Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool talk (sorry to be that guy!)


Tyler2022

Recommended Posts

Tyler2022 Rookie

 

Seeing as poop can tell you a lot about your health, I was just wondering how people got on here before they were diagnosed with Celiac disease or a gluten sensitivity. I can go anything from 2-5 times a day. I certainly wasn't like this some years back. As far as I remember I was always a 3-5 times a week guy and probably more on the constipated side. Is it normal for someone with a gluten issue to have a mixture of very light and dark brown stools, sometimes a mixture of both at the same time? Did anybody else ever have pieces of stool that float? How many times a day on average did you need to have a motion? Just to mention, it's very rare I have diarrhoea. I generally alternate between constipated and normal in regards to texture as far as I can see.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I think this can vary a lot from person to person, and I believe doctors say 2-3 times a day is in the "normal" range, so if you are going 4-5 times a day you may have other intolerance issues, or your diet may not be 100% gluten-free. Floating stools are definitely a symptom of fat malabsorption. 

Posterboy Mentor
On 10/20/2022 at 12:01 PM, Tyler2022 said:

 

Seeing as poop can tell you a lot about your health, I was just wondering how people got on here before they were diagnosed with Celiac disease or a gluten sensitivity. I can go anything from 2-5 times a day. I certainly wasn't like this some years back. As far as I remember I was always a 3-5 times a week guy and probably more on the constipated side. Is it normal for someone with a gluten issue to have a mixture of very light and dark brown stools, sometimes a mixture of both at the same time? Did anybody else ever have pieces of stool that float? How many times a day on average did you need to have a motion? Just to mention, it's very rare I have diarrhoea. I generally alternate between constipated and normal in regards to texture as far as I can see.

Tyler,

What you want to look is the Bristol Stool Chart.

Here is a link to it.

https://www.bing.com/images/search?view=detailV2&ccid=mjpoLiz%2F&id=B93BE2C828816511E631B5CED7B18FA9A1DE06DA&thid=OIP.mjpoLiz_E37K7P0vwCUlwgHaIr&mediaurl=https%3A%2F%2Ftacanow.org%2Fwp-content%2Fuploads%2F2020%2F02%2FBristol-Stool-Chart-1749x2048.webp&exph=2048&expw=1749&q=bristol+stool+chart&simid=608053720501659909&selectedindex=7&qpvt=bristol+stool+chart&ajaxhist=0&insmi=m_&ck=31DA5BA6FA47EE27D6E65458A7BE8ACA&cdnurl=https%3A%2F%2Fth.bing.com%2Fth%2Fid%2FR.9a3a682e2cff137ecaecfd2fc02525c2%3Frik%3D2gbeoamPsdfOtQ%26pid%3DImgRaw%26r%3D0&vt=0&sim=11

I don't have time to comment much more tonight......but I will try and explain it more when I get a chance.....

If not you know what to look for on the Internet to do some more research on this topic for yourself.

I hope this is helpful but it is not medical advice.

Posterboy,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,063
    • Most Online (within 30 mins)
      7,748

    MHavoc
    Newest Member
    MHavoc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Vozzyv
      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
    • cristiana
      If your son eventually becomes very symptomatic, that in itself will help keep him on the diet.  I had a friend who was diagnosed roughly the same time as me and she used to tell me a lot that she could get away with eating certain gluten containing foods.  (Not a good thing to do, but she did all the same).  In time she was unable to tolerate them anymore,  and is now very strict with her diet.   The football situation with the candy:   here in the UK at least, a lot of mainstream chocolate bars and sweets don't actually contain gluten (Bounty Bar, Snickers, Cadbury's Whirl, Crunchie etc) and you may find that that is the case where you live.      
    • jjiillee
      Her appointment ended up getting canceled for today. So now we have to wait until Dec 3.
    • Scott Adams
    • Scott Adams
      Soy has been on our safe list for nearly 30 years, it is gluten-free. Most soy sauces do include wheat, and should be avoided. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.       In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level) in foods which they have labelled gluten-free, especially a USA-based company (lawsuits in the USA are far more common and easier to win in such cases), they will immediately seek to find and eliminate the source of the gluten contamination. There is a very common myth or misconception that companies don't care at all if their products test between 5-19ppm, but they definitely do because a product recall could be just around the corner should they hit the 20ppm or higher level. Many people, including myself, now have home test kits like Nima, and companies are definitely aware of this.  
×
×
  • Create New...