Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease and Urticaria


mwalum

Recommended Posts

mwalum Newbie

I have had Celiac Disease for over 10 years with good tolerance.  However, this last year I developed Urtecia (horrible hives) that Zi have not been able to control even with Rx from allergist doctor.  Has anyone had success with any treatment?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, mwalum!

What do you mean by "good tolerance"? Good tolerance of what?

Link to comment
Share on other sites
mwalum Newbie
2 minutes ago, trents said:

Welcome to the forum, mwalum!

What do you mean by "good tolerance"? Good tolerance of what?

Hi and thanks for replying.  I mean I am able to keep from getting sick by strict adherence to no gluten consumption.

Link to comment
Share on other sites
trents Grand Master

Sounds like you probably have some food allergies in addition to being a celiac. This is extremely common in the celiac community and due mostly to the leaky gut syndrome that accompanies celiac disease. You might want to look into ALCAT food sensitivity testing to get an idea of what foods may be the offenders.

Link to comment
Share on other sites
mwalum Newbie
Just now, mwalum said:

Hi and thanks for replying.  I mean I am able to keep from getting sick by strict adherence to no gluten consumption.

But I have read that celiacs often develp other conditions, like urticaria.  My allergist doctor doesn’t seem to be on board with that info And I am wondering if anyone else has experienced chronic Urticaria with celiac.  We can’t seem to get it under control.

Link to comment
Share on other sites
mwalum Newbie
2 minutes ago, trents said:

Sounds like you probably have some food allergies in addition to being a celiac. This is extremely common in the celiac community and due mostly to the leaky gut syndrome that accompanies celiac disease. You might want to look into ALCAT food sensitivity testing to get an idea of what foods may be the offenders.

Oh my.  I certainly will do that.  Thank you.

Link to comment
Share on other sites
Scott Adams Grand Master

Welcome! We've had others post on urticaria, and a magnesium supplement could help:

others have posted about this as well:

https://www.celiac.com/search/?q=urticaria&quick=1 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor
On 11/30/2022 at 12:42 AM, mwalum said:

I have had Celiac Disease for over 10 years with good tolerance.  However, this last year I developed Urtecia (horrible hives) that Zi have not been able to control even with Rx from allergist doctor.  Has anyone had success with any treatment?

Mwalum,

I haven't had time to respond until now.....

I am always doing research for one thing or another......and this topic has come up before...

So I have some information that might help you.

Urticaria commonly known as hives can be a sign of Low Vitamin D levels.

Here is some research that might help you.

Entitled "Relationship between vitamin D and chronic spontaneous urticaria: a systematic review"

https://ctajournal.biomedcentral.com/articles/10.1186/s13601-018-0234-7

Hives can be a sign of a thyroid disorder as well.

Cold Urticaria has been studied in Celiac disease.

Here is the research about it.

https://pubmed.ncbi.nlm.nih.gov/18447142/

See also this nice article about how Vitamin D treats Hives...

Entitled "UNMC study: Vitamin D provides relief for those with chronic hives"

https://www.unmc.edu/newsroom/2014/02/17/unmc-study-vitamin-d-provides-relief-for-those-with-chronic-hives-2/

You might also try taking a B-Complex, Magneisum (which is a Co-Factor for Vitamin D) and some Zinc which is an important immune regulator.

All the above play a role in how our immune system works and can help down regulate inflammation in the body.

I hope this is helpful but it is not medical advice.

2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included.

Posterboy by the grace of God,

Link to comment
Share on other sites
mwalum Newbie

Thank you Thank you!  I have read all those articles you sent me and am starting slowly to increase my Vitamin D intake.  Your advice was most appreciated.

Link to comment
Share on other sites
  • 2 weeks later...
Linda Hannibal Rookie

I suffer from hives that appear with no obvious causes. The last allergist I saw made the conclusion it was caused by my Celiacs. You may think you're gluten free but keep in mind the reality of cross contamination. I was at the town office recently. The clerk was processing my paperwork when i noticed she had a bagle on her desk. It's so easy to get exposed

Link to comment
Share on other sites
knitty kitty Grand Master

Hello!  I have had skin problems caused by Celiac.  I have dermatitis herpetiformis.  I've also had hives and eczema.  

Hives can be caused by deficiencies in Vitamin B12 or iron.  

Even though you're gluten free, that doesn't mean you are eating and absorbing enough micronutrients.  Eating a nutrient dense diet and supplementing with vitamins and minerals might be beneficial.  Talk to your doctor about checking for nutritional deficiencies. A nutritionist may help ensure you're getting nutrient dense foods. 

Low B12 levels in chronic idiopathic urticaria

https://pubmed.ncbi.nlm.nih.gov/15736714/

Hope this helps!

Link to comment
Share on other sites
mwalum Newbie

Thank you for this information.  I have just started taking this supplement and also D3 and Magnesium.  Hoping for some good results.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,776
    • Most Online (within 30 mins)
      7,748

    Friedle
    Newest Member
    Friedle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...