Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't stop crying!


Julie Fairchild

Recommended Posts

Julie Fairchild Rookie

I have not been diagnosed yet! Just had blood draw yesterday..I'm 51 years old and my whole life I've been ill. After watching Doc Martin, on PBS, an American went to Cornwall to find out about their heritage and why they were feeling unwell they thought they may have celtic disease! After reading symptoms it fits like a glove...growing up I would get introuble for not eating everything on my plate so of course I would. I remember going to a restaurant with my family my dad ordered liver and onions I think I was 4 years old any way when I smelled the liver i was like a bobcat on a jack rabbit i grabbed a handful off my dads plate and shoved it in my mouth and then begged for more! Iron deficiency? I suffered with strep throat tonsillitis ear infections sinus infections mouth sores cracked tongue would also sleep any chance i got, in fact thats all I could focus on was when can I go lay down I was so tired all the time. I've had every test under the sun except celiac test. Even skin biopsy of the rash, with no results...then I found blood type diets. I'm O- so I cut out all yeast and night shades and did a little better but did not end my suffering. I was told I had IBS,diverticulitis, colitis, leaky gut, polyps, you name i had it! For the past 30+ plus years I've been chasing my ailments to no avail..oh let's not forget the doc's saying its in my head and prescribing antidepressant meds which made me psychotic and even more lethargic. I feel like I was robbed of my life..I have no friends due to no energy or constant diarrhea, my family thinks I'm just lazy, I've been hospitalized for heart conditions with no diagnosis I have constant ringing in my ears but there's nothing wrong with my ears numbness and tingling all over my body including my lips severe headaches severe exhaustion constantly hungry rashes behind my ears nausea vomiting fainting mini seizures I have muscle spasms joint pain  trembling blurred vision can't think loss of words. I'm just miserable. I lost my job of 17 years due to extreme fatigue and back pain numbness in extremities. The neurologist couldn't find any underlying reason why I had back pain numbness and tingling so they said it was because of stress of my job. I disagreed but still lost my job with 3 years left to retirement. Now I'm hand to mouth when I can find work that can accommodate my symptoms which are few. I hope and pray this is what I have so I can fix it..other wise I'm done fighting. Thanks for letting me vent! 

                  God bless you all.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Julie. You are the same age as I was when I was diagnosed about 20 years ago. But it took many years to get the diagnosis from the time there was evidence of having celiac disease. Par for the course, I'm afraid. When you get the results from the blood test, please consider posting the numbers, including the ranges used by the lab for negative vs. positive since there is no industry standard for this. I hope your physician ordered a full celiac antibody test instead of just the tTG-IGA.

Julie Fairchild Rookie
1 hour ago, trents said:

Welcome to the forum, Julie. You are the same age as I was when I was diagnosed about 20 years ago. But it took many years to get the diagnosis from the time there was evidence of having celiac disease. Par for the course, I'm afraid. When you get the results from the blood test, please consider posting the numbers, including the ranges used by the lab for negative vs. positive since there is no industry standard for this. I hope your physician ordered a full celiac antibody test instead of just the tTG-IGA.

Definatley will do! Anything that would help others not to suffer.

Scott Adams Grand Master

Hang in there! I'm not sure where you are in the diagnosis process, but be sure to keep eating gluten daily until all celiac disease testing is finished, otherwise you may end up with false-negative results. You also could have non-celiac gluten sensitivity, and unfortunately there are no tests yet for this.

The good news is that after your tests you can go gluten-free and will hopefully see some big, positive changes in your symptoms.

  • 1 month later...
Julie Fairchild Rookie
On 10/25/2022 at 12:31 PM, trents said:

Welcome to the forum, Julie. You are the same age as I was when I was diagnosed about 20 years ago. But it took many years to get the diagnosis from the time there was evidence of having celiac disease. Par for the course, I'm afraid. When you get the results from the blood test, please consider posting the numbers, including the ranges used by the lab for negative vs. positive since there is no industry standard for this. I hope your physician ordered a full celiac antibody test instead of just the tTG-IGA.

Sorry so late my blood work came back normal. 

Scott Adams Grand Master

So there is a condition called non-celiac gluten sensitivity, which ~10x more people have than celiac disease, and unfortunately there isn't a test for it. You may want to try a gluten-free diet for a couple of months to see if it helps with your symptoms.

knitty kitty Grand Master

@Julie Fairchild,

Your journey to diagnosis sounds a lot like mine!  I dove into liver, too!  😺 Years of misdiagnosis!  I sympathize completely.

Anemia and Diabetes can cause false negatives on blood tests for Celiac, and I had both.  My blood tests were negative, too, so I opted for genetic testing.  With two positive genes for Celiac, and an arm's length list of symptoms, I got my diagnosis. 

I followed the Autoimmune Protocol Diet and soon felt better.  Vitamin and mineral supplements helped me recover from nutritional deficiencies caused by malabsorption due to Celiac Disease.  High dose Thiamine helped me with the neurological problems.  

Best wishes!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Julie Fairchild Rookie
5 hours ago, knitty kitty said:

@Julie Fairchild,

Your journey to diagnosis sounds a lot like mine!  I dove into liver, too!  😺 Years of misdiagnosis!  I sympathize completely.

Anemia and Diabetes can cause false negatives on blood tests for Celiac, and I had both.  My blood tests were negative, too, so I opted for genetic testing.  With two positive genes for Celiac, and an arm's length list of symptoms, I got my diagnosis. 

I followed the Autoimmune Protocol Diet and soon felt better.  Vitamin and mineral supplements helped me recover from nutritional deficiencies caused by malabsorption due to Celiac Disease.  High dose Thiamine helped me with the neurological problems.  

Best wishes!

Thank you I feel like I'm finally on the right track!

Julie Fairchild Rookie
21 hours ago, Scott Adams said:

So there is a condition called non-celiac gluten sensitivity, which ~10x more people have than celiac disease, and unfortunately there isn't a test for it. You may want to try a gluten-free diet for a couple of months to see if it helps with your symptoms.

Hi thank you for all your comments and advice its greatly appreciated! I have horrible muscle spasms and cramps my brother gave me L Glutamine to help me. Turns out it has wheat ingredients, I became very sick to my stomach and my joints locked up....I believe I'm on the right track as far a gluten intolerance. Thanks again.

               God Bless.

knitty kitty Grand Master

@Julie Fairchild,

I hate those horrible muscle cramps and spasms!  

I tried L - Glutamine and had a horrible reaction, too.  

I found that taking magnesium citrate and thiamine Vitamin B1 has helped get rid of them.  

In the morning and at midday, I take Thiamine in the form Benfotiamine (because this form helps heal the gastrointestinal tract) and magnesium near bedtime and no more cramps.  

I hope you feel better!

Sabaarya Community Regular
On 12/9/2022 at 12:03 PM, Julie Fairchild said:

Sorry so late my blood work came back normal. 

Hi Julie. I had normal celiac panel results but positive biopsy from my duodenum and positive genetic test was consistent with celiac disease…

trents Grand Master
7 hours ago, Sabaarya said:

Hi Julie. I had normal celiac panel results but positive biopsy from my duodenum and positive genetic test was consistent with celiac disease…

@Sabaarya, just curious. What tests were included in your celiac panel?

Sabaarya Community Regular
1 hour ago, trents said:

@Sabaarya, just curious. What tests were included in your celiac panel?

I’m not quite sure,but doctor said that it was full panel and he was surprised that I had negative test results,because before test I already had endoscopy and it was positive for celiac and he just wanted to make sure. Since the blood work was negative he ordered genetic test and it came back positive. My biopsy showed Marsh 3A score which is mild atrophy of villi. I was having bunch of symptoms,almost all of your symptoms. I’m  having repeat endoscopy after 16 months on gluten-free diet next week and very anxious :)

saba

trents Grand Master
1 hour ago, Sabaarya said:

I’m not quite sure,but doctor said that it was full panel and he was surprised that I had negative test results,because before test I already had endoscopy and it was positive for celiac and he just wanted to make sure. Since the blood work was negative he ordered genetic test and it came back positive. My biopsy showed Marsh 3A score which is mild atrophy of villi. I was having bunch of symptoms,almost all of your symptoms. I’m  having repeat endoscopy after 16 months on gluten-free diet next week and very anxious :)

saba

@Sabaarya, this is valuable information. Thanks for sharing. We have had scattered reports here and there of people having negative antibody results but positive biopsy. Any chance you could get a hold of the information about the specific antibody tests that were run so we have more detail? This is a valuable post which would be even more peruasive if we had more detail. I'd like to link this thread for evidence when this anomaly comes up again. Do you have DH by any chance?

Sabaarya Community Regular
53 minutes ago, trents said:

@Sabaarya, this is valuable information. Thanks for sharing. We have had scattered reports here and there of people having negative antibody results but positive biopsy. Any chance you could get a hold of the information about the specific antibody tests that were run so we have more detail? This is a valuable post which would be even more peruasive if we had more detail. I'd like to link this thread for evidence when this anomaly comes up again. Do you have DH by any chance?

Hi. No, I don’t have DH. 

66D066E3-315B-45CD-9687-95A1CB1EEFAC.webp

Just now, Sabaarya said:

Hi. No, I don’t have DH. 

66D066E3-315B-45CD-9687-95A1CB1EEFAC.webp

These are my test results…

trents Grand Master

So it looks like only two tests were run: tTG-IGA and total IGA. That is far from a "celiac panel". I'm wondering if more tests were run if there would have been some positives. Here is a primer for tests that can be run: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

We do know that the tTG-IGA is the most popular antibody test run by physicians but we also know it misses about 20% of those who actually do have celiac disease as confirmed by biopsy and if you are of black African decent it will miss 80%.

Sabaarya Community Regular

So it’s not full celiac panel?

trents Grand Master
4 minutes ago, Sabaarya said:

So it’s not full celiac panel?

No, it is not.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    2. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    3. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    4. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors

    5. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test uncertainty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,275
    • Most Online (within 30 mins)
      7,748

    Elizabeth Brown
    Newest Member
    Elizabeth Brown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
×
×
  • Create New...