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Stool color


Hypo

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Hypo Rookie

Hi, I have been following this forum for a while now but I never posted. 

Now I have a question. 

I was diagnosed with celiac 2 years ago. After a year following the diagnosis my antibodies normalized. At the moment I don't have any symptoms (I was a silent celiac to begin with) and all my bloodwork is fine. However, the color of my stool is still towards light brown/yellow. My stool is regular and well formed. I don't have diarrhea or constipation. But I thought that after a period on a gluten free diet, the color changes back to normal brown, and I don't really see that often, unless I have eaten something really dark in color. Does this mean I am still not absorbing well? I am planning to have a follow up endoscopy in the near future to see if the villi healed but judging from my overall condition and bloodwork I would think it did. Which is why this color worries me a bit. 

I would appreciate any input. 

 

 


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trents Grand Master

Welcome to the forum, Hypo!

According to the research I have done, it is a misconception that light brown stool color indicates a health issue. Healthy stool color varies from dark brown to light brown. However, if you are getting "floaters" with oil and mucous, that would be a definite sign you are not breaking down fats and oils.

cristiana Veteran

Hi Hypo

I get this sometimes, particularly when I drink quite a bit of milk, to which I think I have a mild intolerance.  Nothing severe.  But if I were to eat gluten-free pasta, rice, potato and other pale foods as well as drink a lot of milk, I almost expect this to happen.

I'm sure I read somewhere that yellow stool can suggest rapid transit through the GI tract.  I hope someone else will chime in to correct me if I have this wrong.  But when I drink a lot of dairy it definitely "speeds things up for me".  Nature's laxative!

My TTG is normal and I've recently had a colonoscopy, all good; three years ago a normal endoscopy.   I just think this is normal for me.

Do let us know how you fare with your next endoscopy.

Cristiana

 

 

knitty kitty Grand Master

Hello, @Hypo,

I had color changes in my stools before my gallbladder was removed prior to my Celiac diagnosis.  I later learned that color changes in stools can be due to how much bile (digestive enzymes) is released by the gallbladder.

Gallbladder dysfunction can be helped by taking Thiamine Vitamin B 1.  Thiamine is a water soluble, nontoxic vitamin that every cell in our bodies need.  Thiamine cannot be stored long. Insufficient amounts of Thiamine result in dysfunction in our bodies.  

Here's some interesting information for you...

https://www.hormonesmatter.com/tag/gallbladder-problems/

And...

https://pubmed.ncbi.nlm.nih.gov/31543793/

Hope this helps! 

Hypo Rookie

Thank you all.

Trents, that's encouraging to hear!

Christiana, there might be something about rapid transit, as in me being a very anxious person, which to my knowledge can speed things up with food processing.

Knitty Kitty, good to know, I never tested for this vitamin, only B12. 

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    • Ann13
      Not everyone will be allergic to whatever they're using in food. There is another forum re people who are posting they have vocal cord & throat issues after they eat breads & pastas which stopped after they removed those foods from their diets. Same as me...gluten doesn't react as gastrointestinal it reacts orally. Which is why I'm saying ensure all your food isn't what you're having a reaction to.  ...& I used Cornflakes as an example because some gluten free people would assume it's gluten free but if they're allergic to barley they will have a reaction...nothing to do with their inhaler.  You're missing my points a lot & frustrating so I'm done commenting. You really need to ensure your food isn't what's causing the issue. I am checking with symbicort manufacturer to check their ingredients.  Good bye... I'm done with this. 
    • trents
      I certainly agree with all that. However, you also mentioned cornflakes with barley malt but that would obviously not be gluten free since barley is a gluten-containing grain. And the chemicals they spray on grains would affect everyone, not just those with gluten disorders. I'm just trying to figure out what this thread has to do with the main subject this online community is focused on. Is the point of this thread that having a gluten disorder makes someone more susceptible to reacting adversely to inhalers? That could be but it may have nothing to do with the inhaler having gluten. It could have to do with, say, having higher systemic yeast counts because the celiac community generally suffers from gut dysbiosis. So it would be easier for celiacs using inhalers to develop thrush.
    • Ann13
      Re food,  I said the gluten free thing isn't necessarily about gluten itself, but chemical sprays they use on GRAINS which cause allergic throat & vocal cord issues regardless of the inhaler you're using.  Your issue may not be the inhaler but eating gluten free food that still will bother you because they have been sprayed with certain chemicals. Barley & oats cause vocal and throat issues with me as well as gluten free flours. We didn't have gluten issues in the world yrs ago...the food changed somehow or they're using sprays that cause reactions in some people.  Re inhaler: Symbicort is registered as gluten free but companies can change their ingredients at any time so you may want to check with the company who makes it and get an ingredient list.  I don't believe I'm reacting to the inhaler...I believe it's a gluten free pasta I've been eating so I'm taking it out of my diet. I've used the inhaler for over 1 year and no problems up until now so I suspect it's the pasta. 
    • trents
      There could be other reasons you are reacting to the inhalers. There is no concrete evidence to believe they contain gluten. Anecdotal experiences can be misleading do not establish fact.
    • trents
      Are you saying you believe there is gluten in the inhaler products? I mean you talk a lot about reacting to foods that are supposed to be gluten free but this thread is about inhalers. 
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