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- Chissers replied to Chissers's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2Could this be Celiac disease?
Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase? -
- Rogol72 replied to Liquid lunch's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease1Medicinal mushrooms 🍄
Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. -
- trents replied to Ryangf's topic in Related Issues & Disorders3For people with celiac disease and corn intolerance from it: Is salt still okay for most people?
There is dextrose in table salt? -
- trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications2
Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem
Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms. -
- trents commented on Scott Adams's article in Diagnosis, Testing & Treatment4
Simplifying Diagnosis of Celiac Disease in Children: A Study on Serology Tests (+Video)
Oh, yes, missed that factoid from your first post that your daughters are living in a gluten-free home. You may have to face this issue further down the line when they get older and are eating more often outside your home and making their own eating decisions. But for now, if it ain't broke, don't try to fix it.- anti-tissue transglutaminase
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Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase? -
Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form.
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There is dextrose in table salt?
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Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
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By Liquid lunch · Posted
I can’t say this will work for everyone but for me the difference is incredible so might be worth trying. I’ve never been diagnosed celiac but via an elimination diet I realised I can’t eat any lectins, gluten soy and oats are particularly problematic. If I eat them I’m in bed for a week, then heavy bleeding and extreme pain for another, followed by a third week of bleeding on and off. My skin was a mess and it snowed when I brushed my hair. Since taking reishi and cordyceps mushroom tincture I can’t believe the difference, I’ve had a lot of help from this site so I want to return the favour. I took the tincture for my guts but the most apparent effect is that I feel like my brain works again, I can’t begin to describe how wonderful it is to be able to achieve basic things, I’ve barely been able to organise getting out of bed for so long, it feels like I haven’t been hit over the head with a mallet for the first time in years. Then I glutened myself, not necessarily gluten as so many things wipe me out but definitely ate something I shouldn’t have, I took a treble dose of the tincture and almost immediately felt much better so continued with the increased dose and three days (not weeks) later was back to feeling great, no bleeding involved. My skin is better than I can remember it ever being, I feel great 😊. I spend £1.50 a day on these but it’s worth every penny, I hope this helps someone else out there reading this. I wish I’d known about them 20 years ago. best wishes everyone 🍄
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