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BEST Gluten free food😋


Maddie6332

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RecoveredCeliac Apprentice

and Sprouts brand certified Gluten Free Chicken Tenders


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GfreeOH Explorer

I have recently found LaBrea Gluten Free White Bread at my local Krogers, and I absolutely love it. It is NOT certified gluten free, but, I have done my research and it seems to be that they have a dedicated machine and part of the facility they make this bread in. It is my favorite, hands down over Canyon, Schar, and Aldi gluten free. Added bonus for me it is dairy free.

Scott Adams Grand Master

Thanks for the tip, I've not heard of them before.

GfreeOH Explorer

I also like the Gluten Free Dino Nuggets found at Walmart, and the McCain Smile fries (also found at Walmart). Sometimes, when the family is having a crap meal night like McDonald's, I will put a few of these Gluten Free Dino Nuggets and the smile fries in my separate Gluten Free Air Fryer - and I am able to enjoy a "fast food" style meal at home with them without feeling too left out. 

I have tried some other brands of frozen fries, and some different brand Gluten Free nuggets - but they have been hit or miss giving me my "gluten reaction" of terribly distended stomach and pain. I am thankful to have found one brand each of the "junk food"/quick food to enjoy on occasion:)

  • 3 weeks later...
Nikhil12 Newbie

I like gluten free bread and pasta made with rice flour orrr quinoa flour

  • 4 weeks later...
Scott Adams Grand Master

I just tried 365 Whole Foods Market brand Whole Grain Sliced Sandwich Bread which has 17 larger slices per package and it's really good. Amazingly if you have an Amazon Prime membership it costs only $3.65 per loaf, but is normally double that. It's actually priced better with this discount that many wheat breads.

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      Welcome to the gluten-free community! It’s great to have you here. While gluten sensitivity or celiac disease can indeed cause skin issues, such as dermatitis herpetiformis (a blistering rash), abscesses in areas like the lower buttocks or thighs are less commonly linked directly to gluten. However, chronic abscesses could be a sign of an underlying immune or inflammatory condition, which might be worth discussing with a healthcare professional. Some people with gluten-related disorders also experience secondary issues like bacterial overgrowth or immune dysregulation, which could potentially contribute to recurrent infections. It’s always a good idea to explore all possible causes, including gluten sensitivity, with your doctor. In the meantime, keeping a food and symptom diary might help identify any patterns. Wishing you the best on your health journey!
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      You say you have gluten sensitivity? Have you been officially diagnosed with celiac disease or do you refer to NCGS?
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