Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH


CeCe22

Recommended Posts

CeCe22 Explorer

Can you get gluten from a dog?  My nutritionist has been working with me with my gluten-free diet and she says I am doing great with my food selections but I keep a rash all the time except when sick. I have been gluten-free since July 2021. Rash is worse at some times than others.  We eat at home most of the time. Eat out very little. I just started thinking about my maltipoo. Her food did have gluten so today I spent time at pet store looking for a grain free/gluten free food and treats for her. She loves sitting with me and of course licking. I do try to keep her from doing that, however, she is so fast. Went to my dr two days ago. She says my case is so different from other patients. She thinks I have something else as well as DH. She did a lot of blood work and all my numbers are coming down. This is so frustrating. Just had the thought about my dog today. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rogol72 Collaborator
4 hours ago, CeCe22 said:

Can you get gluten from a dog?  My nutritionist has been working with me with my gluten-free diet and she says I am doing great with my food selections but I keep a rash all the time except when sick. I have been gluten-free since July 2021. Rash is worse at some times than others.  We eat at home most of the time. Eat out very little. I just started thinking about my maltipoo. Her food did have gluten so today I spent time at pet store looking for a grain free/gluten free food and treats for her. She loves sitting with me and of course licking. I do try to keep her from doing that, however, she is so fast. Went to my dr two days ago. She says my case is so different from other patients. She thinks I have something else as well as DH. She did a lot of blood work and all my numbers are coming down. This is so frustrating. Just had the thought about my dog today. 

I don't know whether you can get gluten from dog food, but what you're describing is plausible. Are you consuming any excess iodine in your diet or from supplements? Iodine causes DH to flare. In the past, my DH has flared from too much iodine in my diet.

CeCe22 Explorer

I am not taking any supplements. I have cut back on iodine but maybe not enough. 

knitty kitty Grand Master

Niacin B3 helps calm the outbreaks, too.  You may want to discuss with your doctor the benefits of supplementing with a B Complex, Vitamin C and minerals while you are healing.  

Avoid high iodine foods like dairy, crustaceans and seafood, and iodized salt and sea salt.  Use pink Himalayan salt instead.

I have two cats that I changed to grain free kibble.  I believe they even feel better.  I feel better not having to worry about them being contaminated with gluten from their food and all that grooming.  

Posterboy Mentor

CeCe22,

Niacinamide (with Tetracycline) has been studied/shown to help DH symptom's.

https://www.ncbi.nlm.nih.gov/pubmed/30390734

It is best to take it with a B-Complex because if you are low in Niacin/Niacinamide you are also low in your other B-Vitamins as well.

Tryptophan and B6 is also important for Celiac's as well because it is important for us to Synthesize Niacin from from our foods.

See this artilce on it..... entitled "Abnormal Tryptophan Metabolism in Patients with Adult Celiac Disease, with Evidence for Deficiency of Vitamin B6"

https://dm5migu4zj3pb.cloudfront.net/manuscripts/104000/104975/cache/104975.1-20201218131406-covered-e0fd13ba177f913fd3156f593ead4cfd.pdf

Taking a B-Complex and Tryptophan allows you to get the B2 and B6 necessary to synthesize Niacin/Niacinamide in your body helping us control inflammation in our mucus membranes like our GI tract and are skin for example.

Trytophan has also been shown to be an important trigger for inflammation in many GI diseases like IBS etc.

See this research about it entitled "Tryptophan: ‘essential’ for the pathogenesis of irritable bowel syndrome?"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266036/

I hope this is helpful but it is not medical advice.

Posterboy,

  • 2 weeks later...
CeCe22 Explorer

I asked a couple of weeks ago as to whether my dog could be part of what was going on with me having so many DH flare ups. Well after two weeks with my dog,Sadie, being on gluten free food and treats I have been so much better.  Still a few itchy bumps but nothing like I was having. Hopefully this has been some of my problem!  

LCAnacortes Enthusiast

Be sure to read the labels of any grooming products. We were going to use a cat dry shampoo and saw that it contained wheat. That would be a no go. Good luck!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rogol72 Collaborator
7 hours ago, CeCe22 said:

I asked a couple of weeks ago as to whether my dog could be part of what was going on with me having so many DH flare ups. Well after two weeks with my dog,Sadie, being on gluten free food and treats I have been so much better.  Still a few itchy bumps but nothing like I was having. Hopefully this has been some of my problem!  

No many would think of this but that's a great catch. Well done. Hopefully, it's the source of your problem.

  • 1 month later...
CeCe22 Explorer
On 10/15/2022 at 9:45 PM, CeCe22 said:

Can you get gluten from a dog?  My nutritionist has been working with me with my gluten-free diet and she says I am doing great with my food selections but I keep a rash all the time except when sick. I have been gluten-free since July 2021. Rash is worse at some times than others.  We eat at home most of the time. Eat out very little. I just started thinking about my maltipoo. Her food did have gluten so today I spent time at pet store looking for a grain free/gluten free food and treats for her. She loves sitting with me and of course licking. I do try to keep her from doing that, however, she is so fast. Went to my dr two days ago. She says my case is so different from other patients. She thinks I have something else as well as DH. She did a lot of blood work and all my numbers are coming down. This is so frustrating. Just had the thought about my dog today. 

After several months I am now doing so much better. Almost afraid to say it out loud!!!😂. I do think switching the food my dog was eating has definitely helped. I no longer have the rash all the time. I have also been eating at home or when we go somewhere I take my own dinner. It sure has been hard with the holiday events!  But would rather do without than have a terrible flare up. I have been trying to be gluten free now for a year and five months so maybe that is part of the reason for not as many outbreaks. I just want to tell anyone just beginning this journey with DH it takes a while and can really be frustrating and depressing. Hang in and it will get easier and better!  Also get you a good dermatologist and nutritionist. Merry Christmas to everyone. 

LCAnacortes Enthusiast

I just checked the ingredients of my cats dry food and there are several gluten products in it.  We have a 20# bag or something so I was just getting a handful out of it.  I'm going to stop doing that - or wash my hands thoroughly right after.  Probably explains why I still have some DH type flare ups too. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,508
    • Most Online (within 30 mins)
      7,748

    Ceharrington76
    Newest Member
    Ceharrington76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Your doctor may or may not be well-informed about the issue you raise so I would not agree that he/she would necessarily be the best person to rely on for a good answer. The question actually raises two issues.  The first issue has to do with cross contamination and individual sensitivity as dublin55 alluded to. Oats and wheat are both cereal grains that are typically grown in the same areas, transported in the same trucks, stored in the same silos and processed on the same equipment. So, there is usually significant CC (Cross Contamination). With gluten free oats, there is some effort to separate these processes that would otherwise cause significant CC and "gluten free" oats should meet the FDA requirement of not exceeding 20 ppm of gluten. But this 22 ppm standard is not strict enough for more sensitive celiacs. "Certified gluten free" oats (and other food products are held to a stricter standard, that being not exceeding 10 ppm. But even that is too much gluten for some super sensitive celiacs and will cause a reaction. The second issue with oats has nothing to do with gluten per se but with the protein found in oats called "avenin". Avenin has a structure similar enough to gluten to cause a reaction in some celiacs. This is called "cross reaction" not to be confused with "cross contamination" discussed in the previous paragraph. So, for whatever reason, whether cross contamination or cross reaction, it is estimated that about 10% of celiacs react to oats.
    • dublin555
      Karen, that sounds really tough. You must find both RA management and your new gut problems extremely irritating to handle at once. Together with your pain relief you still experience ongoing bloating complications that drag on without a resolution. Of course visiting a doctor to obtain a proper celiac diagnostic evaluation becomes necessary when no formal diagnosis has been received. Your journey toward recovery has been lengthy yet it brings comfort to notice your progress during this time. This support group offers you valuable help because there are people experiencing the same concerns with you. Working through your issues will be easier.
    • dublin555
      Yeah, it’s tricky. I’ve seen a lot of mixed opinions too. Some folks can tolerate certified gluten-free oats without a problem, but others with celiac still react. Honestly, it really depends on your sensitivity. Your doctor would be the best person to ask about your specific situation.
    • Matt13
      Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks!
    • robingfellow
      I can't edit my posts, but I forgot to note as well: I also had low iron and vitamin d according to my blood tests, despite already taking supplements for each
×
×
  • Create New...