Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

excessive nausea


honeycomb4

Recommended Posts

honeycomb4 Newbie

i was diagnosed with celiac in July (about 4 months ago) after complaining about my stomach issues for 24 years. i have slipped up here and there (mostly from cross contamination in my own kitchen) - but my nausea has not gone away. i'm not throwing up or had any worsening issues so i havent been to the doctor about it. is this normal? is it because i ate gluten for so long? my small intestine is completely flat and probably will be for at least year, will i feel better once its back to normal?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master

@honeycomb4,

Welcome to the forum!

Your "completely flat" intestine is probably having difficulty absorbing enough vitamins and minerals.  

Supplementing with vitamins and minerals is a good idea while you are healing.  Our bodies need vitamins and minerals to repair and heal our bodies.  

Nausea can be caused by an insufficiency of Thiamine.  Thiamine is one of the eight essential B vitamins.  They all work together, so you want to take a B Complex supplement with all eight.  Additionally add Benfotiamine, a form of thiamine that helps heal the small intestine.  

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8533683/

cristiana Veteran

Hi honecombe4

It's interesting to say you have slipped up a few times because I've had quite a few episodes of it since my own diagnosis.  Sometimes it can mean that gluten is sneaking in somewhere - maybe when eating out, or from sharing a kitchen.   

The last time I felt nauseous was after eating a packet of chocolate that used to be gluten free.  They've just changed the ingredients for some reason I didn't check the packet.

If it is constant that must be really tough but it could just mean you need to give things a bit more time.  

Do you find anything helps?  I find hot water and small slices of ginger very soothing when I feel nauseous.  If you think there is a pattern to it, it might be worth keeping a food diary to see if something in particular is triggering it.

One other thought - if you have a sore stomach too, you may have gastritis, which can cause nausea.   Google a few gastritis diets and see if following one  helps.

Cristiana

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Lburnett's topic in Related Issues & Disorders
      1

      Labs

    2. - Lburnett posted a topic in Related Issues & Disorders
      1

      Labs

    3. - Scott Adams replied to ChrisSeth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Waiting on Blood test results…

    4. - trents replied to Beck1430's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Reaction to gluten or gastro bug?

    5. - cristiana replied to Beck1430's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Reaction to gluten or gastro bug?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,416
    • Most Online (within 30 mins)
      7,748

    C. S.
    Newest Member
    C. S.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Lburnett! Have you been officially diagnosed with celiac disease? I'm just trying to get a handle on the health context from which your question comes.
    • Lburnett
      Hi there. I was wondering if anyone has experience elevated phosphorus levels? mine are moderately elevated with an elevated BUN also. My total urine protein is flagged as low which I thought was odd. (usually flags if there's high levels). Anyone have any idea what causes this or has had these levels? Thanks!
    • Scott Adams
      It looks like they will now order the Tissue Transglutaminase IgA Antibody test, but verify this with your doctor.
    • trents
      I think you know enough to conclude that your son either has celiac disease or NCGS (Non Celiac Gluten Sensitivity). As soon as you removed gluten from his diet his stools firmed up. It is also very common for celiacs to be intolerant of dairy and soy, so that is another piece of corroborating evidence. If I were you, I would consider getting your sone genetically tested for the genes we know are associated with celiac disease. There are two main genes looked for, HLADQ2 and HLADQ8. Having either or both provides the potential for developing celiac disease. But since about 40% of the general population have one or both of the genes it cannot be used to diagnose celiac disease. But it can be used as a rule out measure if both are absent, thus pointing one in the direction of NCGS. If one or both are present, there is the possibility of either celiac or NCGS. NCGS is 10x more common than celiac disease by the way. The two conditions share many common symptoms. The difference being that NCGS does not damage the lining of the small bowel as does celiac disease. Celiac disease is actually an autoimmune disorder. At any rate, both conditions require a gluten free diet so, at the end of the day, that is the antidote for both. Some experts feel that NCGS can be a precursor to the development of celiac disease.  I would also make mention of the fact that once gluten is removed from the diet and then added back in for the gluten challenge, reactions are often more violent as all tolerance has been lost.
    • cristiana
      Hello @Beck1430 and welcome to the Forum. I am sorry your little boy is going through this. Your question is an interesting one.  I would say the majority of posts I have read since joining this forum speak of a fairly quick reaction, and that has been my own experience.  The only major gluten hit I've had in more recent times resulted in chills, dizziness and vomiting about 2-3 hours after eating gluten.  It was truly horrible.  The fact that I vomited was new for me - I didn't get diarrhea which had been my classic reaction in the past.  It was as if in going totally gluten free my body has decided to react more violently to gluten, and quite differently.  Reactions can change over time - the fact that your son is reacting differently doesn't necessarily mean that gluten isn't the culprit. Anyway,  this study is interesting in that it states that it is possible to react 12 hours later. https://www.schaer.com/en-us/a/how-long-after-eating-gluten-do-symptoms-start#:~:text=A survey published in Alimentary,by 12 hours or more. I am afraid the only way you will probably know for sure is to repeat the challenge again, but I can completely understand your reluctance to do that.  I wonder if I can ask a couple of questions: Regarding the rash - has that also subsided since giving up gluten?   There are quite a lot of photos of dermatitis herpetiformis to see online, I wonder if you think what your son had/has was similar? Also, do you have coeliac disease in the family?  It is inherited and if you have others in the family, that could point more strongly to your son having coeliac disease. Cristiana
×
×
  • Create New...