Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Magnesium Deficiency and How it affects your Immune System and Mast Cells and Possibly Celiac Disease and/or NCGS


Posterboy

Recommended Posts

Posterboy Mentor

To All,

Knitty Kitty started a thread on Thiamine, Thiamine, Thiamine, once upon a time, so now is the time to start a thread on Magnesium as a resource for others who don't have the time to do the research and wonder if taking Magnesium might help them!

Maybe it will be helpful to others as Knitty Kitty's thread on Thiamine deficiency.

I will start with one on IBS and Magnesium Deficiency.

Entitled "Magnesium and inflammatory bowel disease" aka IBS

quoting there entire abstract because it is instructive.

Abstract

"Mg deficiency is a frequent complication of inflammatory bowel disease (IBD) demonstrated in 13-88% of patients. Decreased oral intake, malabsorption and increased intestinal losses are the major causes of Mg deficiency. The complications of Mg deficiency include: cramps, bone pain, delirium, acute crises of tetany, fatigue, depression, cardiac abnormalities, urolithiasis, impaired healing and colonic motility disorders. Serum Mg is an insensitive index of Mg status in IBD. Twenty-four-hour urinary excretion of Mg is a sensitive index and should be monitored periodically. Parenteral Mg requirements in patients with IBD are at least 120 mg/day or more depending upon fecal or stomal losses. Oral requirements may be as great as 700 mg/day depending on the severity of malabsorption."

Or simply stated up to almost 90% of IBS patients are or could be low in Magnesium.

This youtube webinar that summarizes a lot of Magnesium links to allergies in about a 30 minute video.

https://www.youtube.com/watch?v=NYeuSw86bzk

This one for anyone who has asthma entitled "Role of magnesium in regulation of lung function"

https://pubmed.ncbi.nlm.nih.gov/8509592/

This one entitled "Magnesium (Deficiency) in Infectious Diseases in Older People"

https://pubmed.ncbi.nlm.nih.gov/33435521/

This one entitled "Possible roles of magnesium on the immune system"

https://www.nature.com/articles/1601689

This is enough to get this thread started I/you/we can always add more research latter.

I always said the Lord being my help......I was lucky I found Magnesium early and I still believe that!

I hope this is helpful but it is  not medical advice.

Posterboy by the grace of God,

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jays911 Contributor
9 minutes ago, Posterboy said:

To All,

Knitty Kitty started a thread on Thiamine, Thiamine, Thiamine, once upon a time, so now is the time to start a thread on Magnesium as a resource for others who don't have the time to do the research and wonder if taking Magnesium might help them!

Maybe it will be helpful to others as Knitty Kitty's thread on Thiamine deficiency.

I will start with one on IBS and Magnesium Deficiency.

Entitled "Magnesium and inflammatory bowel disease" aka IBS

quoting there entire abstract because it is instructive.

Abstract

"Mg deficiency is a frequent complication of inflammatory bowel disease (IBD) demonstrated in 13-88% of patients. Decreased oral intake, malabsorption and increased intestinal losses are the major causes of Mg deficiency. The complications of Mg deficiency include: cramps, bone pain, delirium, acute crises of tetany, fatigue, depression, cardiac abnormalities, urolithiasis, impaired healing and colonic motility disorders. Serum Mg is an insensitive index of Mg status in IBD. Twenty-four-hour urinary excretion of Mg is a sensitive index and should be monitored periodically. Parenteral Mg requirements in patients with IBD are at least 120 mg/day or more depending upon fecal or stomal losses. Oral requirements may be as great as 700 mg/day depending on the severity of malabsorption."

Or simply stated up to almost 90% of IBS patients are or could be low in Magnesium.

This youtube webinar that summarizes a lot of Magnesium links to allergies in about a 30 minute video.

https://www.youtube.com/watch?v=NYeuSw86bzk

This one for anyone who has asthma entitled "Role of magnesium in regulation of lung function"

https://pubmed.ncbi.nlm.nih.gov/8509592/

This one entitled "Magnesium (Deficiency) in Infectious Diseases in Older People"

https://pubmed.ncbi.nlm.nih.gov/33435521/

This one entitled "Possible roles of magnesium on the immune system"

https://www.nature.com/articles/1601689

This is enough to get this thread started I/you/we can always add more research latter.

I always said the Lord being my help......I was lucky I found Magnesium early and I still believe that!

I hope this is helpful but it is  not medical advice.

Posterboy by the grace of God,

 

I have four autoimmune diseases. Last year, I started falling. Diagnosed with gluten ataxia. My docs tried several approaches, but finally settled on magnesium. Infusions didn’t work, but they then put me on an 8 times dosage of oral slow magnesium. The falls stopped. Check with your docs on this. Sure worked for me. 

Scott Adams Grand Master

I think you might be referring to this thread:

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748

    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...