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Refractory celiac disease and collagenous microscopic colitis


Rebecca Clayton
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Rebecca Clayton Apprentice

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.


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USF1970 Apprentice
3 hours ago, Rebecca Clayton said:

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.

I too have microscopic colitis and NOTHING has worked. For a short time, Metamucil (fiber supplement that bulks up the stool) helped for awhile. Do you have Citrucel in your country? I’m going to try that. I too tried Entocort and Welchol and it didn’t help much. I’m DESPERATE. I have more fecal accidents than I can recount.

Scott Adams Grand Master

Welcome to the forum @Rebecca Clayton. You did not mention the symptoms or issues you are trying to treat, so it is difficult to offer any help. Could you please let us know more about the issues you are trying to deal with?

I know that there are lots of grains like teff and sorghum that are gluten-free and are available in Africa, and that some of the local foods there are gluten-free, but if you're having issues it's probably best to keep it simple until you figure out what is going on.

Also, regarding budesonide, have you seen this article?

 

Beverage Proficient

Before I knew I had Celiacs, I was given Budesonide for sinus issues.  It almost killed me, made my blood pressure sky rocket to stroke levels. Be careful, it's a strong steroid.

Cooked pumpkin is often used to calm digestive distress. It worked well on my kitties when they got sick (not trying to be funny, but it is what vets typically try first for dogs and cats with digestive issues, I see some articles about pumpkin and colitis, maybe worth a try).

Rebecca Clayton Apprentice
On 10/13/2022 at 2:00 AM, Scott Adams said:

Welcome to the forum @Rebecca Clayton. You did not mention the symptoms or issues you are trying to treat, so it is difficult to offer any help. Could you please let us know more about the issues you are trying to deal with?

I know that there are lots of grains like teff and sorghum that are gluten-free and are available in Africa, and that some of the local foods there are gluten-free, but if you're having issues it's probably best to keep it simple until you figure out what is going on.

Also, regarding budesonide, have you seen this article?

 

Thanks for comments Scott.  I actually have type 1 RCD (and collagenous microscopic colitis.) The one course of Entocort  I had (starting on 6mg daily) was taken by "open capsule." i.e.  granules removed from capsules and swallowed with water. It was thought my symptoms were due more from the MC rather than the RCD hence this form of taking Entocort. My symptom has been D since 2016 with gas. Only latterly few cases of incontinence.  Weight remains fairly stable, no pain. No other symptoms. RCD is diagnosed by way of checking your genes. Can't recall how they established I had type 1. Bloods I think. Would it be unwise to try Entocort (or budesonide?) again if first course of Entocort over a year ago,  didn't help? Any advise appreciated. 

knitty kitty Grand Master

Apparently Type Two Refractory Celiac Disease has a genetic component. 

Have you tried taking Benfotiamine?  Benfotiamine is a form of thiamine that reduces inflammation.  High doses have been shown to be beneficial.

Rebecca Clayton Apprentice
15 minutes ago, knitty kitty said:

Apparently Type Two Refractory Celiac Disease has a genetic component. 

Have you tried taking Benfotiamine?  Benfotiamine is a form of thiamine that reduces inflammation.  High doses have been shown to be beneficial.

Thanks knitty kitty. I have not tried benfotiamine. I'll try anything! Am presently taking 1 tbsp type 1 bovine collagen powder daily - they say this can help repair "leaky gut" and this condition likely with colon inflammation associated with collagenous microscopic colitis? Any other advice/suggestions welcome!


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Rebecca Clayton Apprentice
11 hours ago, Rebecca Clayton said:

Thanks knitty kitty. I have not tried benfotiamine. I'll try anything! Am presently taking 1 tbsp type 1 bovine collagen powder daily - they say this can help repair "leaky gut" and this condition likely with colon inflammation associated with collagenous microscopic colitis? Any other advice/suggestions welcome!

Knitty kitty... re benfotiamine. Can you suggest/recommend what dose to take and for how long? I'm 5'6" 48kg. Thank you!

Scott Adams Grand Master

BTW, just a thought here, but at the time of my diagnosis, likely due to the severe leaky gut issues, I could not tolerate around 5-6 other foods, for example chicken eggs, tomatoes, corn, casein, and a couple of others. It took me a few years to be able to add them back, and I still can only eat chicken eggs once per week. Given how many eggs you are eating have you tried eliminating them for a while to see if it helps? In my case I could eat duck eggs without issues. I can find duck eggs at Asian supermarkets (don't get ones with red Shaprie marks on top as they contain developed embryos--ask for fresh ones, or look for ones with black marker marks on top), Whole Foods, or at local farmer's markets. 

Regarding the lunch meat, they can contain an ingredient that may trigger celiac disease symptoms in some people, so be sure your does not include this:

 

Rebecca Clayton Apprentice
39 minutes ago, Scott Adams said:

BTW, just a thought here, but at the time of my diagnosis, likely due to the severe leaky gut issues, I could not tolerate around 5-6 other foods, for example chicken eggs, tomatoes, corn, casein, and a couple of others. It took me a few years to be able to add them back, and I still can only eat chicken eggs once per week. Given how many eggs you are eating have you tried eliminating them for a while to see if it helps? In my case I could eat duck eggs without issues. I can find duck eggs at Asian supermarkets (don't get ones with red Shaprie marks on top as they contain developed embryos--ask for fresh ones, or look for ones with black marker marks on top), Whole Foods, or at local farmer's markets. 

Regarding the lunch meat, they can contain an ingredient that may trigger celiac disease symptoms in some people, so be sure your does not include this:t

Thanks again Scott. I've often wondered if my 4 chicken eggs a day is contributing to the D. Very little gluten-free foods where I live in Africa. I don't know what to eat in place of eggs. I could try baked beans on toast. I have tinned sweet corn...   Please...HOW LONG WOULD I HAVE TO BE EGG FREE, BEFORE ANY CHANGE IN D?? Don't think meat is an issue... I live in beef country and eat fresh cuts of beef and pork. Can't eat ANY processed foods... bacon, ham, polony, tinned meats etc.  I think it's the preservatives  - nitrites and nitrates that are the culprits. So wine, apple cider etc are also a no-no as they contain nitrites!!!! Did you cure your leaky gut - if so, how? Of course I'm lactose intolerant and can't touch tea  or coffee (caffeine.)

knitty kitty Grand Master
(edited)
16 hours ago, Rebecca Clayton said:

Knitty kitty... re benfotiamine. Can you suggest/recommend what dose to take and for how long? I'm 5'6" 48kg. Thank you!

I would recommend getting 100 mg capsules.  Start with one capsule with each meal.  You can take more or less.  Everybody's different so you have to see what works for you.  

Also take a B Complex (just one with breakfast) and a magnesium supplement because thiamine (benfotiamine) needs all the B vitamins and magnesium to work.  

You may want to set aside the collagen for a few weeks in order to get the benfotiamine and B Complex back into your symptoms.  (One of the side effects of collagen is diarrhea.)

I followed the Autoimmune Protocol Diet, basically meat and veggies.  No grains, no beans (legumes), no starchy vegetables like potatoes, no dairy, no processed meats.  This gives the digestive system a rest.  This diet has been scientifically proven to promote healing of the digestive tract.

I couldn't tolerate processed meats because of the meat glue.

Don't think you have to buy processed gluten free foods.    They don't contain any nutritional value.  You can always try adding them back in after you feel better.  Just do the AIP diet and take the vitamins.  

Keeping a food journal can help you identify problematic foods.

I hope you feel better soon!  

Edited by knitty kitty
Clarification
Rebecca Clayton Apprentice
10 hours ago, knitty kitty said:

I would recommend getting 100 mg capsules.  Start with one capsule with each meal.  You can take more or less.  Everybody's different so you have to see what works for you.  

Also take a B Complex (just one with breakfast) and a magnesium supplement because thiamine (benfotiamine) needs all the B vitamins and magnesium to work.  

You may want to set aside the collagen for a few weeks in order to get the benfotiamine and B Complex back into your symptoms.  (One of the side effects of collagen is diarrhea.)

I followed the Autoimmune Protocol Diet, basically meat and veggies.  No grains, no beans (legumes), no starchy vegetables like potatoes, no dairy, no processed meats.  This gives the digestive system a rest.  This diet has been scientifically proven to promote healing of the digestive tract.

I couldn't tolerate processed meats because of the meat glue.

Don't think you have to buy processed gluten free foods.    They don't contain any nutritional value.  You can always try adding them back in after you feel better.  Just do the AIP diet and take the vitamins.  

Keeping a food journal can help you identify problematic foods.

I hope you feel better soon!  

Thanks knitty kitty for your suggestions. Appreciated!

Posterboy Mentor
On 10/12/2022 at 2:42 PM, Rebecca Clayton said:

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.

Rebecca,

It sounds like you might have developed SIBO.

Here is some resources that might help you....

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

https://www.eonutrition.co.uk/post/sulfate-iv-chronic-sibo-gut-dysbiosis-as-a-protective-adaptation-to-supply-sulfate

https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

Two or three things you can do right away is to find you some epsom salts and start doing baths in them.

Find you some Molybendum it is a powerful detoxifier and get you a B-Complex and find some Thiamax.....a special form of Thiaimine that is easily absorbed.

Knitty Kitty can provide you a link for the Thiamax.

I wrote a blog post that might also help you....

Good luck in your continued journeys in life!

I hope this is helpful but it is not medical advice.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Rebecca Clayton Apprentice
18 hours ago, Posterboy said:

Rebecca,

It sounds like you might have developed SIBO.

Here is some resources that might help you....

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

https://www.eonutrition.co.uk/post/sulfate-iv-chronic-sibo-gut-dysbiosis-as-a-protective-adaptation-to-supply-sulfate

https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

Two or three things you can do right away is to find you some epsom salts and start doing baths in them.

Find you some Molybendum it is a powerful detoxifier and get you a B-Complex and find some Thiamax.....a special form of Thiaimine that is easily absorbed.

Knitty Kitty can provide you a link for the Thiamax.

I wrote a blog post that might also help you....

Good luck in your continued journeys in life!

I hope this is helpful but it is not medical advice.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Hi Posterboy. My, that was some reading in your links!  Thank you. I too suspected SIBO a few years ago. During one of 6 endoscopies I had over 3 years,  they checked for bacteria etc and found nothing ... other than totally fattened villi - even on a gluten-free diet for a few years - hence diagnosis of type 1 refractory celiac disease (which included blood tests.) I did read that the breath test for SIBO is not conclusive so didn't want to go to the expense of that test.  Instead I was put on a months course of strong antibiotics (horrors!) There was no improvement to the D after the course. I will certainly try the bathing in epsom sales as you suggest. I do think the D is due mainly to the collagenous microscopic colitis  as anything I eat out of the ordinary, just makes it worse. Perhaps I should bite the bullet and TRY new things... persist with (say) tomatoes, onions, bacon....with its nitrites and/or nitrates. Perhaps my gut  has an initial "shock" but with persistence, it might get used to these new foods and settle down! Who knows! The gut has a mind of its own it seems!!

  • Solution
Rebecca Clayton Apprentice
On 10/13/2022 at 1:07 AM, USF1970 said:

I too have microscopic colitis and NOTHING has worked. For a short time, Metamucil (fiber supplement that bulks up the stool) helped for awhile. Do you have Citrucel in your country? I’m going to try that. I too tried Entocort and Welchol and it didn’t help much. I’m DESPERATE. I have more fecal accidents than I can recount.

Scott, on this chat group, has mentioned that my 4 eggs a day might be contributing to the D. I've been off eggs for over a week now - and the noisy gut and frequency to bathroom have definitely diminished.  Thanks Scott! I've been taking 1 tbsp type 1 bovine collagen (powder in a mashed banana daily) This may be helping too - some healing to the gut lining and leaky gut??

Scott Adams Grand Master

Collagen can help leaky gut, and so can glutamine, just be sure both say "gluten-free" on the label to be safe. Also, after a few weeks you may want to try to find fresh duck eggs to see if you can tolerate them. 

  • 1 month later...
jddh Contributor

Hi @Rebecca Clayton: type 2 RCD here — we're a rarity on this board, but there's a few of us!

Re: budesonide. Entocort is just a name brand of budesonide. May I ask how long you were on 6mg? Sometimes it takes a while for that medication to do its work. Mayo Clinic's approach to open capsule budesonide at 9mg is one capsule worth of granules chewed with applesauce in the morning; another capsule worth of granules swallowed whole at lunch; and an intact capsule swallowed at dinner. The idea is to distribute that drug throughout the small and large intestine (Budesonide/Entocort is manufactured to make it to the large intestine intact). Often it treats symptoms without necessarily healing severe RCD, though in my case it happens to heal me quite well without reducing symptoms. Though with RCD 1, healing per se may be less important than helping you with your symptoms.

I am NOT a doctor but IMO if you are getting medical advice to try a stronger dose of budesonide, you may want to consider carefully whether it could help you. It is usually well tolerated, and easier on the body than, say, prednisone.

I hope you feel better.

Scott Adams Grand Master

Also, tryptophan also helps heal the gut, but again, as with all supplements and medications, only buy ones that say "gluten-free" on the label.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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