Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

proud of my healing


MADMOM

Recommended Posts

MADMOM Community Regular

just wanted to share that i’ve been on my gluten-free journey now for 22 months!  i was diagnosed in Dec 2021 with a marsh score of 3-4 flattened villi - i recently saw my GI dr for a blood test to check my levels such were in the 200s and can proudly report that both my levels are in the normal range and come up as negative in my system - 11.2 and 11.6 

my GI says it’s so rare to see such improvement and is proud of me!  i’m proud of myself - i feel great so please 

have faith in the process 

Just now, MADMOM said:

just wanted to share that i’ve been on my gluten-free journey now for 22 months!  i was diagnosed in Dec 2021 with a marsh score of 3-4 flattened villi - i recently saw my GI dr for a blood test to check my levels such were in the 200s and can proudly report that both my levels are in the normal range and come up as negative in my system - 11.2 and 11.6 

my GI says it’s so rare to see such improvement and is proud of me!  i’m proud of myself - i feel great so please 

have faith in the process 

sorry i was dx in Dec 2020 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cnazrael89 Enthusiast

Sounds like you are doing very well! Good job! That is an awesome achievement and you should indeed be very proud of yourself! Keep taking care of yourself. Thanks for sharing! I was just diagnosed by blood and endoscopy and it's nice to hear about your success! Gives me hope! I've been gluten free since 10/24/22. 

RMJ Mentor

Congratulations!  You should be proud.  It took me 6 years to get all antibody levels to the normal range.  DGP IgA was really stubborn.

MADMOM Community Regular
3 hours ago, RMJ said:

Congratulations!  You should be proud.  It took me 6 years to get all antibody levels to the normal range.  DGP IgA was really stubborn.

ty i really kept it strict and was so excited when my dr called!  i don’t know how much lower i can get then at this point but my levels now come up negative 🙌🏻

3 hours ago, RMJ said:

Congratulations!  You should be proud.  It took me 6 years to get all antibody levels to the normal range.  DGP IgA was really stubborn.

if you stick to it and don’t cheat - you will have the same success! 

RMJ Mentor
20 minutes ago, MADMOM said:

ty i really kept it strict and was so excited when my dr called!  i don’t know how much lower i can get then at this point but my levels now come up negative 🙌🏻

if you stick to it and don’t cheat - you will have the same success! 

My values continued to get lower even after they were in the negative range - except for a time I was using gluten free flour that wasn’t quite as gluten free as it could have been.

GodsGal Community Regular
On 11/5/2022 at 8:56 PM, MADMOM said:

just wanted to share that i’ve been on my gluten-free journey now for 22 months!  i was diagnosed in Dec 2021 with a marsh score of 3-4 flattened villi - i recently saw my GI dr for a blood test to check my levels such were in the 200s and can proudly report that both my levels are in the normal range and come up as negative in my system - 11.2 and 11.6 

my GI says it’s so rare to see such improvement and is proud of me!  i’m proud of myself - i feel great so please 

have faith in the process 

 

Congratulations! Good job! Well done.

GodsGal Community Regular
14 hours ago, cnazrael89 said:

Sounds like you are doing very well! Good job! That is an awesome achievement and you should indeed be very proud of yourself! Keep taking care of yourself. Thanks for sharing! I was just diagnosed by blood and endoscopy and it's nice to hear about your success! Gives me hope! I've been gluten free since 10/24/22. 

You can do it! I remember how hard it was when I started. I don't know how it has been for you. I tell people that when I started, it was like I was trying to get a drink of water from a high pressure water hose. But it does get better. There's definitely hope for you. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kate333 Rising Star

Congrats, Madmom!!  You are right to be proud of yourself!!   Adopting and maintaining a strict gluten-free diet (including avoiding the risk of cross-contamination) is one of the biggest challenges you will likely encounter in life, esp. in a culture which promotes almost 100% packaged, processed, unhealthy food.

BTW, I also had TTG antibody levels in the 200s (224, as I recall) when first diagnosed in late 2019, and it also took about 2 years on a strict gluten-free diet to finally reach that magic number (normal range).    I was so pleasantly shocked when my GI doc said the latest labs this past June showed G antibodies were undetectable (0.5), that I even insisted on a repeat of the test just to make sure there was no lab error.  LOL

So go celebrate--with a gluten-free meal, of course--but don't let your guard down.  You want to maintain that hard-won progress and healing!  

MADMOM Community Regular

ty and you should be proud as well 🙌🏻

Rogol72 Collaborator

Congrats @MADMOM ...well done! Just goes to show you hard work and diligence really does pays off.

@Kate333, that's really impressive to get G antibodies so low. Mine were at 3.1 a year ago, more motivation to get even lower now!!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Cat M replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

    2. - trents replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

    3. - Wamedh Taj-Aldeen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Positive TTG antibody and negative EMA antibody

    4. - Cat M posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Weakly positive DGP IgA

    5. - trents replied to LynnM's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Is "Shield" skincare products gluten-free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,563
    • Most Online (within 30 mins)
      7,748

    Judi Ronan
    Newest Member
    Judi Ronan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Cat M
      I ate two pieces of toast each morning for three weeks prior to testing. The rest of the day I ate whatever. I am going to increase the gluten for four weeks and ask my doc to retest. I did read that false positives are possible, so I think it’s reasonable to retest. But I am very new to this, so not feeling confident.
    • trents
      Welcome to celiac.com, @Cat M! Were you consuming generous amounts of gluten for a significant period of time (weeks/months) before the blood draw and test results you posted? I ask because you say you would like to be retested after consuming gluten for a few weeks. Current guidelines for the gluten challenge call for the daily consumption of at least 10g of gluten (the amount found in about 4-6 slices of wheat bread) for at least 2 weeks. But I would go for longer than that to be sure, say 4 weeks. Testing is invalid when people have been gluten free or even skimping on it.
    • Wamedh Taj-Aldeen
      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • Cat M
      TTG IgA <2 Ttg IgG 3 DGP IgG 4 Total IgA was not performed. My GP thinks I am gluten sensitive and do not have celiac. I would like to consume gluten for a few weeks and retest, or consult a gastroenterologist now. I am symptomatic, which is why we tested. I do have the HLA DQ2. Is it possible this is a false positive? What would cause that?
    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
×
×
  • Create New...