Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Villi in stool


Meisam

Recommended Posts

Meisam Rookie

Do you see a tiny parts of your villi in stool? Every time I don't follow the gluten-free diet the next day I will find parts of my intestine pooped out. They are like meaty part of tomato, red, varying in size (from specs to thumbnail size). 

 

P. S. I did not do my endoscopy but had blood test resulting in Ttg antibody that suggests celiac, and the doctor who saw the picture of my stool said it is mucus of my intestine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Meisam Rookie
17 minutes ago, Meisam said:

Do you see a tiny parts of your villi in stool? Every time I don't follow the gluten-free diet the next day I will find parts of my intestine pooped out. They are like meaty part of tomato, red, varying in size (from specs to thumbnail size). 

 

P. S. I did not do my endoscopy but had blood test resulting in Ttg antibody that suggests celiac, and the doctor who saw the picture of my stool said it is mucus of my intestine.

https://ibb.co/J387nrv

cristiana Veteran

Hi Meisam

A warm welcome to the forum.

We certainly hear of mucus in stool, but I have never heard it described quite in the way you do i.e. red bits.  Hopefully someone else may be able to relate.

I think if I were you, I'd be inclined to see if an endoscopy and colonoscopy were possible, to check there was nothing else going on, such as colitis.  I know a former contributor who had mucus in his stool, and his issue was colitis. 

Cristiana

Meisam Rookie
1 minute ago, cristiana said:

Hi Meisam

A warm welcome to the forum.

We certainly hear of mucus in stool, but I have never heard it described quite in the way you do i.e. red bits.  Hopefully someone else may be able to relate.

I think if I were you, I'd be inclined to see if an endoscopy and colonoscopy were possible, to check there was nothing else going on, such as colitis.  I know a former contributor who had mucus in his stool, and his issue was colitis. 

Cristiana

Thanks, 

I will. 

Here is the photo link:

https://ibb.co/J387nrv

cristiana Veteran

With anything like that, I think it is best to rule out other things.  Keep us posted, I hope both procedures go well.

trents Grand Master

I don't think the villi are large enough to see with the naked eye. When the biopsy is sent in for evaluation to a lab it is microscopically examined for damage. Mucous could be tainted with blood or red-colored food like a tomato. When I have had mucous in my stool it is whitish. And I'm not sure that mucous equates with the villous lining. 

Scott Adams Grand Master

I suppose your doctor could be right, but I doubt it is a part of your intestines, otherwise you'd likely be seeing lots of blood in your stool as well. To me it seems like a piece undigested tomato or other vegetable that may have passed very quicky through your system, which can happen when you have diarrhea. 

It seems a bit strange to me that your doctor would agree that it's part of your intestines, but not be very alarmed by this, and not want to do an endoscopy right away to see what is going on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Meisam Rookie
On 8/16/2022 at 9:30 PM, Scott Adams said:

I suppose your doctor could be right, but I doubt it is a part of your intestines, otherwise you'd likely be seeing lots of blood in your stool as well. To me it seems like a piece undigested tomato or other vegetable that may have passed very quicky through your system, which can happen when you have diarrhea. 

It seems a bit strange to me that your doctor would agree that it's part of your intestines, but not be very alarmed by this, and not want to do an endoscopy right away to see what is going on.

Yes. It looks like tomato and by inspecting it you can assure that is not a tomato. Also I am going to see another doctor for biopsy. 

cristiana Veteran

You are very wise, Meisam.  It could be nothing, but so much better to err on the side of caution in this sort of situation.  I hope all goes well.

trents Grand Master
(edited)

An endoscopy will only examine the small bowel, the part of the intestines near the stomach outlet. It might be wise to seek a colonoscopy as well if the endoscopy doesn't reveal the cause of the red material in your stool.

But looking at the picture you supplied it doesn't look like mucous to me. Looks more like incompletely digested food like maybe a piece of bell pepper. But it's really hard to tell in a picture. Did you save the sample to show to the doctor?

Edited by trents
cristiana Veteran
(edited)

I agree with Trents.  You may be able to have both investigations on the same day.  Definitely ask for both if the endoscopy doesn't show anything.

Edited by cristiana
trents Grand Master
On 8/16/2022 at 4:37 AM, Meisam said:

Do you see a tiny parts of your villi in stool? Every time I don't follow the gluten-free diet the next day I will find parts of my intestine pooped out. They are like meaty part of tomato, red, varying in size (from specs to thumbnail size). 

 

P. S. I did not do my endoscopy but had blood test resulting in Ttg antibody that suggests celiac, and the doctor who saw the picture of my stool said it is mucus of my intestine.

How long ago were you diagnosed as celiac with the blood antibody test? If you have been on a gluten free diet for months or years then the villi should be healed or healing. Just thought I'd mention that in case the biopsy doesn't show the damaged villi characteristic of celiac disease.

Meisam Rookie
On 8/18/2022 at 6:26 PM, trents said:

An endoscopy will only examine the small bowel, the part of the intestines near the stomach outlet. It might be wise to seek a colonoscopy as well if the endoscopy doesn't reveal the cause of the red material in your stool.

But looking at the picture you supplied it doesn't look like mucous to me. Looks more like incompletely digested food like maybe a piece of bell pepper. But it's really hard to tell in a picture. Did you save the sample to show to the doctor?

Thanks. I will consider colonoscopy too and discuss it with my doctor. However, I only see these red little meaty parts after I consume gluten, which is odd. 

Unfortunately doctors in my country won't pay much attention to you and will spend less than 2 or 3 minutes with you during the visit. Hence, I couldn't get the whole answers since June (when I checked positive for tTg igG antibody). 

P. S.  I can assure you this is not pepper nor tomato. 

Meisam Rookie
On 8/18/2022 at 6:44 PM, trents said:

How long ago were you diagnosed as celiac with the blood antibody test? If you have been on a gluten free diet for months or years then the villi should be healed or healing. Just thought I'd mention that in case the biopsy doesn't show the damaged villi characteristic of celiac disease.

I was diagnosed (without biopsy) in June and went gluten-free since. I did not see these meaty little red parts during the gluten-free diet, although I did see them right after (1 day) using anything containing gluten. I have lost around 5-6 kg in weight. The pain in my belly usually occurs beneath my stomach. 

 

P. S. I checked negative for heliobactria. 

Meisam Rookie

I think there is a non-celiac gluten intolerance disease which is temporary and it may be something new and prevaling. I was diagnosed after I healed from Covid and the amount of tTg IgG in my blood test is 27 IU/ML which I think is not high or severe. 

Scott Adams Grand Master

I don't think NCGS is temporary, and is likely a lifelong condition, although this hasn't been determined yet.

trents Grand Master
6 hours ago, Meisam said:

I think there is a non-celiac gluten intolerance disease which is temporary and it may be something new and prevaling. I was diagnosed after I healed from Covid and the amount of tTg IgG in my blood test is 27 IU/ML which I think is not high or severe. 

Did you mean to type tTG-IGA? But what is the reference range used by that lab to determine negative vs. postive?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,584
    • Most Online (within 30 mins)
      7,748

    Caitlyn Marks
    Newest Member
    Caitlyn Marks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...