Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intravenous treatment


RuthWill

Recommended Posts

RuthWill Newbie

Hi - Does anyone have experience with intravenous infusion treatment for ulcerative colitis? Remicade, Simponi, etc.

Thanks!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, RuthWill!

Is your concern here that the injections might not be gluten free?

RuthWill Newbie

No. We have celiac with UC in our family so I’m wondering if the celiac community has any experience with infusion treatments. 

trents Grand Master
(edited)

In what sense? Their effectiveness? Side effects? Are you or is someone in your family already using this therapy or are you just considering it?

Edited by trents
RuthWill Newbie

Yea - exactly. How effective are the treatments?  Are there significant side effects?  Thanks for helping me clarify.  

Wheatwacked Veteran

Scary looking side effects.  Remicade Official Consumer Website

With Celiac Disease your autoimmune is weak and many vitamin deficiencies due to malabsorbtion syndrome. Most with Celiac and many other autoimmune diseases have low or deficient vitamin D, less than 29ng/ml.   Vitamin D moderates the immune system. Corticosteroids support the immune system while drugs like Remicade knock it out, opening you up for a host of worse diseases. . Our bodies make Prednisolone as a product of cortisol so taking it is a way of bypassing possible adrenal insufficiency. And it works. I've been on prednisone since 2012. Before GFD I took 30 mg to control my symptoms. After GFD down to 5 mg twice a day. But I took prednisone for two years before starting GFD so I have secondary adrenal insufficiency. Short term low dose would not have. No side effects. My favorite scare tactic to not take prednisone was "inappropriate sense of well being". I guess as far as most doctors are concerned if you are sick you should feel bad until they heal you or you die. The infusions seem like a temporary fix for a nutritional problem.

If your vitamin D is low (simple blood test that is accurate), less than 70-90 ng/ml, fix that first and any other deficiencies (D, B vitamins, choline, potassium are common). And of course Gluten FREE Diet. You can always try the infusion later if the vitamins don't help. I take 10,000 IU vitamin D a day since 2015 and 10 others I've added in along the way. By the fourth day of 10,000 I was like 'Sunshine in a bottle" 8,000 had not helped. Lower amounts were not effective for me. You'll recognize it when it happens.

trents Grand Master

Ruth, my thoughts are that it is imperative that you and your family get control of the ulcerative colitis so whatever you must do to accomplish that is probably worth the risk. But there is one issue with some of those immune system suppressing agents you really need to ask about and that is, "Once I start, will it be possible to discontinue the med at some point if I improve?" The reason I ask is that I believe once Remicade therapy is started you cannot ever go off the drug without risk of experiencing a rebound of the colitis with a vengeance. I'm not a physician but I wonder if a limited course of prednisone might get you back on track with healing without the "I'll be on this forever" risk.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rogol72 Collaborator

I agree with trents, it is important to get control of ulcerative colitis as a priority.

Nutritional deficiencies should be corrected as soon as possible, as it will help both conditions especially Vitamin D and Zinc. The body needs an adequate supply of vitamins and minerals to heal. With the malabsorption of celiac disease and blood loss of UC, that’s difficult to achieve without supplementation.

https://www.crohnscolitisfoundation.org/diet-and-nutrition/supplementation

You may find answers to you’re Remicade questions here …

https://www.crohnscolitiscommunity.org/crohns-colitis-forum
https://crohnsforum.com/forums/Remicade/

I’ve never taken Remicade, though was asked as part of a clinical trial years ago but decided against it.

I had severe ulcerative colitis before my celiac disease diagnosis. I was treated aggressively with prednisone initially, then asacolon and azathioprine for years. It took ages to taper off the prednisone, cycling between flares and clinical remission, yo-yoing dosage. I was told I would be on azathoprpine for life, but I haven’t taken it in 10 years and my UC is in long term remission.

If I knew then what I know now about the importance of vitamins and minerals in healing, I would have taken them years ago.

 

trents Grand Master

Of course, the main risk associated with any immune system suppressing agent is that it increases the risk for developing other infections and even cancer. They all, more or less, are a shotgun approach to fixing the problem.

But let me ask you. Is your celiac disease (and that of other family members with celiac disease) well controlled? Are you and they diligent about eating gluten free?

Raptorsgal Enthusiast

Does anyone know if the Iron infusion is gluten free 

trents Grand Master

It probably is but without calling the clinic/hospital and finding out what brand/product they use there is no way to tell for sure. Call the department where that is done and get them to check on that. Good question, though.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,062
    • Most Online (within 30 mins)
      7,748

    Barb1anne
    Newest Member
    Barb1anne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Vozzyv
      Anyone else have intermittent left ear ringing and outer right ear pain? Both seem to happen in the evenings. 
    • cristiana
      If your son eventually becomes very symptomatic, that in itself will help keep him on the diet.  I had a friend who was diagnosed roughly the same time as me and she used to tell me a lot that she could get away with eating certain gluten containing foods.  (Not a good thing to do, but she did all the same).  In time she was unable to tolerate them anymore,  and is now very strict with her diet.   The football situation with the candy:   here in the UK at least, a lot of mainstream chocolate bars and sweets don't actually contain gluten (Bounty Bar, Snickers, Cadbury's Whirl, Crunchie etc) and you may find that that is the case where you live.      
    • jjiillee
      Her appointment ended up getting canceled for today. So now we have to wait until Dec 3.
    • Scott Adams
    • Scott Adams
      Soy has been on our safe list for nearly 30 years, it is gluten-free. Most soy sauces do include wheat, and should be avoided. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.       In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level) in foods which they have labelled gluten-free, especially a USA-based company (lawsuits in the USA are far more common and easier to win in such cases), they will immediately seek to find and eliminate the source of the gluten contamination. There is a very common myth or misconception that companies don't care at all if their products test between 5-19ppm, but they definitely do because a product recall could be just around the corner should they hit the 20ppm or higher level. Many people, including myself, now have home test kits like Nima, and companies are definitely aware of this.  
×
×
  • Create New...