Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH and being glutened??


Katie27212

Recommended Posts

Katie27212 Newbie

Hey everyone, I was diagnosed about a year and a half ago from having back pain and DH. I went off to college and have been being glutened without my knowledge. Ever since I’ve had a mimic of a yeast infection however the results always come back negative for it. I have itching outside and the extra discharge. Not to mention I have DH all over my arms. Could this be because of the gluten? Has anyone has anything similar? TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Welcome to the forum, Katie!

May we assume the yeast infection you refer to is vaginal? Yeast infections can occur in other places such as feet and mouths and even intestines - any place that stays moist and shielded from sunlight and air. Yeast feeds off sugar and carbohydrates so if your eating habits include a lot of these, you should look at that. You should also be checked for diabetes if you recently have not. 

As for the DH, that can and usually is directly connected to gluten intake. It can also be exacerbated by iodine so if you eat foods high in iodine (such as shell fish) or use iodized table salt that is something to look at. There is a medication called Dapsone which effectively controls DH.

Can you explain how it is at college you have been getting glutened without your knowledge? Sounds like you may need to take your celiac disease more seriously and educate yourself as to how gluten is hidden in food and terminology and also about the issue of cross contamination. It's easy to eat lower gluten by cutting out major sources of gluten containing grains. But eating truly gluten free is much more of a challenge. And it typically is socially limiting - a big issue for someone in their college years. This might be helpful: 

 

 

Edited by trents
Katie27212 Newbie
1 hour ago, trents said:

Welcome to the forum, Katie!

May we assume the yeast infection you refer to is vaginal? Yeast infections can occur in other places such as feet and mouths and even intestines - any place that stays moist and shielded from sunlight and air. Yeast feeds off sugar and carbohydrates so if your eating habits include a lot of these, you should look at that. You should also be checked for diabetes if you recently have not. 

As for the DH, that can and usually is directly connected to gluten intake. It can also be exacerbated by iodine so if you eat foods high in iodine (such as shell fish) or use iodized table salt that is something to look at. There is a medication called Dapsone which effectively controls DH.

Can you explain how it is at college you have been getting glutened without your knowledge? Sounds like you may need to take your celiac disease more seriously and educate yourself as to how gluten is hidden in food and terminology and also about the issue of cross contamination. It's easy to eat lower gluten by cutting out major sources of gluten containing grains. But eating truly gluten free is much more of a challenge. And it typically is socially limiting - a big issue for someone in their college years. This might be helpful: 

 

 

Actually I eat from the dining hall in a part labeled gluten free and have had problems in the past and they said this year they finally understood celiacs and they were wrong. It is NOT my fault at all with being glutened as I don’t cook the food and since it’s a small college 2 hrs from my house I can’t just cook my own food.

The yeast infection is vaginal and is also NOT a yeast infection it is a mimic of it and yes I’ve been tested for everything and it’s all negative yet still have the symptoms for it. Therefore was wondering if the DH could travel and maybe that’s what it was and was seeing if anyone else has that problem.

thank you

trents Grand Master

I am glad the food services at your school is now getting up to speed on really understanding what gluten free involves. I hope they actually have gained the necessary insight to serve truly gluten free food and keep you and others safe. 

I have never heard of a yeast infection being mimicked or DH going internal. But we are learning more about gluten disorders every day. My wife gets the real thing yeast infection every so often and has to take nystatin when it occurs.

knitty kitty Grand Master

@Katie27212,

Welcome to the forum!

The excess vaginal discharge and itching can be due to deficiencies in several B Complex vitamins.  

Deficiencies in Riboflavin and Pyridoxine (Vitamin B2 and B6) can cause itching and skin problems in the genital area. 

Deficiency in Thiamine Vitamin B1 can cause excessive vaginal discharge.  I experienced this.  

Deficiency in Niacin Vitamin B3 can cause skin rashes.

Also Vitamin C deficiency can cause rashes.  Deficiency in Vitamin A can cause skin changes and rashes.

Have you been checked for vitamin and mineral deficiencies?  Are you taking a B Complex supplement?  Celiac Disease is a disease of malabsorption of nutrients.  Supplementing while you are healing is beneficial.  Talk to your doctor or a nutritionist.

I understand about the time constraints of student life, but you may want to consider taking a sack lunch with you.  

As hard as it is to hear, you are responsible for your own care and feeding.  Many of us must come to terms with the fact that eating outside of our home carries risks.  Non-Celiacs just don't understand (or care) how easily cross contamination can happen in food preparation.  

It's a steep learning curve, but you're making great progress!  Be encouraged!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,192
    • Most Online (within 30 mins)
      7,748

    Rebekah99
    Newest Member
    Rebekah99
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Farmerswife! You are correct. Cornstarch should not contain gluten unless there is an issue with "cross contamination" with wheat/barley/rye in the processing. Even then, I can't imagine there being enough gluten in those pills/caplets/capsules to cause a reaction. Is this med in pill form, caplet form or capsule form? If capsule, it is possible that the capsule itself is made from wheat.  Another possibility is that your are "cross reacting" to the cornstarch. Maize is a fairly common cross reactor in the celiac community. But even so, there would likely be little maize (the protein component of corn) in the starch. Still another possibility, and the most likely one I'm thinking, is that you are experiencing a side effect of the med itself. It is an SSRI. Have you tried other SSRIs. SSRI's listed side effects include nausea and diarrhea. However, Escitalopram has the reputation of having less of a tendency than other SSRIs to produce these side effects. But you never know. Every individual is different. Have you tried other SSRIs?
    • Farmerswife
      Recently diagnosed with Celiac and trying to figure out all the things. One concern I have is I have taken Escitalopram for years. Insurance does not pay for name brand so that is not an option. Cannot get it compounded at any local pharmacy. The generic brand that I have says it is not gluten free due to it having cornstarch in it. From what I understand cornstarch is gluten free. I do feel "glutened" most of the time when I take this. Anyone else have this issue and did you find a solution? Everything I google says Escitalopram is gluten free, but I don't think this one is. 
    • trents
      I see you tried to post a reply twice but both times it just contains the text from your original post and no new information. Are you having trouble with using the forum? If you need help, send me a personal message and I'll try to give you some direction. There is a forum tool for sending personal messages to members. Just click on my user name and you will see the Message button. Click on it. Or, just scroll down the page below this post and your will see "Reply to this topic" and click in the window to add another post with new content.
    • Bernade
    • Bernade
×
×
  • Create New...