Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Bread


mbrookes

Recommended Posts

plumbago Experienced
3 minutes ago, Ginger38 said:

This one I have always liked as wel. My complaint with all gluten free breads aside from taste, texture and cost , is the once opened you have like 5 days to use it.

This is not my experience at all. I refrigerate or freeze all my gluten free breads. Is that what you are doing?

Also, yes a diet full of processed gluten free foods (especially ultra processed) is not good for anyone. That's why it's best to emphasize whole vegetables, fruits, and meats, and limit breads, crackers, chips, etc. There's a gluten free bakery in my neighborhood. Their breads are terribly unhealthy! I do think oftentimes sugar and salt are added to make up for or disguise the different "mouth feel" of gluten-free options.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply

Top Posters In This Topic

  • Scott Adams

    9

  • trents

    7

  • mbrookes

    7

  • plumbago

    6

Top Posters In This Topic

  • Scott Adams

    Scott Adams 9 posts

  • trents

    trents 7 posts

  • mbrookes

    mbrookes 7 posts

  • plumbago

    plumbago 6 posts

Peace lily Apprentice
On 11/18/2022 at 10:11 AM, plumbago said:

My bread options are not endless. My go-to was Canyon, but their price is now about $1.50 more than Udi's, so now I have to eat Udi's.

But - has anyone checked out the size of their pieces of bread lately? Man, are they getting stingier.

Hello

i found a very good white bread at Aldi’s big slices for me it’s a plus BLT sandwich yes. I live in R.I. So I know it’s different at other places to find what you like it’s an adjustment for sure. And I’ve also noticed for myself it’s a matter of time .I tried glutinous English muffins there okay not great but I’m used to it now. Let’s face it it’s trial an error all our taste buds are different.

peace liy

Link to comment
Share on other sites
Scott Adams Grand Master

Did you mean gluten-less English muffins?

Link to comment
Share on other sites
Peace lily Apprentice
15 minutes ago, Scott Adams said:

Did you mean gluten-less English muffins?

The name is glutinous English muffin they are frozen.

Peace lily

Link to comment
Share on other sites
trents Grand Master
19 minutes ago, Peace lily said:

The name is glutinous English muffin they are frozen.

Peace lily

Did you mean "Glutino's"? Glutinous would mean it has gluten in it.

Link to comment
Share on other sites
Peace lily Apprentice
10 minutes ago, trents said:

Did you mean "Glutino's"? Glutinous would mean it has gluten in it.

Yes sorry about that good thing we have all of you here!

peace lily😊

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,780
    • Most Online (within 30 mins)
      7,748

    Tcoopster
    Newest Member
    Tcoopster
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Since your daughter has celiac disease some studies show that up to 44% of first degree relatives also have it, and it sounds like it is very likely that your house may be going gluten-free soon, mostly anyway, due to your daughter's recent diagnosis. If you are in the UK (since you spell it "coeliac"), you may get subsidies and other health system benefits if your son is also formally diagnosed, however, the situation you describe would be very difficult to deal with, so I would have him go gluten-free ASAP to see if it helps with his symptoms (but be sure to alert his doctor that you are doing this, and why you are doing it). If his test is positive and his symptoms improve on a gluten-free diet, try to get the doctor to diagnose him without a biopsy, otherwise he would need to eat lots of gluten each day for 2 weeks before doing a biopsy. I hope things improve for him, and let us know how the test results turn out.
    • Scott Adams
      I've not been to Australia, but they have one of the strictest gluten-free standards in the world, and I've heard that going to the larger cities there is easy for those who are gluten-free.
    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
×
×
  • Create New...