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Relief I Never Knew About!


elenaroser

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elenaroser Newbie

Having a "break through" outbreak of DH. I've been off gluten religiously for almost 10 years, but, every once in a while get the rash. A few years ago a doctor (finally) prescribed Dapsone and it works very quickly, especially if taken at the very beginning of an outbreak. But, this time I thought it was ant bites- I'd been at it in the garden and assumed the incessant burning itch was that. At least, until I started breaking out on the opposing arm, etc. By this time I had scratched enough to spread the break out and the tiny blisters were conjoining to form welts. Last night, itching like crazy, I was in the shower and decided to turn the water to extra hot and put my itchy arms under it. I was getting some relief and so I held my arms under the hot water for a few minutes. The itching stopped. And, I had relief all through the night. This morning the redness and swelling was much diminished. So, I needed to know what was up with this and Google told me that what I'd discovered by accident was a well known means of relief for rashes because the heat interrupts the neural response. Wow! I wish somebody had told me that sooner. When the itching returned later this morning, I did the same treatment and spent the day in comfort. By this evening the itching was starting to return, so, in the shower I treated my arms to a minute or two of hot water. As I write this I am enjoying complete relief. Don't burn yourself. I read that water 120-130 degrees F. is hot enough. Enjoy almost instant relief that lasts for hours! I hope it works for you. 


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Hopeful1950 Explorer

Years ago, even before I found out my rash was DH I bought a thing called "The Itch Stopper".  It works by applying heat to the itchy spot...now I know why!  I have always gotten some relief from a hot bath also.

Thanks for sharing this.  Finding relief for the unbearable itching is a constant quest for folks.

Scott Adams Grand Master

Some people report that using Ben-Gay cream helps.

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    • Ann13
      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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