Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gaining Weight and working out


pbzgf

Recommended Posts

pbzgf Newbie

Hello everyone,

I have been Celiac since 2010 ( I was born 2005-so I'm 17 now). 

Current weight: 60kg (132 lbs) current height:177cm (5 foot 10 inches)

I never really thought of celiac disease so influencing of the life I live. Until recently I just thought of it as a simple allergy to food that requires me to be on a specific diet. However, recently I discovered this page and have become more aware of all the affects it can have on my life. Making me realise that many of its affects have been influencing my life without me even realising.

I have recently chosen to start going to the gym, like most teens its to build more muscle as I have always felt somewhat weaker to my classmates and be skinnier then average. However, I know that diet is important and after some research I concluded that a daily intake of 3100 calories and 96 grams of protein are required to build muscle and increase weight when working out 3-4 times a week so I bought some whey protein supplement to facilitate reaching that amount of protein. I have always felt that I eat more than regular people including my family, for example I will always be the one to ask for seconds and eat other snacks more regularly throughout the day.

However, I still feel like I struggle to put on weight and that the progress will be slower due to being Celiac. So below are my questions:

Can anyone with similar experience share advice? How does Celiac disease affect muscle growth and gaining weight? Is it a case of maybe waiting to grow a bit more as I am still quite young? Does Celiac Disease make you more susceptible to injury?

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wheatwacked Veteran

At last you're here now. Get lots of vitamin D. The plasma level of healthy lifeguards is around 70 ng/ml at the end of summer. Get it tested if you can. Eat foods with potassium. In the US the recommend daily amount is 4700 grams per day or more. If you eat 5 grams of potassium (not supplements) a day it is easy to keep track and you'll be eating foods that also have most of the other vitamins and minerals.

Seventeen year olds grow up fine even without gluten don't let anyone tell you different.

trents Grand Master

Welcome to the forum, pbzgf!

Are you making a conscientious effort to eat gluten-free? You don't really say that in your first post but you did say, "I never really thought of celiac disease so influencing of the life I live." So, it made me wonder whether or not you were taking the gluten-free lifestyle seriously. Also, you state you just thought of it as "a simple food allergy . . . " Do you realize the celiac disease is not a food allergy but is an autoimmune disorder that actually damages your body if gluten is not consistently and totally avoided? Do you allow yourself to cheat on the gluten-free diet sometimes? I hope I don't sound critical and judgmental because I don't mean to.

pbzgf Newbie
30 minutes ago, trents said:

Welcome to the forum, pbzgf!

Are you making a conscientious effort to eat gluten-free? You don't really say that in your first post but you did say, "I never really thought of celiac disease so influencing of the life I live." So, it made me wonder whether or not you were taking the gluten-free lifestyle seriously. Also, you state you just thought of it as "a simple food allergy . . . " Do you realize the celiac disease is not a food allergy but is an autoimmune disorder that actually damages your body if gluten is not consistently and totally avoided? Do you allow yourself to cheat on the gluten-free diet sometimes? I hope I don't sound critical and judgmental because I don't mean to.

Hi Trents, 

Sorry for not being clearer earlier. What I meant was that since i was diagnosed all I did was stay strictly gluten-free without cheating it and I knew that it caused things such as weight loss and other physical changes to the body. However, until i researched more and started reading these forums I realised that it affects much more than just your digestive system (such as its affects on the nervous system).
I have always stuck to the diet and since I was diagnosed I have only had one or two celiac attacks (both were mistakes made by restaurants which led to cross contaminations).

Thanks

 

trents Grand Master

Thank you for the clarification. 

A couple of other questions.

1. Have you been retested since your diagnosis 10 years ago? This would give an indication of whether or not there has been healing of the villi that line the small bowel and if gluten is somehow getting into your diet despite you efforts to eat gluten free. Studies show that most people who believe they are eating gluten-free are actually eating lower gluten because they are unaware of CC (Cross Contamination) issues. Whether or not you have a full blown "celiac attack" is probably not a good indicator of whether or not you are avoiding CC. There may be a threshold amount of gluten CC that needs to be crossed to create an attack. Do you live in a household where other members are not eating gluten-free? If you have not recently been retested, I would encourage you to get that done.

2. Are you still consuming oats and dairy and soy? These can cause reactions similar to gluten for many celiacs. Perhaps you have other food sensitivities not gluten related. This is very common among celiacs. 

pbzgf Newbie
29 minutes ago, trents said:

Thank you for the clarification. 

A couple of other questions.

1. Have you been retested since your diagnosis 10 years ago? This would give an indication of whether or not there has been healing of the villi that line the small bowel and if gluten is somehow getting into your diet despite you efforts to eat gluten free. Studies show that most people who believe they are eating gluten-free are actually eating lower gluten because they are unaware of CC (Cross Contamination) issues. Whether or not you have a full blown "celiac attack" is probably not a good indicator of whether or not you are avoiding CC. There may be a threshold amount of gluten CC that needs to be crossed to create an attack. Do you live in a household where other members are not eating gluten-free? If you have not recently been retested, I would encourage you to get that done.

2. Are you still consuming oats and dairy and soy? These can cause reactions similar to gluten for many celiacs. Perhaps you have other food sensitivities not gluten related. This is very common among celiacs. 

Thanks for your reply Trents,

I haven't actually had a retest since the diagnosis. That seems like a good idea and will bring it up to my dietician when I visit her in September. Also I live with my parents and siblings non of which are Celiac. However they are all aware of my requirements and understand the severity of CC. 

trents Grand Master

At 5'10" and 137 lbs that can't be too far off of your ideal weight I would think. What do you want to weigh? It can be a challenge for someone your age to gain weight if genetically they are prone to be thin. When I was your age (I am a male) I was 5'8" and 145 lbs, lifted weights, ate a lot but could not gain weight. I may have had celiac disease back then as well but not sure. I am 71 now and have the opposite problem with weight. Time usually takes care of that. If you are otherwise healthy I wouldn't fret too much over not being able to gain weight yet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 months later...
Debbiere Newbie
On 8/29/2022 at 9:55 PM, pbzgf said:

Hello everyone,

I have been Celiac since 2010 ( I was born 2005-so I'm 17 now). 

Current weight: 60kg (132 lbs) current height:177cm (5 foot 10 inches)

I never really thought of celiac disease so influencing of the life I live. Until recently I just thought of it as a simple allergy to food that requires me to be on a specific diet. However, recently I discovered this page and have become more aware of all the affects it can have on my life. Making me realise that many of its affects have been influencing my life without me even realising.

I have recently chosen to start going to the gym, like most teens its to build more muscle as I have always felt somewhat weaker to my classmates and be skinnier then average. However, I know that diet is important and after some research I concluded that a daily intake of 3100 calories and 96 grams of protein are required to build muscle and increase weight when working out 3-4 times a week so I bought some whey protein supplement to facilitate reaching that amount of protein. I have always felt that I eat more than regular people including my family, for example I will always be the one to ask for seconds and eat other snacks more regularly throughout the day.

However, I still feel like I struggle to put on weight and that the progress will be slower due to being Celiac. So below are my questions:

Can anyone with similar experience share advice? How does Celiac disease affect muscle growth and gaining weight? Is it a case of maybe waiting to grow a bit more as I am still quite young? Does Celiac Disease make you more susceptible to injury using it?

 

 

Hi. It seems to me that your age has its influence. If so, then do not stop exercising in the gym - in any case, this will give its results, and you will improve your physical condition and learn how to perform the exercises correctly. And of course, enjoy your exercisies. Good luck!

  • 1 year later...
CatherineWang Apprentice

If you have celiac disease and are experiencing challenges with muscle growth, weight gain, or susceptibility to injury, it's essential to work closely with a healthcare provider and a registered dietitian who specializes in celiac disease and sports nutrition. They can help you develop a personalized nutrition plan to address nutrient deficiencies, optimize caloric intake, and support muscle growth and overall physical health. Additionally, managing celiac disease through a strict gluten-free diet is crucial for reducing inflammation, improving nutrient absorption, and promoting overall well-being.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,199
    • Most Online (within 30 mins)
      7,748

    johnkelley.kj
    Newest Member
    johnkelley.kj
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
    • Wheatwacked
      It took me 2015 to 2021 at 10,000 IU a day to get to 80 ng/ml. In 2019 I was still only 47 ng/ml The highest it has reached is 93.  Tested every 3 months.     While a one time massive dose can be used to quickly raise vitamin D levels, its effects only last three months.  Because vitamin D is stored in fat, an obese person would require more to raise blood level.     Effect of High-Dose Vitamin D Supplementation on Volumetric Bone Density and Bone Strength   The point of higher vitamin D is for the mental health and immune system requirements.  Also this study included supplementing calcium.  "Research suggests that women with low levels of vitamin D have a higher risk of breast cancer. Vitamin D may play a role in controlling normal breast cell growth and may be able to stop breast cancer cells from growing." This information is provided by Breastcancer.org. https://www.breastcancer.org/risk/risk-factors/low-vitamin-d-levels Higher vitamin D levels have been consistently associated with reduced risks of colorectal cancer https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/vitamin-d-fact-sheet  
    • RMJ
      You can search here for certified gluten free olive oil GFCO productfinder
×
×
  • Create New...