Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Have any of you had repeat biopsies since going gluten free? What were your results like?


RoseMG

Recommended Posts

RoseMG Apprentice

Hi All,

I was diagnosed with Celiac disease in 2018. I have been strictly gluten free since (only eating naturally or certified gluten-free products and basically never eating at restaurants), since I am largely asymptomatic and have no other way of knowing.

I had a repeat biopsy in 2020. This showed no increased intraepithelial lymphocytes but very very mild villi blunting. For reference, the scope that diagnosed me was LOTS of villi blunting (march 3B).

I just had another scope in 2023. This one showed no blunting but this time around - some mild increased intraepithelial lymphocytes.

The doctor who performed this latest scope doesn't seem to know a great deal about Celiac's. I am concerned that my biopsy is not 100% clear yet and confused by these results. Have any of you had repeat biopsies since going gluten free? What were your results like? Why would I not have intraepithelial lymphocytes in 2020 but now I have them? These are the questions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RoseMG Apprentice

Just following up :)

Scott Adams Grand Master

I've not had a repeat biopsy, but your results could caused by several things:

1) Perhaps your diet is not 100% gluten-free. Do you eat in restaurants or outside your home?

2) Since you had such severe villi damage, Marsh 3b being close to the worst level, healing could take more time, and 2 years might not be enough time.

3) You may have a thiamine deficiency:

 

RoseMG Apprentice

Thank you. No, I never eat out, sadly. I'm so meticulous about my diet. I'll look into the thiamine!

I reached out to my old doctor (who works at a Celiac-specific center) and he assured me lots of re-biopsies show healed villi but IELs still (up to 50%), which is a bit sad. 

Just frustrating since I can't possibly get stricter with my diet! I won't even take medicine since I have no clue what's in it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,217
    • Most Online (within 30 mins)
      7,748

    Eric B
    Newest Member
    Eric B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I'm wondering if this is the same issue some celiacs have with distilled liquors. The complete gluten molecule is too large and heavy to to travel up with the vapor but if their are gluten fragments created by the heat, they may not be and the immune systems of some celiacs still recognize it as gluten. I have no scientific proof for this, just a thought because we have so many forum contributors who still react to these "gluten removed" products.
    • Jason Dyer
      Thanks, Scott and Trents. Scott, tastes vary of course. The metallic taste may just be me. As to the filtration efficacy, I can only add that the micron level to remove a smaller protein chain must be pretty tight. What about the impact of hydrolization on the R5 test? I've been told it presents a challenge. Trents, thanks for the clarification. I did not draw this distinction, but can. I honestly didn't perceive the nuance.  Appreciate the feedback from you both. 
    • Liquid lunch
      I don’t think it matters much if you trust the supplier, I get them from a Welsh company maesyffin mushrooms but I think the guy there has retired from growing now and just resells eu imports so it’s probably the same mushrooms he uses to make the tinctures as the company you posted. It’d probably be cheaper to buy dried and make your own tincture. 
    • Chissers
      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
×
×
  • Create New...