Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Years of exhaustion/stomach pain


Brightstar101

Recommended Posts

Brightstar101 Rookie

Hi friends!

I've been a Celiac for 3 years. What a journey! I have learned alot and tried everything to feel back to my old self again. I have a completely gluten-free house, on B12 shots, changed my diet to whole foods only (that seemed to help alot but I became depressed with low carbs so I had to quit) My liver enzymes are a little high and I have a tender abdomen at times. I've also gained a ton of weight that seems to be bloating. 

I have been to the doctor a million times. I found out that I now have a severe allergy to eggs. I have learned to cut out all the allergens. Dairy, peppers, onions, eggs, high fructose corn syrup and so on. Probiotics hurt my stomach.

I miss having energy! 

I miss feeling healthy! 

I'm so tired of the random stomach pains! What am I missing? Any suggestions please!! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@Brightstar101,

Are you taking any other vitamins?  B12 needs the other B vitamins to work properly.  

There's eight water soluble B vitamins.  B12 needs folate B9, pyridoxine B6, riboflavin B2, niacin B3 and thiamine B1.  

Taking just one B vitamin can throw the others out of whack.  Taking a B Complex supplement along with B12 shots would be more beneficial.  

Depression, high liver enzymes, food sensitivity, tender abdomen, lack of energy and fatigue can be caused by insufficiency in Thiamine (and the other B vitamins).  Gastrointestinal Beriberi has symptoms like these.

The Gluten free diet can be deficient in vitamins because gluten free carbohydrates are not usually enriched with vitamins like gluten containing products.  

With a limited diet due to food sensitivity, malabsorption due to Celiac damage, and a reduction in enriched or fortified foods, vitamin deficiencies can occur.  

Discuss with your doctor or nutritionist the benefits of supplementing with vitamins and minerals while you are recuperating.  Checking for and correcting nutritional deficiencies is part of proper follow up care for Celiac people. 

I was in the same boat.  I took high dose thiamine and a B Complex, magnesium and Vitamin D, and my health greatly improved.  

 

Brightstar101 Rookie

Knitty Kitty,

Thank you for your response! I've started taking  One a day vitamins which seem to have all the vitamins and minerals that your talking about. I need to be more serious about taking them everyday. I've had problems with hidden gluten in my vitamins. Hopefully, my health will improve. Thank you again 😊

Posterboy Mentor
3 hours ago, Brightstar101 said:

Knitty Kitty,

Thank you for your response! I've started taking  One a day vitamins which seem to have all the vitamins and minerals that your talking about. I need to be more serious about taking them everyday. I've had problems with hidden gluten in my vitamins. Hopefully, my health will improve. Thank you again 😊

Brightstar101,

Frequency is key for a B-Complex.....once a day is not enough for B-Complex.

An intense regimen of 2 to 3x a day for 2 to 3 months is usually what it takes to make a lasting impact in B-Vitamins......after that they can be dialed back some as a maintenance dose.  When your urine becomes bright (Neon Yellow) you can cut back on the B-Vitamins some.....it is your kidneys now bypassing B-2 aka Riboflavin....

See this paragraph on B-Vitamins that explain it well from this article entitled "Understanding nutrition (IE Vitamins Minerals and Especially B-Complex Vitamins), in depression and mental illnesses"

Quoting their section on B-Complex Vitamins.....

"B-complex vitamins

Nutrition and depression are intricately and undeniably linked, as suggested by the mounting evidence by researchers in neuropsychiatry. According to a study reported in Neuropsychobiology,[42] supplementation of nine vitamins, 10 times in excess of normal recommended dietary allowance (RDA) for 1 year improved mood in both men and women. The interesting part was that these changes in mood after a year occurred even though the blood status of nine vitamins reached a plateau after 3 months. This mood improvement was particularly associated with improved vitamin B2 and B6 status. In women, baseline vitamin B1 status was linked with poor mood and an improvement in the same after 3 months was associated with improved mood."

Also, Chronic Fatigue has been linked to both Thiamine and Magnesium deficiencies.

Find you a Fat Soluble B-1 like Benfotamin taken with a Magnesium Glycinate and/or Magnesium Citrate (with Meals) and your energy will improve immensely!

I hope this is helpful but it is not medical advice.

2 Timothy 2:7  “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Brightstar101 Rookie
1 hour ago, Posterboy said:

Brightstar101,

Frequency is key for a B-Complex.....once a day is not enough for B-Complex.

An intense regimen of 2 to 3x a day for 2 to 3 months is usually what it takes to make a lasting impact in B-Vitamins......after that they can be dialed back some as a maintenance dose.  When your urine becomes bright (Neon Yellow) you can cut back on the B-Vitamins some.....it is your kidneys now bypassing B-2 aka Riboflavin....

See this paragraph on B-Vitamins that explain it well from this article entitled "Understanding nutrition (IE Vitamins Minerals and Especially B-Complex Vitamins), in depression and mental illnesses"

Quoting their section on B-Complex Vitamins.....

"B-complex vitamins

Nutrition and depression are intricately and undeniably linked, as suggested by the mounting evidence by researchers in neuropsychiatry. According to a study reported in Neuropsychobiology,[42] supplementation of nine vitamins, 10 times in excess of normal recommended dietary allowance (RDA) for 1 year improved mood in both men and women. The interesting part was that these changes in mood after a year occurred even though the blood status of nine vitamins reached a plateau after 3 months. This mood improvement was particularly associated with improved vitamin B2 and B6 status. In women, baseline vitamin B1 status was linked with poor mood and an improvement in the same after 3 months was associated with improved mood."

Also, Chronic Fatigue has been linked to both Thiamine and Magnesium deficiencies.

Find you a Fat Soluble B-1 like Benfotamin taken with a Magnesium Glycinate and/or Magnesium Citrate (with Meals) and your energy will improve immensely!

I hope this is helpful but it is not medical advice.

2 Timothy 2:7  “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

@Posterboy,

 

Thank you for your reply! I appreciate your advice and I feel that I need to give this a shot! I do have Chronic Fatigue ever since I was diagnosed years ago and I have tried everything expect increasing certain vitamins and minerals! 

Posterboy Mentor

BrightStar,

You might also want tot start some BetaineHCL (IE powdered Stomach acid with your meals)......ALWAYS drink with plenty of water or tea etc......Water is what drives the process of digestion.

See this article about it...

Entitled "Meal-Time Supplementation with Betaine HCl for Functional Hypochlorhydria: What is the Evidence?"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238915/

But BEFORE you do this......you might want to try the Baking Soda home test to confirm your Stomach Acid is TOO Low to digest your food now......which will give you more motivation to take the BetaineHCL.....but I caution if do try it .......don't be too conservative.......start out with a "Moderate Amount" say 3 or 4 capsules the first time and work down or up from there......see some of the (resources below) to see why this important.....TOO Little Stomach acid leads to TRUE heartburn! .......read my full blog post on this topic and you will see/understand why this is....

It really can help! (that is taking BetaineHCL with Pepsin) I have done the same thing my self!  I don't do it now.....but it is a nice "Kickstart" to your digestive system.

See this Dr. Jockers article about 5 ways to test to see if you have low stomach acid and how to properly do the Baking Soda test......(down toward the bottom of this link)....

https://drjockers.com/5-ways-test-stomach-acid-levels/

I also wrote a Posterboy blog post about how being low in stomach acid can be a trigger for their symptom's in many if not most Celiac/NCGS patients that might help you to read it..

I hope this is helpful but it is not medical advice.

2 Timothy 2:7  “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

cnazrael89 Enthusiast
On 10/14/2022 at 6:15 PM, Posterboy said:

An intense regimen of 2 to 3x a day for 2 to 3 months is usually what it takes to make a lasting impact in B-Vitamins......after that they can be dialed back some as a maintenance dose.  When your urine becomes bright (Neon Yellow) you can cut back on the B-Vitamins some.....it is your kidneys now bypassing B-2 aka Riboflavin.

@Posterboyso I just thought of something kind of interesting. Whenever I used to drink an energy drink (probably 4-5 years ago) I used to have that bright neon yellow urine every single time I would drink one. I never really thought about this but now if I drink an energy drink my urine is just a normal urine appearance or diluted/clear because it just makes me urinate a lot. I just started drinking energy drinks again in the last couple of months after not drinking them for 4 to 5 years. The other odd thing is I'm almost craving energy drinks or drawn to them and I kind of wonder if it is for the b vitamins that are in them? That sounds kind of strange but your comment I quoted above instantly made me think of this and wondered if anyone else has ever had a similar situation?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
(edited)

Yes, your body can crave foods that contain the micronutrients your body is low in.

This can be a problem with some Celiacs because their bodies can crave gluten containing products.  

Remember that wheat and other gluten containing grains are Required by law to be enriched with vitamins and minerals lost in processing.  Bread manufacturers have been adding vitamin supplements to your bread.  When you go gluten free your body no longer gets those added vitamins.  You really need to provide vitamins and minerals from other sources, foods and vitamin supplements. 

The gluten free diet can be vitamin deficient if you eat a lot of processed gluten free facsimile foods.  Gluten free facsimile foods are not required to be enriched.  Most are not enriched with enough vitamins to turn carbohydrates into energy.

You must provide sufficient vitamins and minerals to your body.  Since Celiacs have absorption issues, supplements ensure your body gets enough micronutrients to function properly.  

Chronic Fatigue Syndrome is helped with high dose Thiamine

https://pubmed.ncbi.nlm.nih.gov/33210299/

Hope this helps.

Edited by knitty kitty
Add link

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,441
    • Most Online (within 30 mins)
      7,748

    Linda Boxdorfer
    Newest Member
    Linda Boxdorfer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.