Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Refractory celiac disease and collagenous microscopic colitis


Rebecca Clayton
Go to solution Solved by Rebecca Clayton,

Recommended Posts

Rebecca Clayton Apprentice

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



USF1970 Apprentice
3 hours ago, Rebecca Clayton said:

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.

I too have microscopic colitis and NOTHING has worked. For a short time, Metamucil (fiber supplement that bulks up the stool) helped for awhile. Do you have Citrucel in your country? I’m going to try that. I too tried Entocort and Welchol and it didn’t help much. I’m DESPERATE. I have more fecal accidents than I can recount.

Scott Adams Grand Master

Welcome to the forum @Rebecca Clayton. You did not mention the symptoms or issues you are trying to treat, so it is difficult to offer any help. Could you please let us know more about the issues you are trying to deal with?

I know that there are lots of grains like teff and sorghum that are gluten-free and are available in Africa, and that some of the local foods there are gluten-free, but if you're having issues it's probably best to keep it simple until you figure out what is going on.

Also, regarding budesonide, have you seen this article?

 

Beverage Proficient

Before I knew I had Celiacs, I was given Budesonide for sinus issues.  It almost killed me, made my blood pressure sky rocket to stroke levels. Be careful, it's a strong steroid.

Cooked pumpkin is often used to calm digestive distress. It worked well on my kitties when they got sick (not trying to be funny, but it is what vets typically try first for dogs and cats with digestive issues, I see some articles about pumpkin and colitis, maybe worth a try).

Rebecca Clayton Apprentice
On 10/13/2022 at 2:00 AM, Scott Adams said:

Welcome to the forum @Rebecca Clayton. You did not mention the symptoms or issues you are trying to treat, so it is difficult to offer any help. Could you please let us know more about the issues you are trying to deal with?

I know that there are lots of grains like teff and sorghum that are gluten-free and are available in Africa, and that some of the local foods there are gluten-free, but if you're having issues it's probably best to keep it simple until you figure out what is going on.

Also, regarding budesonide, have you seen this article?

 

Thanks for comments Scott.  I actually have type 1 RCD (and collagenous microscopic colitis.) The one course of Entocort  I had (starting on 6mg daily) was taken by "open capsule." i.e.  granules removed from capsules and swallowed with water. It was thought my symptoms were due more from the MC rather than the RCD hence this form of taking Entocort. My symptom has been D since 2016 with gas. Only latterly few cases of incontinence.  Weight remains fairly stable, no pain. No other symptoms. RCD is diagnosed by way of checking your genes. Can't recall how they established I had type 1. Bloods I think. Would it be unwise to try Entocort (or budesonide?) again if first course of Entocort over a year ago,  didn't help? Any advise appreciated. 

knitty kitty Grand Master

Apparently Type Two Refractory Celiac Disease has a genetic component. 

Have you tried taking Benfotiamine?  Benfotiamine is a form of thiamine that reduces inflammation.  High doses have been shown to be beneficial.

Rebecca Clayton Apprentice
15 minutes ago, knitty kitty said:

Apparently Type Two Refractory Celiac Disease has a genetic component. 

Have you tried taking Benfotiamine?  Benfotiamine is a form of thiamine that reduces inflammation.  High doses have been shown to be beneficial.

Thanks knitty kitty. I have not tried benfotiamine. I'll try anything! Am presently taking 1 tbsp type 1 bovine collagen powder daily - they say this can help repair "leaky gut" and this condition likely with colon inflammation associated with collagenous microscopic colitis? Any other advice/suggestions welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rebecca Clayton Apprentice
11 hours ago, Rebecca Clayton said:

Thanks knitty kitty. I have not tried benfotiamine. I'll try anything! Am presently taking 1 tbsp type 1 bovine collagen powder daily - they say this can help repair "leaky gut" and this condition likely with colon inflammation associated with collagenous microscopic colitis? Any other advice/suggestions welcome!

Knitty kitty... re benfotiamine. Can you suggest/recommend what dose to take and for how long? I'm 5'6" 48kg. Thank you!

Scott Adams Grand Master

BTW, just a thought here, but at the time of my diagnosis, likely due to the severe leaky gut issues, I could not tolerate around 5-6 other foods, for example chicken eggs, tomatoes, corn, casein, and a couple of others. It took me a few years to be able to add them back, and I still can only eat chicken eggs once per week. Given how many eggs you are eating have you tried eliminating them for a while to see if it helps? In my case I could eat duck eggs without issues. I can find duck eggs at Asian supermarkets (don't get ones with red Shaprie marks on top as they contain developed embryos--ask for fresh ones, or look for ones with black marker marks on top), Whole Foods, or at local farmer's markets. 

Regarding the lunch meat, they can contain an ingredient that may trigger celiac disease symptoms in some people, so be sure your does not include this:

 

Rebecca Clayton Apprentice
39 minutes ago, Scott Adams said:

BTW, just a thought here, but at the time of my diagnosis, likely due to the severe leaky gut issues, I could not tolerate around 5-6 other foods, for example chicken eggs, tomatoes, corn, casein, and a couple of others. It took me a few years to be able to add them back, and I still can only eat chicken eggs once per week. Given how many eggs you are eating have you tried eliminating them for a while to see if it helps? In my case I could eat duck eggs without issues. I can find duck eggs at Asian supermarkets (don't get ones with red Shaprie marks on top as they contain developed embryos--ask for fresh ones, or look for ones with black marker marks on top), Whole Foods, or at local farmer's markets. 

Regarding the lunch meat, they can contain an ingredient that may trigger celiac disease symptoms in some people, so be sure your does not include this:t

Thanks again Scott. I've often wondered if my 4 chicken eggs a day is contributing to the D. Very little gluten-free foods where I live in Africa. I don't know what to eat in place of eggs. I could try baked beans on toast. I have tinned sweet corn...   Please...HOW LONG WOULD I HAVE TO BE EGG FREE, BEFORE ANY CHANGE IN D?? Don't think meat is an issue... I live in beef country and eat fresh cuts of beef and pork. Can't eat ANY processed foods... bacon, ham, polony, tinned meats etc.  I think it's the preservatives  - nitrites and nitrates that are the culprits. So wine, apple cider etc are also a no-no as they contain nitrites!!!! Did you cure your leaky gut - if so, how? Of course I'm lactose intolerant and can't touch tea  or coffee (caffeine.)

knitty kitty Grand Master
(edited)
16 hours ago, Rebecca Clayton said:

Knitty kitty... re benfotiamine. Can you suggest/recommend what dose to take and for how long? I'm 5'6" 48kg. Thank you!

I would recommend getting 100 mg capsules.  Start with one capsule with each meal.  You can take more or less.  Everybody's different so you have to see what works for you.  

Also take a B Complex (just one with breakfast) and a magnesium supplement because thiamine (benfotiamine) needs all the B vitamins and magnesium to work.  

You may want to set aside the collagen for a few weeks in order to get the benfotiamine and B Complex back into your symptoms.  (One of the side effects of collagen is diarrhea.)

I followed the Autoimmune Protocol Diet, basically meat and veggies.  No grains, no beans (legumes), no starchy vegetables like potatoes, no dairy, no processed meats.  This gives the digestive system a rest.  This diet has been scientifically proven to promote healing of the digestive tract.

I couldn't tolerate processed meats because of the meat glue.

Don't think you have to buy processed gluten free foods.    They don't contain any nutritional value.  You can always try adding them back in after you feel better.  Just do the AIP diet and take the vitamins.  

Keeping a food journal can help you identify problematic foods.

I hope you feel better soon!  

Edited by knitty kitty
Clarification
Rebecca Clayton Apprentice
10 hours ago, knitty kitty said:

I would recommend getting 100 mg capsules.  Start with one capsule with each meal.  You can take more or less.  Everybody's different so you have to see what works for you.  

Also take a B Complex (just one with breakfast) and a magnesium supplement because thiamine (benfotiamine) needs all the B vitamins and magnesium to work.  

You may want to set aside the collagen for a few weeks in order to get the benfotiamine and B Complex back into your symptoms.  (One of the side effects of collagen is diarrhea.)

I followed the Autoimmune Protocol Diet, basically meat and veggies.  No grains, no beans (legumes), no starchy vegetables like potatoes, no dairy, no processed meats.  This gives the digestive system a rest.  This diet has been scientifically proven to promote healing of the digestive tract.

I couldn't tolerate processed meats because of the meat glue.

Don't think you have to buy processed gluten free foods.    They don't contain any nutritional value.  You can always try adding them back in after you feel better.  Just do the AIP diet and take the vitamins.  

Keeping a food journal can help you identify problematic foods.

I hope you feel better soon!  

Thanks knitty kitty for your suggestions. Appreciated!

Posterboy Mentor
On 10/12/2022 at 2:42 PM, Rebecca Clayton said:

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.

Rebecca,

It sounds like you might have developed SIBO.

Here is some resources that might help you....

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

https://www.eonutrition.co.uk/post/sulfate-iv-chronic-sibo-gut-dysbiosis-as-a-protective-adaptation-to-supply-sulfate

https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

Two or three things you can do right away is to find you some epsom salts and start doing baths in them.

Find you some Molybendum it is a powerful detoxifier and get you a B-Complex and find some Thiamax.....a special form of Thiaimine that is easily absorbed.

Knitty Kitty can provide you a link for the Thiamax.

I wrote a blog post that might also help you....

Good luck in your continued journeys in life!

I hope this is helpful but it is not medical advice.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Rebecca Clayton Apprentice
18 hours ago, Posterboy said:

Rebecca,

It sounds like you might have developed SIBO.

Here is some resources that might help you....

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

https://www.eonutrition.co.uk/post/sulfate-iv-chronic-sibo-gut-dysbiosis-as-a-protective-adaptation-to-supply-sulfate

https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

Two or three things you can do right away is to find you some epsom salts and start doing baths in them.

Find you some Molybendum it is a powerful detoxifier and get you a B-Complex and find some Thiamax.....a special form of Thiaimine that is easily absorbed.

Knitty Kitty can provide you a link for the Thiamax.

I wrote a blog post that might also help you....

Good luck in your continued journeys in life!

I hope this is helpful but it is not medical advice.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Hi Posterboy. My, that was some reading in your links!  Thank you. I too suspected SIBO a few years ago. During one of 6 endoscopies I had over 3 years,  they checked for bacteria etc and found nothing ... other than totally fattened villi - even on a gluten-free diet for a few years - hence diagnosis of type 1 refractory celiac disease (which included blood tests.) I did read that the breath test for SIBO is not conclusive so didn't want to go to the expense of that test.  Instead I was put on a months course of strong antibiotics (horrors!) There was no improvement to the D after the course. I will certainly try the bathing in epsom sales as you suggest. I do think the D is due mainly to the collagenous microscopic colitis  as anything I eat out of the ordinary, just makes it worse. Perhaps I should bite the bullet and TRY new things... persist with (say) tomatoes, onions, bacon....with its nitrites and/or nitrates. Perhaps my gut  has an initial "shock" but with persistence, it might get used to these new foods and settle down! Who knows! The gut has a mind of its own it seems!!

  • Solution
Rebecca Clayton Apprentice
On 10/13/2022 at 1:07 AM, USF1970 said:

I too have microscopic colitis and NOTHING has worked. For a short time, Metamucil (fiber supplement that bulks up the stool) helped for awhile. Do you have Citrucel in your country? I’m going to try that. I too tried Entocort and Welchol and it didn’t help much. I’m DESPERATE. I have more fecal accidents than I can recount.

Scott, on this chat group, has mentioned that my 4 eggs a day might be contributing to the D. I've been off eggs for over a week now - and the noisy gut and frequency to bathroom have definitely diminished.  Thanks Scott! I've been taking 1 tbsp type 1 bovine collagen (powder in a mashed banana daily) This may be helping too - some healing to the gut lining and leaky gut??

Scott Adams Grand Master

Collagen can help leaky gut, and so can glutamine, just be sure both say "gluten-free" on the label to be safe. Also, after a few weeks you may want to try to find fresh duck eggs to see if you can tolerate them. 

  • 1 month later...
jddh Contributor

Hi @Rebecca Clayton: type 2 RCD here — we're a rarity on this board, but there's a few of us!

Re: budesonide. Entocort is just a name brand of budesonide. May I ask how long you were on 6mg? Sometimes it takes a while for that medication to do its work. Mayo Clinic's approach to open capsule budesonide at 9mg is one capsule worth of granules chewed with applesauce in the morning; another capsule worth of granules swallowed whole at lunch; and an intact capsule swallowed at dinner. The idea is to distribute that drug throughout the small and large intestine (Budesonide/Entocort is manufactured to make it to the large intestine intact). Often it treats symptoms without necessarily healing severe RCD, though in my case it happens to heal me quite well without reducing symptoms. Though with RCD 1, healing per se may be less important than helping you with your symptoms.

I am NOT a doctor but IMO if you are getting medical advice to try a stronger dose of budesonide, you may want to consider carefully whether it could help you. It is usually well tolerated, and easier on the body than, say, prednisone.

I hope you feel better.

Scott Adams Grand Master

Also, tryptophan also helps heal the gut, but again, as with all supplements and medications, only buy ones that say "gluten-free" on the label.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.