Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lost on Results


MadFuriosa

Recommended Posts

MadFuriosa Newbie

The last time I saw my doctor was a brief visit and we didn't get to discuss but he said that I am celiac and handed my results that said

IgA - TTG high

Endomysial negative

Symptoms: fatigue, MAJOR bloat, weight gain 

I decided to try going gluten free since I can't see him for another month to even discuss further testing and my symptoms are gone! It's only been 3 weeks but I feel like a different person and I'm losing weight which I haven't done in 8+ years despite trying everything.

I am afraid he will suggest a endoscopy with biopsy since I feel so good and I'm also not sure it would be necessary at this point? I'm also not sure what to ask him when I do see him? Or should I stop my trial just in case?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

The proof is in the pudding. You have a positive tTG-IGA and you feel much better after cutting out gluten. What more do you need? Ask the doctor to write in your medical chart that you have celiac disease and tell him you feel no need for the biopsy. He himself has already said you have celiac disease. Just ask him to put it in your chart.

Link to comment
Share on other sites
Scott Adams Grand Master

As long as you don't need a piece of paper from the doctor to keep you on a 100% gluten-free diet for life, then an official diagnosis certainly isn't required for any reason. 

For those who have symptoms (not all celiacs do), I almost believe that the diagnosis protocol should be change--if someone has a positive blood test for celiac disease, they should just go gluten-free for 2 months and their symptoms go away the diagnosis could be made at that point. This method would make life a lot easier and alleviate lots of extra time being miserable while eating gluten to get a biopsy done, and in some cases the biopsy might be negative anyway...then what? Many people in this situation remain in limbo for years because their doctors tell them to keep eating gluten...oh well, I'm just ranting here! 😉

Link to comment
Share on other sites
trents Grand Master

It would be nice to have in your medical record so other doctors you may go won't look at you sideways when you tell them you have celiac disease.

Link to comment
Share on other sites
frieze Community Regular
On 12/15/2022 at 5:41 PM, Scott Adams said:

As long as you don't need a piece of paper from the doctor to keep you on a 100% gluten-free diet for life, then an official diagnosis certainly isn't required for any reason. 

For those who have symptoms (not all celiacs do), I almost believe that the diagnosis protocol should be change--if someone has a positive blood test for celiac disease, they should just go gluten-free for 2 months and their symptoms go away the diagnosis could be made at that point. This method would make life a lot easier and alleviate lots of extra time being miserable while eating gluten to get a biopsy done, and in some cases the biopsy might be negative anyway...then what? Many people in this situation remain in limbo for years because their doctors tell them to keep eating gluten...oh well, I'm just ranting here! 😉

This is, of course how it was done before the money making biopsy came into play...

Link to comment
Share on other sites
trents Grand Master
27 minutes ago, frieze said:

This is, of course how it was done before the money making biopsy came into play...

Actually, I believe the biopsy was the only diagnostic test available for celiac disease until about 30 years ago when the antibody tests were developed. And since most GPs don't do endoscopies, they don't make money by referring their patients to GI docs for endoscopies.

Link to comment
Share on other sites
Wheatwacked Veteran

Looks like a duck, quacks like a duck. You get sick eating gluten. If the doctor can't prove that it is, are you planning to eat gluten? Not proving it is, is not the same as proving it is not. Be sure to get enough of all the essential vitamins; especially D and you'll do fine. The hard part is dealing with the social abuse.

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular
On 12/17/2022 at 12:21 PM, trents said:

Actually, I believe the biopsy was the only diagnostic test available for celiac disease until about 30 years ago when the antibody tests were developed. And since most GPs don't do endoscopies, they don't make money by referring their patients to GI docs for endoscopies.

Go back further, it was trial and error.  Endo, 1956.  Gliadin testing 1964.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,661
    • Most Online (within 30 mins)
      7,748

    Flo JS
    Newest Member
    Flo JS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Billy Boy
      Hi, The almond powder milk I've found is ridiculously expensive but I have found a suitable low carb almond milk - Blue Diamond Almond Breeze Original (Unsweetened), which I intend to dehydrate and use as milk powder. This would not be an issue with dark chocolate as this doesn't require milk powder but let's face it, milk and white chocolate is far more appealing 😆. Billy Boy 
    • BNGed8
      I had a full panel ran almost 2 years ago by my Rheumatologist to rule out any other autoimmune issues that she would be dealing with. They all came back negative except a weak Sjogrens marker but she told me it was nothing to worry about as I did not present most symptoms for it. I do have a script to get them all done again which I will be scheduling soon. The last week I have been experiencing what could possibly be gluten exposure? I have definitely experienced these symptoms before but not all together & for a week straight. I have what feels like a constant pressure headache above my eyebrows & unable to concentrate on much without feeling nauseous. The pressure headache & eye issues have been nonstop even after sleeping. I also have sensitive spots on my skin that kind of feel like a burning sensation when touched, it tends to move around every other day. The reason I feel like it could be gluten related is because I also have been experiencing severe itching around my anus (sorry to be blunt). I saw my primary who couldn't think of a diagnosis so ordered blood work to check for deficiencies. I have not experienced this feeling for over a week straight or to this magnitude, anyone have any insight on this?
    • Rubii
      I didnt have  symptoms, i just went for my job fittness and all this happen, my test came positive, so it was big shock for me to have disease without symptoms, further after going gluten free i feel dizziness, abdominal cramps on off, anxiety, depression, crying episodes. 
    • cristiana
      The reflux according to the hospital can be the culprit.  I think sometimes, too, the medication that they gave me to stop it caused bloating which again  added to the pain in the back and chest.  I hope you get some answers soon, let us know how the results go.  
    • Wheatwacked
      Hello @Julianne101,      It seems you are doing well at avoiding gluten.  Well done. The most important thing I have to say is that whether or not the NP is right about the diarrhea not being gluten related, and it seems like you self-diagnosed, maybe even against medical advice, I hope you will continue GFD regardless. You don't need a letter from the governer saying you are sick, and those tests from the doctors saying you are healthy, nothing wrong; just don't seem to be working.🤪 Can you share the probiotic you took?  I might want to avoid that one.  Mostly I get lactobacillus from homemade salt fermented pickles, it got rid of an episode of lactose intolerance I started having not long ago. Yogourt has good probiotics. Beneficial Effects of Yoghurts and Probiotic Fermented Milks; Naturally Fermented Pickles [The Complete Guide]. The key is for eosinophils to do their job and then go away. That is the jop of Vitamin D.  Vitamin D deficiency is associated with higher blood eosinophil counts. Vitamin D concentrations below 20 ng/mL are linked to a significant increase in blood eosinophils.  I think you, along with over 40% of the industrialized nation's populations, have long term Vitamin D deficiency.  Our body's naturally upper limit is around 200 nmol/L (80 ng/ml). In addition, Celiac Disease disrupts vitamin D absorption, increasing the severity of the deficit.          Vitamin D Toxicity   "Between 2000 and 2005, the annual mean of vitamin D toxicity cases was 196."          Vitamin D Is Not as Toxic as Was Once Thought For the diarrhea,  Low choline intake (eggs, meat) can cause gallbladder issues, poor fat digestion.  Floaty stools and tow Thiamine can cause Gastrointestinal BeriBeri.  Both would vary with your diet and would come and go.
×
×
  • Create New...