Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have I Messed Up My Test?


Adr61

Recommended Posts

Adr61 Newbie

Hello and hopefully anyone who reads this is doing well. I've had various health issues with no confirmed cause yet. I had covid in Feb that kind of started it all. Not too long after I ended up with colitis and the stomach pain never really went away. I ended up going to my doctor after a few months and we just really pinpointed gluten as a possible cause, this week I will be getting a blood test to confirm Celiac Disease. I had no clue what this was to be honest. Getting to the point as I have rambled, I didn't realize I needed to continue eating gluten before the test. I was only really gluten free for about 1 week. I have my blood work on Thursday. My doctor said to continue eating it and I should be okay for the test. I'm concerned I blew it though, if this test also comes back inconclusive I have no clue what comes next for me. I've lost 20lbs (bmi of 16.4 currently) and functioning normally can be tough. I'm rambling again, I can't help but worry if that one week off would be enough to cause the test to not be as accurate. My Dr. didn't seem all that concerned but she also said she doesn't have to do this test very often. I ordered a pizza today, it was great but I already feel like garbage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum Adr64!

It is likely that the week off gluten will have a slight impact on the antibody test scores but unless they are very borderline positive it should not effect the big picture. To put this in perspective, when someone has been gluten free for a long time and wants to be tested to confirm their assumption of celiac disease then the "pretest gluten challenge" guidelines from the Mayo Clinic are the daily consumption of 2 slices of wheat bread for 6-8 weeks. 

It is also possible that you have NCGS (Non Celiac Gluten Sensitivity) which has many of he same symptoms as celiac disease but does not produce antibodies or damage the villi of the small bowel. So, there is no test for NCGS yet but it is 10x more likely than celiac disease.

trents Grand Master

Also, ask your physician to order these tests: Total Serum IGA, tTG-IGA, Deamidated gliadin peptide (DGP IgA and IgG). 

Many physicians are fairly ignorant about celiac disease and testing and so will only order the tTG-IGA. Some people's immune systems react atypically so these other tests may catch what the tTG-IGA might miss.

Adr61 Newbie

Thanks so much for the reply and information! Would NCGS be able to cause colitis of the cecum? This is more of a curiosity for me. A few weeks after I got covid, I got colitis that put me in the hospital. The doctors still don't know what cause that but I still feel the pain in that spot of my stomach. I'm feeling absolutely awful after eating gluten. Again, thank you so much for the jnfo and just being there. I've had a tough 5 months and it's been hard getting to this point. 

trents Grand Master

What I can tell you is that other bowel diseases are more common in the celiac population than in the general population. I don't think there is necessarily a cause and effect but more likely a genetic connection as, in general, autoimmune diseases tend to cluster. But, I really can't give a definitive answer to your question in regard to NCGS. We know much less about NCGS than we do about celiac disease. We aren't even sure what is the immune system pathway engaged by NCGS.

Adr61 Newbie

Interesting... Thanks for the advice, I'll have to call the office tomorrow and see if I can get ahold of the Dr before my test. No clue what tests I'm doing and no clue if she will have free time to get back to me before my test on Thursday. Thanks so much! Hopefully my tests will give me some answer to what's going on. 

trents Grand Master

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

The link above will take you to a primer for celiac disease antibody testing.

Some experts believe NCGS may be a precursor to celiac disease.

Keep us posted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...