Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nice Response From Nestle...


AmandaD

Recommended Posts

AmandaD Community Regular

Dear Ms. Kramer,

Thank you for contacting Nestlé. We welcome questions and comments from our consumers.

For several years now Nestlé has been following a strict labeling policy with regard to any of the "Big Eight" allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus, we believe that we have uncovered any potential uses of gluten containing ingredients.

Therefore, any Nestlé products will be fully labeled for any presence of gluten or gluten containing ingredients. We find that this message is much easier that our trying to maintain a positive list of products free of gluten containing ingredients.

We have also attached our gluten free Toll House Chocolate Chip Cookie recipe, which we hope you will enjoy.

We appreciate your interest in our products and hope you'll visit our website often for latest information on Nestlé products and promotions.

Sincerely,

Mae Houston

Consumer Response Representative

Ref: N13836856

Wheat-Free Toll House Cookies (Gluten-Free)

(Makes 50 two-inch cookies)

Ingredients:

1 c plus 2 Tbsp. potato starch

1/2 tsp. baking soda

1/2 tsp. salt

10 Tbsp. butter, softened

6 Tbsp. sugar

6 Tbsp. firmly-packed dark brown sugar

1/2 tsp. vanilla extract

1 egg

6-oz pkg. (1 c) semi-sweet chocolate morsels

1/2 c chopped nuts

Directions: Preheat oven to 375 F. In small bowl, combine potato starch, baking soda and salt; set aside. In large bowl, combine butter, sugar, dark brown sugar and vanilla extract; beat until creamy. Beat in egg. Gradually add potato starch mixture. Stir in Nestlé Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375 F. for 8 to 10 minutes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

VERY COOL!!!!

Guest Viola

wow Amanda, that's wonderful ... and I'm going to keep the recipe too :P

Thank you for posting that!

angielackner Contributor

how wonderful!!!! i'll have to try out the recipe too...thanx for posting it...i wonder how it compares to the real deal?

angie

VydorScope Proficient

hey cool!!

elonwy Enthusiast

Nestle has also started voluntarily labeling things like thier Cocoa and their Coffee creamers Gluten free. I never thought I would say this, but I'm really liking them as a company. (the hippy in me cringes)

Elonwy

Becky6 Enthusiast

Wow!! That is great!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AmandaD Community Regular

You know what else stunned me about another company the other day...Hormel...right on their original pepperoni it actually says "gluten free". I about passed out.

And then I put them on top of my Amy's pizza ....

VydorScope Proficient
You know what else stunned me about another company the other day...Hormel...right on their original pepperoni it actually says "gluten free". I about passed out.

And then I put them on top of my Amy's pizza ....

YEP! My sons favorite food appears to be thier turkey peperoni. It is the only food in the 2 1/2 years he has been alive that he has not tired off. I am sure it bad for him, but man he gotta have some kind of treats! He been through a lot in his little life!

Guest nini

I love Hormel Pepperoni! I love it that more companies are starting to voluntarily label their products gluten-free... I also saw a bunch of Boars Head pre packaged deli meats and sausages and hot dogs that were all labeled gluten-free, I was STUNNED!

penguin Community Regular

Wow, nestle! Forgive me for tossing out baking chocolate because I thought the ingredients looked funny...

I <3 Nestle! :wub:

I'm going to have to try those cookies! I'm famous for my cookies... Let's hope it rings true for gluten-free, too!

jerseyangel Proficient

When I called Nestle, the woman I spoke to was very nice and seemed to know her stuff. I was asking about the pure, unsweetened cocoa powder. She said that they clearly mark the packages for the presense of gluten. She also said that they label for cross contamination, too.

AmandaD Community Regular

Hey - If anybody tries the nestle recipe let me know - I'm going to get some of the stuff today and see if it's better than my normal potato flour choc chip cookies I make (that my husband says have "this weird taste...") ERG!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bebee posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Testing for celiac

    2. - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

    3. - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

    4. - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

    5. - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,758
    • Most Online (within 30 mins)
      7,748

    Sarah Dustin
    Newest Member
    Sarah Dustin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
×
×
  • Create New...