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Gluten Oven

Voltage

By Voltage
in Super Sensitive People

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Voltage Explorer
Voltage
Posted

Hello I just had a problem where my food in the oven accidentally touched the side of the inside oven. Would my food still be safe to consume?.

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trents Grand Master
trents
Posted
3 hours ago, Voltage said:

Hello I just had a problem where my food in the oven accidentally touched the side of the inside oven. Would my food still be safe to consume?.

Are you a very sensitive celiac? Do you normally react to cross contamination?

Scott Adams Grand Master
Scott Adams
Posted

You didn’t mention the condition of your oven, how sensitive you are to gluten, whether you have celiac disease, etc., but unless the oven is used to bake breads and gluten-filled products regularly and is not clean it’s hard to imagine that this would contaminate your food to a dangerous level.

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