Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blindsided by positive test results


Fairy92
Go to solution Solved by knitty kitty,

Recommended Posts

trents Grand Master

What is confusing?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitty kitty Grand Master
2 hours ago, Fairy92 said:

Hi Celiac community 

I finally have some results but nothing overly helpful yet. I am waiting for an appointment with my gastrointestinal doctor. 

This is what a GP said. 

"Your results were mostly normal. There was a small area of mild non-specific inflammation but it did not look like coeliac disease. Because they were not 100% normal, however, it would be worth discussing them with the gastroenterologist at your next gastroenterology appointment"

 

My bloods were:

 I'm in New Zealand so they may be different measurements. 

Anti TTG IgA: 78.0CU (normal <20)

TTG IgA interpretation: weak positive 

Endomysial Ab: weak positive 

Deamidated Gliadin Peptide IgG: 27CU (normal <20)

DGP IgG interpretation: weak  positive 

I've been gluten free for 3 weeks now and have noticed a big difference in how I feel. No more gas, much less bloating, no more nausea, even my bruising on my legs is less. 

 

However this GP seems to think its not coeliac. I don't know when I will be seeing the gastroenterologist so just interested in your opinions as you guys know a lot! 

 

I ate gluten prior to the gastroscopy of my small intenstine. 

 

Thank you! 

 

Felicity 

 

Hello! Good to hear from you again.

I'm glad you got some results back.  The pathology report about the biopsies should tell more.  While things may look okay with the naked eye, the damage from Celiac can be microscopic.  

If laid out flat, the intestines cover an area the size of a tennis court.  Areas of damage may be patchy or further down out of the reach of the scope. 

So wait for the pathology report at the GI doctor's appointment.

You have positive blood tests.  Not everyone has extremely high positives on their tests.  A positive is a positive.  

Testing for Celiac genes  is another option.  

Let us know what you find out!

Link to comment
Share on other sites
Fairy92 Apprentice
2 hours ago, trents said:

What is confusing?

Oh just that my bloods were positive but the histology from the biopsy were not obviously coeliac. 

 

Link to comment
Share on other sites
trents Grand Master
6 hours ago, Fairy92 said:

Oh just that my bloods were positive but the histology from the biopsy were not obviously coeliac. 

 

So, you had the biopsy repeated and are now waiting on the microscopic lab report but the one who did the scoping reported that nothing looked abnormal to the naked eye? Is this correct?

Edited by trents
Link to comment
Share on other sites
Scott Adams Grand Master
15 hours ago, Fairy92 said:

Hi Celiac community 

I finally have some results but nothing overly helpful yet. I am waiting for an appointment with my gastrointestinal doctor. 

This is what a GP said. 

"Your results were mostly normal. There was a small area of mild non-specific inflammation but it did not look like coeliac disease. Because they were not 100% normal, however, it would be worth discussing them with the gastroenterologist at your next gastroenterology appointment"

 

My bloods were:

 I'm in New Zealand so they may be different measurements. 

Anti TTG IgA: 78.0CU (normal <20)

TTG IgA interpretation: weak positive 

Endomysial Ab: weak positive 

Deamidated Gliadin Peptide IgG: 27CU (normal <20)

DGP IgG interpretation: weak  positive 

I've been gluten free for 3 weeks now and have noticed a big difference in how I feel. No more gas, much less bloating, no more nausea, even my bruising on my legs is less. 

 

However this GP seems to think its not coeliac. I don't know when I will be seeing the gastroenterologist so just interested in your opinions as you guys know a lot! 

 

I ate gluten prior to the gastroscopy of my small intenstine. 

 

Thank you! 

 

Felicity 

You may want to consider a different doctor, as you have more than one positive test for celiac disease, and I am not sure how a 78 on a TTG IgA score where 20 is the mark could be interpreted as a "weak positive."

In any case, the fact that you also have some gut damage, plus improvement of symptoms on a gluten-free diet at two other factors that indicate you likely have celiac disease.

Link to comment
Share on other sites
Fairy92 Apprentice

To clarify 

My blood results are above and were positive for coeliac markers 

This is the histology under microscope report.

Some changes but nothing major. I'm wondering if we found my coeliac disease early? I believe it only started in the last year. 

The gastroenterologist won't see me until 23rd February and is apparently "not concerned". So I feel like I'm being a bit forgotten. 

However, I noticed I felt different not eating gluten so I will continue to do so but I don't think I have the right to claim "coeliac" at this point 

 

What a stressful and confusing journey. The waiting is hard and I still feel like I don't know what is happening 

Screenshot_20230112_172303_managemyhealth.co.nz.webp

Link to comment
Share on other sites
trents Grand Master

"correlation is recommended"?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Thank you for clarifying this! I've already mentioned many times in this forum that I am highly skeptical of the fairly recent "weak positive" category on celiac disease blood test results--for example, why not also include a "weak negative"? Anyway, your results are a strong positive, and I was worried that they are doing some more strange category changes like this.

Link to comment
Share on other sites
trents Grand Master

Yes, your tTG-IGA is certainly not a weak positive!

Link to comment
Share on other sites
Fairy92 Apprentice
6 hours ago, trents said:

"correlation is recommended"?

I'm not sure what that means? 

Has anyone seen a situation like mine? 

Its not nice that the specialist has kind of left me to it with more waiting and unknown 

Link to comment
Share on other sites
trents Grand Master

Can you call his office and ask what that means?

Link to comment
Share on other sites
Fairy92 Apprentice
1 minute ago, trents said:

Can you call his office and ask what that means?

This is the unfortunate thing about the public health system. I can't contact him

I have emailed and said I am frustrated they are leaving me so long. 

I will make an appointment with my usual doctor as she is very good and can hopefully offer some insight. 

 

Just now, Fairy92 said:

This is the unfortunate thing about the public health system. I can't contact him

I have emailed and said I am frustrated they are leaving me so long. 

I will make an appointment with my usual doctor as she is very good and can hopefully offer some insight. 

 

Meaning I emailed the hospital booking office. 

Link to comment
Share on other sites
trents Grand Master

Here in the states, I can call the medical group the physician is with and leave a phone message for the medical assistant connected with that doctor. The assistant will then communicate with the physician and get back to me with the answer to my question.

Link to comment
Share on other sites
  • 2 weeks later...
LP023 Contributor
On 1/10/2023 at 11:03 PM, Fairy92 said:

Hi Celiac community 

I finally have some results but nothing overly helpful yet. I am waiting for an appointment with my gastrointestinal doctor. 

This is what a GP said. 

"Your results were mostly normal. There was a small area of mild non-specific inflammation but it did not look like coeliac disease. Because they were not 100% normal, however, it would be worth discussing them with the gastroenterologist at your next gastroenterology appointment"

 

My bloods were:

 I'm in New Zealand so they may be different measurements. 

Anti TTG IgA: 78.0CU (normal <20)

TTG IgA interpretation: weak positive 

Endomysial Ab: weak positive 

Deamidated Gliadin Peptide IgG: 27CU (normal <20)

DGP IgG interpretation: weak  positive 

I've been gluten free for 3 weeks now and have noticed a big difference in how I feel. No more gas, much less bloating, no more nausea, even my bruising on my legs is less. 

 

However this GP seems to think its not coeliac. I don't know when I will be seeing the gastroenterologist so just interested in your opinions as you guys know a lot! 

 

I ate gluten prior to the gastroscopy of my small intenstine. 

 

Thank you! 

 

Felicity 

Update?

Link to comment
Share on other sites
Fairy92 Apprentice
2 hours ago, LP023 said:

Update?

Nothing yet 

I have an appt with a gastro doctor on 2nd February. I will definitely update after that 😊

Link to comment
Share on other sites
cristiana Veteran

Hello @Fairy92

Thank you so much for your update.

It is great to hear that after coming off gluten you are feeling better.  That is certainly good news.

However, re: your biopsy results, how frustrating not to have a straight forward "yes" or "no".

I am glad you have your appointment with the gastroenterologist set up in less than a week, so at least the wait won't be too long.  Since my own diagnosis, my GP has often been concerned about a particular issue related to liver enzyme tests, ordering blood retests, lots of stress involved - only for me to be told when I finally see the gastroenterologist that he isn't worried at all, it's something that affects coeliacs.  What this has taught me is to not worry too much about anything until I have had a face-to-face with my consultant.  

The inflammation could be related, just an unusual presentation, or unrelated to coeliac disease.   If you were to have another biopsy next week it might have disappeared.  Do you take NSAIDs (aspirin, ibuprofen?) - I wonder if perhaps the inflammation might have been caused by that?

I am sorry this isn't probably of much help, but I am sure you will get some helpful answers from your consultant.

Keep us posted!

Cristiana

Edited by cristiana
Link to comment
Share on other sites
trents Grand Master
On 11/16/2022 at 11:34 PM, Fairy92 said:

Hello, Celiac Community 

I never expected to be here right now. 

This afternoon my doctor called and told me a blood test she requested for me as part of a check up came back positive and suggestive of celiac disease 

When I look at the symptoms, it makes sense. 

My question is, what are the chances of it being a false positive? 

I have been referred for a gastroscopy to confirm the diagnosis but I'm stuck down a Google rabbit hole 

Any advice or knowledge is very much appreciated. 

Here are my results. I'm in New Zealand so they may be different measurements. 

Anti TTG IgA: 78.0CU (normal <20)

TTG IgA interpretation: weak positive 

Endomysial Ab: weak positive 

Deamidated Gliadin Peptide IgG: 27CU (normal <20)

DGP IgG interpretation: weak positive 

 

Thank you! 😊

 

Fairy92,

Every antibody test known to man was run on you and all were positive! How can your GP conclude you don't have celiac disease? On top of that, you are feeling definitely better now that you are on a gluten free diet. But if you have any more testing done, say your gastro doc wants to do another endoscopy with biopsy, it will likely have been invalidated due to the fact you have gone gluten free already.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,670
    • Most Online (within 30 mins)
      7,748

    MaximilianKohler
    Newest Member
    MaximilianKohler
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @hilly Sorry as this is a blind post as I have a lot to do today and haven't read the entire thread.  But I had bad bloating for a while, and at my gastroenterologist's suggestion after a three week trial of going entirely dairy free  I found relief.   I reintroduced dairy gradually and am pretty much OK with it now.  I also found heavy iron supplementation added greatly to bloating.  For me, bloating gets to me either in my lower gut or in my stomach and upper back, and I once thought I might be having a heart attack the pressure was so immense.  I then remembered I'd taken some iron that morning.   If you are on iron, you may wish to try a different supplement.  My GP put me onto much more gentle iron fumarate tablets at one point,  suggesting I took them an hour before breakfast, with water, and that really helped. Also, take a look at the low FODMAP diet.  Although intended for sufferers of IBS, it suggests foods that can help lessen bloating.
    • cristiana
      Thanks for drawing our attention to this, Scott.  I have no idea about this in the UK, I think I need to do some more homework!  
    • Wheatwacked
    • Wheatwacked
      Welcome hilly and Schellee94, and JulieF.      There is more to recovering from Celiac Disease than simply not eating wheat, barley, rye products. Ceilac malabsorption syndrome causes us to not absorb the nutrients we eat, so we imperceptively slip into malnutrition.   Children recover quickly.  Adults can take years because of unidentified vitamin and mineral deficiencies.  Top of the list is vitamin D, then Thiamine, then Choline, and Iodine. I, too, like Dr. Hyman.  Also Dr Davis (Wheatbelly) and Dr Amen.  While promoting gluten free, they are not dealing with the level of deficiencies brought on by the autoimmune malnutrition that comes with celiac disease.  You do not need a cleaning, Celiac has done that for you.  You do need agressive vitamin and mineral replenishment.  Those promoting cleanses do not take into account the malabsorption /malnutrition of celiac disease.   It will make you worse.  Your gut biome is changing and without the opiod effects of gluten you are not being numbed.  But you are not getting the vitamin and minerals you need to heal.  It is way higher than the mininmum RDA.  That is the amount it takes for 98% of the HEALTHY population to not show signs of deficiencies.  Good for food service meal plans to keep costs in check.  Healing takes more than sufficient. These are the vitamins and minerals I have taken.  At this point I daily take vitamin D, Iodine and thiamin.  Choline I bounce between phosphatidyl choline capsules and when my anorexia allows lots of eggs and beef. Try supplementing vitamin D, Choline, Thiamine and Iodine, while also ensuring vitamin B2,3, 5, and 12 intake.  Get your folate from food, not folic acid. Reducing homocysteine (cardiovascular inflammation) uses a DV of 500,000 micrograms of Choline, versus only 2.4 micrograms of B12,  400 micrograms of Folate and 1,700 micrograms of B6.  Avoid all processed food until you heal. Gluten Free included.  Eat the foods we ate before TV Dinners. Use sugar or fruit for sweetness, not High Fructose Corn Syrup.  Sugar breaks into glucose straight to the mitochodria to create ATP energy.  No glucose = no energy.  Everything else has to be processed by and overwhelmed malfunctioning digestive system of Celiac Disease.   Since 1970 in the US we have switched to HFCS, )even Schwepp's Ginger Ale), took idodine out of dough conditioner, adopted the modern wheat and limited eggs and meats.  In return, 50% of the US are obese vs. 17% in 1970. Additional likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 650 mcg a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D to control autoimmune, improve mood, especially the winter doldrums (Seasonal Affective Disorder), bone and dental health.   Vitamin D Is Not as Toxic as Was Once Thought: A Historical and an Up-to-Date Perspective 500 mg Thiamine - neurologic symptoms, carbohydrate metabolism, subclinical beri-beri. Choline – Adequate intake 500 to 3000 mg - essential for fat digestion, gall bladder, liver, brain fog, cell membranes, prevent congenital spinal defects.   Could we be overlooking a potential choline crisis in the United Kingdom? Iodine – 1000 mcg of Liquid Iodine once or twice a day. United States RDA 150 to 1100 microgram (mcg) Japan RDA 150 to 3000 mcg. speeds up healing, muscle tone, brain fog, hair and skin, thyroid. 10 drops of Strong Iodine has 500 micrograms of elemental Iodine. Nori and Kelp. For some people with Dermetitis Herpetiformus, iodine can exasperate the rash. Iodine for Hormonal Health "Your ovaries also need iodine and without enough their structure changes. Iodine-deficient women can produce ovarian cysts and are at risk of developing PCOS." Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol.  Niacin Fact Sheet for Health Professionals 500 mg Pantothenic Acid - creates energy from glucose Krebs Cycle 1000 mcg B12 - creates hemoglobin for oxygen transport 500 mg Taurine - essential amino acid, a powerful antioxident that we make indogenously, but not enough when sickness increases inflammation. reduces Reactive Oxygen Species (ROS are are free radicals.). I've been using Zinc Glyconate (Cold-Eeze) since 2004 anytime I feel an itchy throat or other sign of air borne virus coming on.  I haven't had cold or flue, including Covid 19, since. Naturally fermented dill pickles reestablished lactobacillus in my gut and reversed my recently acquired lactose intolerance.  100% grass fed dairy is less inflammatory. Milk is a good source of iodine. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation while increasing vitamin and mineral intake..  The target omega 6:3 ratio is less than 3:1.  The typical western diet is from 14:1 to 20:1 because of our food choices.    
    • Julie F.
      I have dealt with celiac disease for over 22 years. I was then positively diagnosed with a blood test. I was pregnant with my second child at the time. I eliminated wheat (barley, spelt, etc..) from my diet and as a side benefit, I noticed that the psoriasis on my ankles, elbows and knees had gone away after about a year. I made the connection that eating wheat had been causing my skin problems as well as abdominal issues. Turns out that they are both autoimmune diseases of which inflammation is a symptom. I also deal with dupuytren’s contracture. Not sure if there is a relationship there… am studying that one. Flash forward to near present time and menopause, my psoriasis was coming back even though I was careful in avoiding gluten. I did a bit of research and found new information on the relationship of gut health and autoimmune disorders.  Understanding that my symptoms were somehow food related, I decided to see an ND… Nature Pathic doctor and we did a gut zoom.  This is where they test a sample of your poop to see how healthy your gut biome is.  I was seriously lacking in certain key vitamins, healthy prebiotic factors as well as beneficial bacteria.  I followed an elimination diet and discovered a new sensitivity to corn by-products which I am now avoiding and I follow a regime of supplements and healthy diet (eating a rainbow of vegetables and organic if possible) to help me have a healthier gut biome. The psoriasis is reducing in size and I am feeling better. I am thinking that a gut zoom would be one of the first places to start for anyone dealing with celiac disease… it took me twenty years to figure it out.  I personally believe that factors contributing to my autoimmune issues are due mostly to what I was exposed to. My parents were heavy smokers and I was continually on antibiotics as a child because of ear, nose and throat infections. Antibiotics destroy a healthy gut environment. There is also information indicating that herbicides with glyphosate… that most US farmers use at harvest time (wheat, corn, soy, potatoes…) can be detrimental to gut health as well.   Interestingly, we inherit our own gut health from our mother’s womb before we are even born.  Is this part of the source of our genetic disposition for celiac and possibly other inflammatory diseases? I think that increasingly, more research will be done as medical professionals are making connections to gut health and immunity diseases… reading medical research papers has been challenging, but very helpful. I suggest using credible medical research papers and professional and government agencies when studying up on this relationship, don’t just take my word for it, but I did find the results from my gut zoom to be an invaluable resource.
×
×
  • Create New...