Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please help us decide: does our 3 year old little need an endoscopy?


solarus
Go to solution Solved by trents,

Recommended Posts

solarus Newbie

Hoping to get some advice from this amazing community. Our 3 year old had not been growing well <10% for weight, less than 20% height even though we were both tall. He has also had eczema. Our GI ran a panel and we got the following results:

TTg IGA -18 (normal 0-3) - so 6x upper limit

EMA: positive

Tested homozygous for HLA DQB1*02, (which my understanding is the highest genetic risk config)

The doctor is suggesting an endoscopy next, but we are conflicted. It seems like if the endoscopy is positive, we'll do GFD. If the endoscopy is negative... with the positive blood work above, we'll still do GFD. So it looks GFD either way. Do we really need to put the poor thing through this? 

We are worried about traumatizing him further, as he is now very scared of going to the hospital particularly after the last blood draw :( We would be so very grateful for any thoughts or advice!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Solution
trents Grand Master

My understanding is that the EMA is the most specific antibody test for celiac disease but also the least sensitive. Which means, when that one is positive it's pretty definitive for celiac disease. If it were my kid, I wold skip the endoscopy and trial a gluten free diet. If he improves, you have your answer.

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/:

"The EMA test has a specificity of almost 100%, making it the most specific test for celiac disease, although it is not as sensitive as the tTG-IgA test. About 5-10% of people with celiac disease do not have a positive EMA test. It is also very expensive in comparison to the tTG-IgA and requires the use of primate esophagus or human umbilical cord. It is usually reserved for difficult to diagnose patients."

RMJ Mentor

It sounds like you know what you plan to do.  Sometimes endoscopy results (if positive) can help to convince OTHER people that your child needs to be gluten free. But that may not be a good enough reason to put your child through it.

Scott Adams Grand Master

In Europe they routinely diagnose celiac disease without biopsy at 10x over a positive TtG level, but I agree with @trents and think you just have him go gluten-free, but be sure to discuss this with your doctor. The problem with a biopsy at that age is that it may be negative, and then you'll still not be sure about his diagnosis. 

trents Grand Master

Yes, agree with Scott. Young children with celiac disease often don't have damaged villi yet. There bodies are so resilient.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,743
    • Most Online (within 30 mins)
      7,748

    Abbie Radtka
    Newest Member
    Abbie Radtka
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
    • Sandi20
      Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 
×
×
  • Create New...