cannot tolerate dairy protein, there is 150 mg lactose, which of course, means there is dairy protein in this medication. This one surely would send me to the hospital. Am soooo glad I researched this before taking this prescription.

Scott Adams Grand Master

You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication. It will correctly list all ingredients in the "Inactive Ingredients" which might contain gluten. For a drug like Paxlovid there would not be any gluten ingredients in the "Active" ingredients.

To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,037
    • Most Online (within 30 mins)
      7,748

    sarayzekereda
    Newest Member
    sarayzekereda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      So just because a product is made in the same facility does not mean that it is contaminated, it's possible, and likely, that if it is labeled gluten-free, then it is in fact gluten-free. Why are you assuming that there is contamination? What is the product?
    • Scott Adams
      Feel free to let us know how your cruise goes with the gluten-free options. 
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Captain173
      Thank you for your help. I will try and get biopsy scheduled soon
    • Scott Adams
      It is fine to keep her gluten-free at this point, and she can do a gluten challenge if you decide to get a formal diagnosis and do the endoscopy. You did not mention the reference range for her test result, as they differ depending on the lab, but the fact that she had a positive test AND feel better when avoiding gluten, make it very likely that she has celiac disease. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:       
×
×
  • Create New...