Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Refractory celiac disease and collagenous microscopic colitis


Rebecca Clayton
Go to solution Solved by Rebecca Clayton,

Recommended Posts

Rebecca Clayton Apprentice

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



USF1970 Apprentice
3 hours ago, Rebecca Clayton said:

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.

I too have microscopic colitis and NOTHING has worked. For a short time, Metamucil (fiber supplement that bulks up the stool) helped for awhile. Do you have Citrucel in your country? I’m going to try that. I too tried Entocort and Welchol and it didn’t help much. I’m DESPERATE. I have more fecal accidents than I can recount.

Scott Adams Grand Master

Welcome to the forum @Rebecca Clayton. You did not mention the symptoms or issues you are trying to treat, so it is difficult to offer any help. Could you please let us know more about the issues you are trying to deal with?

I know that there are lots of grains like teff and sorghum that are gluten-free and are available in Africa, and that some of the local foods there are gluten-free, but if you're having issues it's probably best to keep it simple until you figure out what is going on.

Also, regarding budesonide, have you seen this article?

 

Beverage Rising Star

Before I knew I had Celiacs, I was given Budesonide for sinus issues.  It almost killed me, made my blood pressure sky rocket to stroke levels. Be careful, it's a strong steroid.

Cooked pumpkin is often used to calm digestive distress. It worked well on my kitties when they got sick (not trying to be funny, but it is what vets typically try first for dogs and cats with digestive issues, I see some articles about pumpkin and colitis, maybe worth a try).

Rebecca Clayton Apprentice
On 10/13/2022 at 2:00 AM, Scott Adams said:

Welcome to the forum @Rebecca Clayton. You did not mention the symptoms or issues you are trying to treat, so it is difficult to offer any help. Could you please let us know more about the issues you are trying to deal with?

I know that there are lots of grains like teff and sorghum that are gluten-free and are available in Africa, and that some of the local foods there are gluten-free, but if you're having issues it's probably best to keep it simple until you figure out what is going on.

Also, regarding budesonide, have you seen this article?

 

Thanks for comments Scott.  I actually have type 1 RCD (and collagenous microscopic colitis.) The one course of Entocort  I had (starting on 6mg daily) was taken by "open capsule." i.e.  granules removed from capsules and swallowed with water. It was thought my symptoms were due more from the MC rather than the RCD hence this form of taking Entocort. My symptom has been D since 2016 with gas. Only latterly few cases of incontinence.  Weight remains fairly stable, no pain. No other symptoms. RCD is diagnosed by way of checking your genes. Can't recall how they established I had type 1. Bloods I think. Would it be unwise to try Entocort (or budesonide?) again if first course of Entocort over a year ago,  didn't help? Any advise appreciated. 

knitty kitty Grand Master

Apparently Type Two Refractory Celiac Disease has a genetic component. 

Have you tried taking Benfotiamine?  Benfotiamine is a form of thiamine that reduces inflammation.  High doses have been shown to be beneficial.

Rebecca Clayton Apprentice
15 minutes ago, knitty kitty said:

Apparently Type Two Refractory Celiac Disease has a genetic component. 

Have you tried taking Benfotiamine?  Benfotiamine is a form of thiamine that reduces inflammation.  High doses have been shown to be beneficial.

Thanks knitty kitty. I have not tried benfotiamine. I'll try anything! Am presently taking 1 tbsp type 1 bovine collagen powder daily - they say this can help repair "leaky gut" and this condition likely with colon inflammation associated with collagenous microscopic colitis? Any other advice/suggestions welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rebecca Clayton Apprentice
11 hours ago, Rebecca Clayton said:

Thanks knitty kitty. I have not tried benfotiamine. I'll try anything! Am presently taking 1 tbsp type 1 bovine collagen powder daily - they say this can help repair "leaky gut" and this condition likely with colon inflammation associated with collagenous microscopic colitis? Any other advice/suggestions welcome!

Knitty kitty... re benfotiamine. Can you suggest/recommend what dose to take and for how long? I'm 5'6" 48kg. Thank you!

Scott Adams Grand Master

BTW, just a thought here, but at the time of my diagnosis, likely due to the severe leaky gut issues, I could not tolerate around 5-6 other foods, for example chicken eggs, tomatoes, corn, casein, and a couple of others. It took me a few years to be able to add them back, and I still can only eat chicken eggs once per week. Given how many eggs you are eating have you tried eliminating them for a while to see if it helps? In my case I could eat duck eggs without issues. I can find duck eggs at Asian supermarkets (don't get ones with red Shaprie marks on top as they contain developed embryos--ask for fresh ones, or look for ones with black marker marks on top), Whole Foods, or at local farmer's markets. 

Regarding the lunch meat, they can contain an ingredient that may trigger celiac disease symptoms in some people, so be sure your does not include this:

 

Rebecca Clayton Apprentice
39 minutes ago, Scott Adams said:

BTW, just a thought here, but at the time of my diagnosis, likely due to the severe leaky gut issues, I could not tolerate around 5-6 other foods, for example chicken eggs, tomatoes, corn, casein, and a couple of others. It took me a few years to be able to add them back, and I still can only eat chicken eggs once per week. Given how many eggs you are eating have you tried eliminating them for a while to see if it helps? In my case I could eat duck eggs without issues. I can find duck eggs at Asian supermarkets (don't get ones with red Shaprie marks on top as they contain developed embryos--ask for fresh ones, or look for ones with black marker marks on top), Whole Foods, or at local farmer's markets. 

Regarding the lunch meat, they can contain an ingredient that may trigger celiac disease symptoms in some people, so be sure your does not include this:t

Thanks again Scott. I've often wondered if my 4 chicken eggs a day is contributing to the D. Very little gluten-free foods where I live in Africa. I don't know what to eat in place of eggs. I could try baked beans on toast. I have tinned sweet corn...   Please...HOW LONG WOULD I HAVE TO BE EGG FREE, BEFORE ANY CHANGE IN D?? Don't think meat is an issue... I live in beef country and eat fresh cuts of beef and pork. Can't eat ANY processed foods... bacon, ham, polony, tinned meats etc.  I think it's the preservatives  - nitrites and nitrates that are the culprits. So wine, apple cider etc are also a no-no as they contain nitrites!!!! Did you cure your leaky gut - if so, how? Of course I'm lactose intolerant and can't touch tea  or coffee (caffeine.)

knitty kitty Grand Master
(edited)
16 hours ago, Rebecca Clayton said:

Knitty kitty... re benfotiamine. Can you suggest/recommend what dose to take and for how long? I'm 5'6" 48kg. Thank you!

I would recommend getting 100 mg capsules.  Start with one capsule with each meal.  You can take more or less.  Everybody's different so you have to see what works for you.  

Also take a B Complex (just one with breakfast) and a magnesium supplement because thiamine (benfotiamine) needs all the B vitamins and magnesium to work.  

You may want to set aside the collagen for a few weeks in order to get the benfotiamine and B Complex back into your symptoms.  (One of the side effects of collagen is diarrhea.)

I followed the Autoimmune Protocol Diet, basically meat and veggies.  No grains, no beans (legumes), no starchy vegetables like potatoes, no dairy, no processed meats.  This gives the digestive system a rest.  This diet has been scientifically proven to promote healing of the digestive tract.

I couldn't tolerate processed meats because of the meat glue.

Don't think you have to buy processed gluten free foods.    They don't contain any nutritional value.  You can always try adding them back in after you feel better.  Just do the AIP diet and take the vitamins.  

Keeping a food journal can help you identify problematic foods.

I hope you feel better soon!  

Edited by knitty kitty
Clarification
Rebecca Clayton Apprentice
10 hours ago, knitty kitty said:

I would recommend getting 100 mg capsules.  Start with one capsule with each meal.  You can take more or less.  Everybody's different so you have to see what works for you.  

Also take a B Complex (just one with breakfast) and a magnesium supplement because thiamine (benfotiamine) needs all the B vitamins and magnesium to work.  

You may want to set aside the collagen for a few weeks in order to get the benfotiamine and B Complex back into your symptoms.  (One of the side effects of collagen is diarrhea.)

I followed the Autoimmune Protocol Diet, basically meat and veggies.  No grains, no beans (legumes), no starchy vegetables like potatoes, no dairy, no processed meats.  This gives the digestive system a rest.  This diet has been scientifically proven to promote healing of the digestive tract.

I couldn't tolerate processed meats because of the meat glue.

Don't think you have to buy processed gluten free foods.    They don't contain any nutritional value.  You can always try adding them back in after you feel better.  Just do the AIP diet and take the vitamins.  

Keeping a food journal can help you identify problematic foods.

I hope you feel better soon!  

Thanks knitty kitty for your suggestions. Appreciated!

Posterboy Mentor
On 10/12/2022 at 2:42 PM, Rebecca Clayton said:

Diagnosed with refractory celiac disease and collagenous microscopic colitis a few years ago. D since 2016. Diet highly restricted as sensitive to lactose and nitrites/nitrates etc etc. Same Diet daily - 2 eggs breakfast, 2 eggs lunch, meat, potatoes or rice and 1 veg evenings. Make own gluten free cake (live in Africa and VERY little gluten-free foods available) Tried one course of Entocort over a year ago, started on 6mg daily. Had  no effect. Would a course of budesonide, starting  on 9mg a day be of any use now? Any suggestions please and any suggestions re Diet??!! Thanks.

Rebecca,

It sounds like you might have developed SIBO.

Here is some resources that might help you....

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

https://www.eonutrition.co.uk/post/sulfate-iv-chronic-sibo-gut-dysbiosis-as-a-protective-adaptation-to-supply-sulfate

https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

Two or three things you can do right away is to find you some epsom salts and start doing baths in them.

Find you some Molybendum it is a powerful detoxifier and get you a B-Complex and find some Thiamax.....a special form of Thiaimine that is easily absorbed.

Knitty Kitty can provide you a link for the Thiamax.

I wrote a blog post that might also help you....

Good luck in your continued journeys in life!

I hope this is helpful but it is not medical advice.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Rebecca Clayton Apprentice
18 hours ago, Posterboy said:

Rebecca,

It sounds like you might have developed SIBO.

Here is some resources that might help you....

https://www.eonutrition.co.uk/post/got-sibo-here-s-why-you-need-to-get-your-thiamine-status-checked

https://www.eonutrition.co.uk/post/sulfate-iv-chronic-sibo-gut-dysbiosis-as-a-protective-adaptation-to-supply-sulfate

https://ndnr.com/gastrointestinal/sibo-as-an-adaptation-a-proposed-role-for-hydrogen-sulfide/

Two or three things you can do right away is to find you some epsom salts and start doing baths in them.

Find you some Molybendum it is a powerful detoxifier and get you a B-Complex and find some Thiamax.....a special form of Thiaimine that is easily absorbed.

Knitty Kitty can provide you a link for the Thiamax.

I wrote a blog post that might also help you....

Good luck in your continued journeys in life!

I hope this is helpful but it is not medical advice.

2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Hi Posterboy. My, that was some reading in your links!  Thank you. I too suspected SIBO a few years ago. During one of 6 endoscopies I had over 3 years,  they checked for bacteria etc and found nothing ... other than totally fattened villi - even on a gluten-free diet for a few years - hence diagnosis of type 1 refractory celiac disease (which included blood tests.) I did read that the breath test for SIBO is not conclusive so didn't want to go to the expense of that test.  Instead I was put on a months course of strong antibiotics (horrors!) There was no improvement to the D after the course. I will certainly try the bathing in epsom sales as you suggest. I do think the D is due mainly to the collagenous microscopic colitis  as anything I eat out of the ordinary, just makes it worse. Perhaps I should bite the bullet and TRY new things... persist with (say) tomatoes, onions, bacon....with its nitrites and/or nitrates. Perhaps my gut  has an initial "shock" but with persistence, it might get used to these new foods and settle down! Who knows! The gut has a mind of its own it seems!!

  • Solution
Rebecca Clayton Apprentice
On 10/13/2022 at 1:07 AM, USF1970 said:

I too have microscopic colitis and NOTHING has worked. For a short time, Metamucil (fiber supplement that bulks up the stool) helped for awhile. Do you have Citrucel in your country? I’m going to try that. I too tried Entocort and Welchol and it didn’t help much. I’m DESPERATE. I have more fecal accidents than I can recount.

Scott, on this chat group, has mentioned that my 4 eggs a day might be contributing to the D. I've been off eggs for over a week now - and the noisy gut and frequency to bathroom have definitely diminished.  Thanks Scott! I've been taking 1 tbsp type 1 bovine collagen (powder in a mashed banana daily) This may be helping too - some healing to the gut lining and leaky gut??

Scott Adams Grand Master

Collagen can help leaky gut, and so can glutamine, just be sure both say "gluten-free" on the label to be safe. Also, after a few weeks you may want to try to find fresh duck eggs to see if you can tolerate them. 

  • 1 month later...
jddh Contributor

Hi @Rebecca Clayton: type 2 RCD here — we're a rarity on this board, but there's a few of us!

Re: budesonide. Entocort is just a name brand of budesonide. May I ask how long you were on 6mg? Sometimes it takes a while for that medication to do its work. Mayo Clinic's approach to open capsule budesonide at 9mg is one capsule worth of granules chewed with applesauce in the morning; another capsule worth of granules swallowed whole at lunch; and an intact capsule swallowed at dinner. The idea is to distribute that drug throughout the small and large intestine (Budesonide/Entocort is manufactured to make it to the large intestine intact). Often it treats symptoms without necessarily healing severe RCD, though in my case it happens to heal me quite well without reducing symptoms. Though with RCD 1, healing per se may be less important than helping you with your symptoms.

I am NOT a doctor but IMO if you are getting medical advice to try a stronger dose of budesonide, you may want to consider carefully whether it could help you. It is usually well tolerated, and easier on the body than, say, prednisone.

I hope you feel better.

Scott Adams Grand Master

Also, tryptophan also helps heal the gut, but again, as with all supplements and medications, only buy ones that say "gluten-free" on the label.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,977
    • Most Online (within 30 mins)
      7,748

    P Jackman
    Newest Member
    P Jackman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...