Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I think I have it


Raptorsgal

Recommended Posts

Raptorsgal Enthusiast

It’s looks like I have it the doctor said . Does anyone know what the Tissue Transglutaminase is mine is high i Google it seem to be click to this disease . 
 

this is A very scary thing for me I already lost alit of weight I’m a vegetarian was trying to be vegan not sure if I can if I’m glutee free too. If there any vegetarian can help me give me advice 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Raptorsgal!

The "tissue transglutaminase" is the most common antibody test run by doctors checking for celiac disease. Celiac disease is an autoimmune disorder that causes the body's immune system to attack the villous lining of the small bowel, causing inflammation, when gluten is consumed. Over time, the inflammation damages the villous lining. The villous lining is where essentially all the nutrition in our diet is absorbed. Damage to the villous lining impairs nutrient absorption and over time creates vitamin and mineral deficiencies. The tissue transglutaminase or tTG-IGA, as we usually write it, measures the degree of inflammation in the villous lining.

Your doctor may want to also arrange for another test consisting of an endsocopy and biopsy of the villous lining to confirm the results of the antibody test. You should not cut back on gluten until all testing is complete.

Link to comment
Share on other sites
Raptorsgal Enthusiast

I’m Cutting back I’m sick of feel this way the tranglutaminse if I tell you the number would you tell me what thumbs think 

Link to comment
Share on other sites
Wheatwacked Veteran

Need the number and the range that particular lab uses

Link to comment
Share on other sites
Raptorsgal Enthusiast

Ok the Transglutaminase is 80.0  u/ml

standard is 4.0 u/ml

 

it seem very high opinion think I got to give gluten up feeling like this sucks 

Link to comment
Share on other sites
Wheatwacked Veteran

Until the testing is done you should continue to eat gluten, at least 2 slices of bread a day. You are 20 times over the normal and some countries will diagnose on that. Others like the US require an endoscopy with biopsies, additionally. If you start GFD before it you may not have enough damage for them to find. There may be additional benefits your health care may provide with an official diagnosis, but you don't need a diagnosis to be Gluten Free. Ask your doctor.  Are you thinking vegan for moral reasons, or because you believe you will feel better? There are nutrients it is hard to get enough of without animal foods.

Since Celiac is an autoimmune disease that causes malnutrition. Eating extra vitamins and minerals is a good idea. I found this list a good start: The D is for autoimmune and mood. Raising vitamin D and Thiamine might show the most improvement. The rest effect your energy, brain fog, nerve damage. They may help you feel better while waiting for more tests, but will help start healing.

  • 10,000 IU vitamin D3
  • 500 mg Thiamine (B1)
  • 500 mg Nicotinic Acid (B3)
  • 500 mg Pantothenic Acid (B5)
  • 1000 mcg B12
  • 840 mg Phosphotidylcholine (Choline)
Link to comment
Share on other sites
trents Grand Master
2 hours ago, Raptorsgal said:

Ok the Transglutaminase is 80.0  u/ml

standard is 4.0 u/ml

 

it seem very high opinion think I got to give gluten up feeling like this sucks 

Your tTG-IGA score is not actually that high. It is solidly in the positive range but not alarmingly high by any means. Very recently we had a forum member post a 600 u/ml tTG-IGA. Besides, the size of the number does not equate with the amount of damage that has been done to the small bowel villi because there is also a time factor involved.

Besides weight loss, what symptoms are you experiencing?

I would suggest you first talk to your doctor and see if he wants to do an endoscopy/biopsy to confirm and how far out the scheduling would put that.

By the way, for some reason you entered a post in our "report" section which is used to register complaints against mistreatment on the board or rules violation.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Raptorsgal Enthusiast

I have an iron issue too I hope I’m writing it in the right section 

Link to comment
Share on other sites
Raptorsgal Enthusiast

Wheatwack i Try g to change I’m diet been eating g alit if fruits J do have very low iron too does anyone here have iron issue with celiac issues 

Link to comment
Share on other sites
trents Grand Master
2 minutes ago, Raptorsgal said:

Wheatwack i Try g to change I’m diet been eating g alit if fruits J do have very low iron too does anyone here have iron issue with celiac issues 

Anemia is very common among celiacs. The reason is the problem with malabsorption caused by damage to the villi. It is also common among those who are not eating meat since plant-based iron is not as available for absorption as is that found in red meat (hema iron). Also it is very difficult to get enough vitamin B12 on a plant-based diet. B12 is present in only a few fermented bean products. B12 is necessary for the assimilation of iron.

Link to comment
Share on other sites
Raptorsgal Enthusiast

B12 isn’t low iron very low do you have issues or are you ok . I had an infusion 

Thanks for everyone  input 

Link to comment
Share on other sites
trents Grand Master

My iron levels got a little low before my celaic diagnosis but not critically low. I never had to get an infusion. I took iron pills for several years and went gluten free. Now it stays within normal range without iron pills. But, I am a meat eater and get plenty of iron in my diet.

Edited by trents
Link to comment
Share on other sites
Raptorsgal Enthusiast

If I want to go gluten free for i while is that ok I’m not sure about getting some of the test I have a fear of test.  I’m guess it would be a long wait time 

Link to comment
Share on other sites
Raptorsgal Enthusiast

I wish I knew more about the symptoms if it the front or back that has the issues or both 

Link to comment
Share on other sites
trents Grand Master
25 minutes ago, Raptorsgal said:

If I want to go gluten free for i while is that ok I’m not sure about getting some of the test I have a fear of test.  I’m guess it would be a long wait time 

What test is it you are afraid of? The blood antibody testing or the endoscopy/biopsy? Or both?

23 minutes ago, Raptorsgal said:

I wish I knew more about the symptoms if it the front or back that has the issues or both 

I'm sorry but that doesn't make sense to me. "Front or back or both"? What do you mean? Is English your first language?

Link to comment
Share on other sites
Raptorsgal Enthusiast

Yes it is I’m just stressed the biopsy endoscope. I’m. Hoping I won’t have to get it.  Also the wait times are very long 
 

the doctor believe I have it . Sending me to a celiac centre. 😞 not sure when.

I had a blood transglutaminase it was very high 

Link to comment
Share on other sites
Raptorsgal Enthusiast

Is the transglutaminase is that the blood antibody screening or is that something else 

Link to comment
Share on other sites
trents Grand Master
5 minutes ago, Raptorsgal said:

Is the transglutaminase is that the blood antibody screening or is that something else 

It is a blood antibody screening test. There are other blood antibody tests that can be run to screen for celiac disease but that one is the most popular with physicians.

Link to comment
Share on other sites
Raptorsgal Enthusiast

I had that done 

Link to comment
Share on other sites
Raptorsgal Enthusiast

Does anyone know a good book to read about Celiac Disease 

Link to comment
Share on other sites
Wheatwacked Veteran

 

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to hilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Extreme bloating even gluten-free

    2. - hilly posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Extreme bloating even gluten-free

    3. - Scott Adams replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Shaking/Tremors and Off Balance

    4. - cristiana replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Shaking/Tremors and Off Balance

    5. - Ginger38 replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Shaking/Tremors and Off Balance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,667
    • Most Online (within 30 mins)
      7,748

    Schellee94
    Newest Member
    Schellee94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Some studies, with admittedly small sample sizes, show that about 50% of celiacs react to the protein casein in dairy the same way they do gluten. Can't find the NIH article I'm looking for but this one basically makes the point:   
    • hilly
      I was diagnosed in April. I have been very careful about being gluten-free, except for one accident in August where I ate candy with wheat. Despite being careful, I still experience extreme painful bloating almost daily. I'm so frustrated. I stopped eating gluten-free oats because I wondered if that was it. Now I am wondering if is dairy. I'm already tired of constantly wondering if I messed up.
    • Scott Adams
      In general I'm all for a formal diagnosis, except in cases where someone gets very sick when they eat gluten, and have already been on a gluten-free diet for a long time and don't plan to eat it again anyway. There seems to be more drawbacks that keep popping up with being formally diagnosed--at least here in the USA. I can testify that it's definitely harder to obtain life insurance, and if you can get it the premiums are quite a bit higher than if I did not have it, at least from my fairly recent experience when getting a new policy.  @Ginger38 you're very close to the end of your challenge, so let us know how it turns out.
    • cristiana
      Just to add something here... if any people in the UK are reading this, there can be definite advantages if you are formally diagnosed coeliac,  in terms of getting extra support from the NHS.  For free you get to see a nutritionist, additional vaccinations if deemed necessary, in some areas prescriptions for gluten free food; bone density scans, annual blood tests and reviews with a gastroenterologist, plus it has been my experience I've been able to see a gastroenterologist without a GP's re-referral when I've had complications.  That said, I don't know what impact there would be on health insurance; but I have found that when it comes to travel insurance I have had to declare it but it hasn't made any difference to the premium. However, I realise things can be very different in other parts of the world, and I am not sure where you are from, @Ginger38  
    • Ginger38
      Yes I figured out I couldn’t have gluten years ago when I was symptomatic and tested positive, but was misinformed and told I couldn’t have celiac but to go gluten free. I was already gluten free. I was never willing to go back on gluten and make myself so sick to have the biopsy especially when the biopsy isn’t 💯. But Now I have to have a procedure anyway and he told me he was doing the biopsy either way .. but I should consider the gluten challenge since I have never had the biopsy. He acted like it was super important to have this on paper.  I had no idea there were any possible negative drawbacks to having a formal diagnosis 🤦🏼‍♀️
×
×
  • Create New...