Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reached a dead end with docs.. could it be non celiac gluten intolerance?!


Mapampmfp

Recommended Posts

Mapampmfp Rookie

I have hashimotos thyroiditis.

I've always suffered with extreme bloating, but over the last few months I started developing really itchy skin almost like hives, dermatographia, bloating and tiredness.

My GP put me on antihistamines, I had a weekend away and ate gluten laden foods and when I returned I was so ill, extreme fatigue, ulcers on my tongue and my skin was horrendous.

My gp did a celiac blood test my IgE levels came back normal and so did the Ttg so she said there is no way its gluten, I asked if perhaps I could have a gluten intolerance and she said absolutely not and it's not worth me going on a gluten free restrictive diet when my blood tests are fine.

I was just prescribed stronger antihistamines and told to persevere with them but in all honesty this is just starting to get me down, I do have a skin prick allergy test booked privately to see if that picks up anything 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

Yes, it does get frustrating when doctors don't know what is really going on.

Having another autoimmune disease, like Hashimoto's or Diabetes, can affect your anti-Ttg antibody production.  Having vitamin deficiencies can affect your antibody production, too.  

Read these articles and discuss high dose Thiamine with your doctor.

Hiding in Plain Sight: Modern Thiamine Deficiency

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

And...

Thiamine and Hashimoto's thyroiditis: a report of three cases

https://pubmed.ncbi.nlm.nih.gov/24351023/

frieze Community Regular
On 9/29/2022 at 2:01 AM, Mapampmfp said:

I have hashimotos thyroiditis.

I've always suffered with extreme bloating, but over the last few months I started developing really itchy skin almost like hives, dermatographia, bloating and tiredness.

My GP put me on antihistamines, I had a weekend away and ate gluten laden foods and when I returned I was so ill, extreme fatigue, ulcers on my tongue and my skin was horrendous.

My gp did a celiac blood test my IgE levels came back normal and so did the Ttg so she said there is no way its gluten, I asked if perhaps I could have a gluten intolerance and she said absolutely not and it's not worth me going on a gluten free restrictive diet when my blood tests are fine.

I was just prescribed stronger antihistamines and told to persevere with them but in all honesty this is just starting to get me down, I do have a skin prick allergy test booked privately to see if that picks up anything 

IgE has nothing to do with celiac 

knitty kitty Grand Master

@Mapampmfp,

Would your doctor do a genetic test for the most common Celiac genes?  

Your rash could be Dermatitis Herpetiformis.  A biopsy positive for DH would confirm Celiac Disease. 

Have you been checked for Mast Cell Activation Syndrome?  Vitamin deficiencies?

Deficiency in Vitamin C can cause dermatographia.  Deficiency in B12 can cause hives.  Deficiency in Thiamine can cause fatigue and bloating.  

 

Mapampmfp Rookie
On 10/2/2022 at 3:00 AM, knitty kitty said:

@Mapampmfp,

Would your doctor do a genetic test for the most common Celiac genes?  

Your rash could be Dermatitis Herpetiformis.  A biopsy positive for DH would confirm Celiac Disease. 

Have you been checked for Mast Cell Activation Syndrome?  Vitamin deficiencies?

Deficiency in Vitamin C can cause dermatographia.  Deficiency in B12 can cause hives.  Deficiency in Thiamine can cause fatigue and bloating.  

 

Hello,

She just said she did a ige and ttg? Not really familiar with these things sorry! Both came back fine

And nothing else... just a prescription of antihistamines and told me to go privately for allergy testing.

 

It's got to the point now that my skin is really getting me down and I'm becoming very self conscious along with the bloating.

 

 

knitty kitty Grand Master

The itchy rash may be Dermatitis Herpetiformis.  If you have DH, you have Celiac Disease.  A dermatologist can take a biopsy NEXT TO an ACTIVE spot.  A dermatologist experienced with DH would be great.  DH has been helped by Niacin Vitamin B 3.  I have DH, but it's not active.

A genetic test looks at your DNA for Celiac genes.  Celiac Disease is hereditary.  Tests are available in doctor offices and through the mail privately.

Keep a food journal. 

Look into a low histamine diet.  (Gluten should be consumed for two months prior to blood tests and endoscopy.  Going gluten free before all testing is complete may invalidate tests.)

Eliminate dairy and processed foods.

Supplement with B Complex vitamins, Vitamin C and Vitamin D.  Check with your doctor -(deficiency tests should be done BEFORE supplementing otherwise you'll get inaccurate measures.)  Celiac Disease causes malabsorption which results in malnutrition, Vitamin and mineral deficiencies.

Ask your doctor about Gastrointestinal Beriberi.  It's a form of thiamine deficiency.  I had it.  I bloated up so big Macy's called about some parade....

Gastrointestinal Beriberi is under recognized by the medical profession.  It is easily remedied by the administration of high dose Thiamine.  I took high dose Thiamine and started feeling better within an hour.  

Mast cells produce histamine.  Mast cells need Thiamine in order to regulate their release of histamine.  Vitamin C and Vitamin B12 break down histamine.  

Can you get a different doctor?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jason Hi replied to Jason Hi's topic in Doctors
      6

      Need Advice on Doctors

    2. - ChrisSeth replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Waiting on Blood test results…

    3. - trents replied to Jason Hi's topic in Doctors
      6

      Need Advice on Doctors

    4. - Jason Hi replied to Jason Hi's topic in Doctors
      6

      Need Advice on Doctors

    5. - trents replied to Jason Hi's topic in Doctors
      6

      Need Advice on Doctors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,383
    • Most Online (within 30 mins)
      7,748

    DHardy
    Newest Member
    DHardy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jason Hi
      For the upper gastrointestinal endoscopy, they said 7 days of gluten. So I did 8...fast food and Krispy Kreme doughnuts. For the earlier blood test, the younger doctor said I didn't have to. My immune system went down, I was in the bathroom a lot, and as my wife said my brain wasn't braining.
    • ChrisSeth
      Thanks guys. I just got my results but I don’t know what they mean…  celiac disease reflex panel Immunoglobulin A  normal range 66-433  my results are a score of 358. Is this normal? I have no idea what to make of it…
    • trents
      How long was your gluten challenge? I hope it was longer than a week. If not, your testing was likely invalid. Recently upgraded guidelines call for the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for at least two weeks prior to either the blood antibody test draw or the endoscopy/biopsy. And if you had been gluten free for all those years, you likely had lost any tolerance to gluten you may have had when consuming it regularly. That's probably why it was such a tough sledding experience. Before I was diagnosed, I had very minor GI symptoms. Now, after many years of being gluten free, I get violently ill for hours if I get a good slug of gluten, like when I got my wife's wheat biscuits mixed up with the gluten free ones she made me.
    • Jason Hi
      "Commit in a serious way to the gluten-free diet"....I've been Gluten-free since 2008. That's why I was so sick and had to take nausea and bloating medications during the gluten challenge week prior to the upper gastrointestinal endoscopy performed by the gastroenterologist. The "younger" doctor (the internal medicine who did the blood test), said the antibodies should remain in your system and you don't have to eat gluten (i.e., blood test last year). Hence my posting on finding a good doctor.
    • trents
      Well, the next step would logically be to commit in a serious way to the gluten-free diet and see if you have significant improvement in your symptoms. You should see improvement very soon with regard to GI issues and within weeks if there are other symptoms if gluten is indeed the issue. If there is significant improvement after going gluten free, that would tell you that you must avoid gluten and given the test results you already have, the logical conclusion is NCGS. As I said, an NCGS diagnosis is arrived at by first ruling out celiac disease, which seems to have been done. Then you could go back to that doctor with the other evidence component (improvement of symptoms with gluten-free eating) and ask if he/she would now be willing to declare an official dx of NCGS and give you a note. Or, you could book an appointment with another doctor who could look at your test results online, together with symptom improvement after going gluten-free, who might be more cooperative. I would seek out a younger practitioner as they are more likely to not be operating on outdated info about gluten disorders. By the way, NCGS is about 10x more common than celiac disease. 
×
×
  • Create New...