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Recent Activity
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- Scott Adams replied to Cindy Neshe's topic in Super Sensitive People1
Cross contamination issues with Food Processing Companies
So just because a product is made in the same facility does not mean that it is contaminated, it's possible, and likely, that if it is labeled gluten-free, then it is in fact gluten-free. Why are you assuming that there is contamination? What is the product? -
- Scott Adams replied to gregoryC's topic in Traveling with Celiac Disease20
Celebrity Cruise for Gluten Free
Feel free to let us know how your cruise goes with the gluten-free options. -
- Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Can't figure this out
Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day: -
- Captain173 replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Can't figure this out
Thank you for your help. I will try and get biopsy scheduled soon -
- Scott Adams replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Daughter waiting for appointment
It is fine to keep her gluten-free at this point, and she can do a gluten challenge if you decide to get a formal diagnosis and do the endoscopy. You did not mention the reference range for her test result, as they differ depending on the lab, but the fact that she had a positive test AND feel better when avoiding gluten, make it very likely that she has...
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