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Josh8282
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Josh8282 Newbie
Josh8282
Posted

i want to know if McCormick Montreal steak seasoning is certified gluten free? and where can i go or dwnload a app to make sure foods i eat are certified gluten free

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trents Grand Master
trents
Posted
(edited)

Welcome to the forum, Josh! All gluten free foods that are certified gluten free will bear the logo of the certifying body on the label or box. You should be able to spot that from a picture of the product online.

I don't know of any app that identifies foods as certified gluten free but it has been awhile since I used any of the apps that have been developed to assist the gluten sensitive/celiac community in eating safely. Last I knew, all those apps did was to list the ingredients used in the product when the product bar code was scanned. Of course, those apps are only as helpful as their data bases are extensive and the ones I am aware of depended on user input to remain up to date. I didn't find the apps very helpful since I can read the labels for myself, unless that is, the print is too small to read.

You do realize, don't you, that "Certified Gluten Free" foods are held to a stricter standard than "Gluten Free" foods are.

Edited by trents
Josh8282 Newbie
Josh8282
Posted
  • Author

yes i know was looking for more help with ingredients in non certified gluten free food? some only same gluten free?

trents Grand Master
trents
Posted

The "gluten free" standard set by the FDA means the food product will contain no more than 20ppm of gluten per serving. Research was done to establish this as a safe level for "most" celiacs. But there is a subset of the gluten sensitive/celiac community that reacts to even smaller amounts of gluten. There are two internationally recognized certifying bodies that require 10ppm or less in order to use their "Certified Gluten Free" logo.

RMJ Mentor
RMJ
Posted

This link allows you to look for foods/ingredients certified gluten free by this organization.  They are not the only organization that does these certifications however. 

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Scott Adams Grand Master
Scott Adams
Posted

Here is info from their site, their product is naturally gluten-free:

https://www.mccormick.com/grill-mates/flavors/seasoning-blends/grill-mates-montreal-steak-seasoning

Quote

INGREDIENTS

Coarse Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Onion, Sunflower Oil, Natural Flavor and Extractives of Paprika.

Allergen Statement

For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":

Wheat

Soy

Milk & Milk Products

Shellfish

Peanuts

Fish

Tree Nuts

Yellow Dye #5 (Tartrazine)

Egg

Sulfites over 10 ppm

Monosodium Glutamate or MSG

Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut

 

If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.

If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.

Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.

Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.

 

Jackland79 Rookie
Jackland79
Posted

gluten-free Scanner is an app that you can scan the bar code and it tell you Gluten Free, contains Gluten or ingredients needed. You can input the ingredients but it does take time as it is not a large number of people running the app to cross check the ingredients 

I have found it useful though and I fill in the ingredients when I have time to hopefully help someone in the future but I do just check them individually not wait.

Sorry it's gluten-free scanner. My auto correct butted it's nose in where it didn't belong.

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Scott Adams Grand Master
Scott Adams
Posted

Given how often board members have noticed sudden ingredient changes, I would not recommend any of the scanners out there over learning how to read ingredient labels, looking for "Gluten-Free" on a label, or gluten-free certifications. I know it seems easier to use such apps, but in the long run they are only as good as their last update, and a bit more work up front by looking up ingredients here and understanding dangerous ingredients will keep you safer:

 

 

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    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

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