Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A month into gluten free and have all kinds of weird symptoms


Shai 12

Recommended Posts

Shai 12 Rookie

I'm gluten & dairy free for one month and a few days. Idk what's going on lately. When I wake up I feel horrible, extreme aggression and agitation, (I'm suffering from mental illness but this is probably related to the diet and not my illness, it's never happened to me before). So I have extreme aggression, anger, and also lots of old memories come up in my mind for no apparent reason. Don't really know what's going on. 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GodsGal Community Regular
2 hours ago, Shai 12 said:

I'm gluten & dairy free for one month and a few days. Idk what's going on lately. When I wake up I feel horrible, extreme aggression and agitation, (I'm suffering from mental illness but this is probably related to the diet and not my illness, it's never happened to me before). So I have extreme aggression, anger, and also lots of old memories come up in my mind for no apparent reason. Don't really know what's going on. 

What you are experiencing is actually pretty common. It does get better.

Sometimes people have withdrawal symptoms from going off gluten. Have you gotten past the stage of feeling hungry all the time? Sometimes gluten free foods don't have as much fiber, so they don't feel as filling at first. hang in there! 

Link to comment
Share on other sites
Scott Adams Grand Master

Here is a search of our site that will give you some more background on this:

https://www.celiac.com/search/?q="withdrawal symptoms"&quick=1&updated_after=any&sortby=relevancy&search_and_or=and 

Link to comment
Share on other sites
  • 2 weeks later...
Rick Sanchez Explorer
On 3/14/2023 at 9:20 AM, Shai 12 said:

I'm gluten & dairy free for one month and a few days. Idk what's going on lately. When I wake up I feel horrible, extreme aggression and agitation, (I'm suffering from mental illness but this is probably related to the diet and not my illness, it's never happened to me before). So I have extreme aggression, anger, and also lots of old memories come up in my mind for no apparent reason. Don't really know what's going on. 

Hi,

It does get better.  I'd look into adding a good B Complex vitamin, and take the maximum dose. If you have a good doctor, ask them about vit B injections.  Depending how bad you Celiac's had gotten, absorbing enough can be difficult.  Without "Dr. Google diagnosing" you, from all my research, and you have to research, both the protein getting into the brain and the damaged gut not absorbing enough key vitamins (B's in particular, and D leading to depression), can cause mental issues. The absorption will get better, and can be mitigated until it does.  Going batshit and starting to lose my mind was what pushed me to get it figured out, very late in life for a silly yak, 35.  It took time to get better, joints feeling like they were out of place right after going gluten-free, that sucked, probably inflammation going down.

The head issues, believe me you are not the only one.  

I'll pray for you. When I was where your at a friend said to me "How long did it take you to get sick?" I said, "since I was a kid" "So then it will probably take some time to get better?"  That's a good attitude to have in your pocket.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,803
    • Most Online (within 30 mins)
      7,748

    Emeraeld
    Newest Member
    Emeraeld
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      It will not undo all of the healing.  If it did, diagnosis of celiac disease would be much easier!  To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. 
    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
×
×
  • Create New...