Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Celiac blood test but low-ish IgA & could this be NCGS?


MLA1996

Recommended Posts

MLA1996 Newbie

Hello everyone, 

First: thank you for taking to effort to read this. 

I'm a 26 year old female and have been struggling with my health for almost a year. 

Some tests were done (e.g. MRI for MS) but I haven't gotten a diagnosis: they cannot find anything wrong with me. I recently read about celiac disease and I recognised a lot of my symptoms, so my blood got tested for that. It might be a bit weird, but I was hoping the test would come back positive.

Unfortunately, it wasn't. So that brings me to my first question: I've read that low IgA can lead to a false negative test. My IgA was low-ish. So I'm wondering: can a IgA value of 1.03 (range 0.7-3.8) cause the IgA tTG test to be negative? I did not receive the exact values of the IgA tTG test, by the way. Only that it was negative. 

And then, my second question. Since it appears that it's not celiac causing my health struggles, I'm wondering if NCGS could cause such a wide range of symptoms

My symptoms since 04-2022, (before that I was mostly healthy): 

- Nerve pain in my hands

- Nerve pain in my butt 

- Tingling in my hands 

- Sometimes UTI symptoms without having an UTI 

- Tingling and twitching face 

- Muscle twitches/fasciculations all over my body 

- Nightmares/vivid dreams every night (this has been ongoing for about 7 years)

- Extreme bloating 

- Lots and lots of burping. Sometimes 10x a minute or something 

- Constipation 

- White gel in my stool (sorry, might be TMI)

- Sometimes nauseous and stomachache

Again, thanks a lot for reading this! Since the test is negative I'm starting to become quite desperate as to getting to know what might be causing all this.

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Yes, you could have NCGS and most of the symptoms you list are neurological in nature. celiac disease and NCGS share many of the same symptoms. Neurological problems are one of the main and well-known symptoms of NCGS. Mucous in your stool is a common symptom of celiac disease, however, indicating damage to the small bowel villi or possibly malabsorption of fats and oills. Did they run any more celiac antibody tests besides the total IGA and the tTG-IGA. I would certainly push for more tests. Here is a primer on what tests can be run: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Link to comment
Share on other sites
Wheatwacked Veteran

Unfortunately for some people it takes 10 or more years to finally find out the symptoms were Celiac Disease all along. The diagnostic protocol for NCGS is to first eliminate Celiac and show improvement on Gluten free diet. Either way treatment is the same. Gluten free food and fix the nutrient deficiencies. Gluten is very addictive and you can at first have withdrawal symptoms but in a few weeks you start feeling better. Some sypmptoms improve immediately but it takes time. My son was diagnosed as an infant on weaning, it took six months on Nutramegan to fix the nutritional deficiencies and to heal completely. I was 63 when the symptoms became overwhelming and it has taken 8 years most of that time wasted in believing that GFD alone was the answer and the minimum RDA for vitamins and minerals was sufficient.

Link to comment
Share on other sites
MLA1996 Newbie
51 minutes ago, trents said:

Yes, you could have NCGS and most of the symptoms you list are neurological in nature. celiac disease and NCGS share many of the same symptoms. Neurological problems are one of the main and well-known symptoms of NCGS. Mucous in your stool is a common symptom of celiac disease, however, indicating damage to the small bowel villi or possibly malabsorption of fats and oills. Did they run any more celiac antibody tests besides the total IGA and the tTG-IGA. I would certainly push for more tests. Here is a primer on what tests can be run: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Thank you for your quick response! They unfortunately only ran the IgA and tTG-IgA tests. My doctor is once of those that convinced me my problems couldn't be celiac related since celiac (according to her...) requires patients to have diarrhea. So it was already really hard to get this test. I will try when I speak to her to ask about the other tests but I'm pretty sure she will decline that. So I think trying to eat gluten free is my best bet for now. I will start doing that once I've spoken to her so that if she will order more testing, the results are more reliable. 

44 minutes ago, Wheatwacked said:

Unfortunately for some people it takes 10 or more years to finally find out the symptoms were Celiac Disease all along. The diagnostic protocol for NCGS is to first eliminate Celiac and show improvement on Gluten free diet. Either way treatment is the same. Gluten free food and fix the nutrient deficiencies. Gluten is very addictive and you can at first have withdrawal symptoms but in a few weeks you start feeling better. Some sypmptoms improve immediately but it takes time. My son was diagnosed as an infant on weaning, it took six months on Nutramegan to fix the nutritional deficiencies and to heal completely. I was 63 when the symptoms became overwhelming and it has taken 8 years most of that time wasted in believing that GFD alone was the answer and the minimum RDA for vitamins and minerals was sufficient.

Thank you for your response and I'm really sorry to hear about your path. I'm hoping you feel better now!

Link to comment
Share on other sites
Wheatwacked Veteran

I am. Thank you.

Link to comment
Share on other sites
trents Grand Master

MLA1996, before you go on a gluten-free diet, realize that doing so will sabotage any subsequent testing, such as an endoscopy with biopsy or additional antibody testing. But, beginning a gluten-free diet to test the waters is certainly a reasonable option if you plan on foregoing additional testing. If, however, you would like to have more testing done and are willing to forego the gluten-free diet for a while longer, I would change docs to someone who is up to speed on diagnosing celiac disease and more familiar with the range of symptoms, including non GI ones. Along that line, you might ask for a referral to a GI specialist. There is also the option of private, third party testing with home kits from companies like Imaware (about $100 US I think).

Link to comment
Share on other sites
MLA1996 Newbie

Thank you for all the information Trents, I will take this into account!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,440
    • Most Online (within 30 mins)
      7,748

    tparberry
    Newest Member
    tparberry
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      I tried that but it wasn't enough.  Liquid Iodine drops.   In the 1970s, the median urinary iodine (UI) level in the United States was 320 mcg/L, which indicated adequate dietary iodine intake. However, the median UI level dropped by 50% between the 1970s and 1990s. This decline was likely due to a decrease in salt and egg consumption and the removal of iodate conditioners from breads. 
    • Layu
      And what about my story? It looks like celiac? Doctors say that with celiac disease, diarrhea would occur more often than once every 14 days and that taking probiotics would not stop it for such a long period
    • Wheatwacked
      Looks like you are doing everything right as far as food choices. Throughout the day I use Red Bull for my energy calories. Red Bull is sugar water and the vitamins needed to process into energy plus Taurine an antioxidant. "Your body uses taurine for several different functions." Your body makes its own taurine, but you can also get it through protein-rich foods...Both sources of taurine are important to maintain the levels your body needs, and one can compensate for the other if there’s a deficiency."  WebMD: Taurine: What Is It?  We use glucose to make ATP.  In the evening I usually have CB Heritage Style whole grain with Boars Head Deluxe Roast beef, or gluten-free cooked ham and swiss with mayo or mustart and greenleaf lettuce, potato chips, fermented olives.  Ronzoni gluten-free Thin spaghetti with diced tomato, basil, garlic, oregano and ground beef cooked and drained, mushrooms. When you choose gluten free you do not get the vitamin and mineral fortifications in gluten foods.  They are added to gluten foods because out western diet is deficient. Food supplements that may help: Thiamine: Celiac disease can make it difficult for people to get enough thiamine, or vitamin B1, in their diets.  Deficiency can cause gastrointestinal beriberi.  Replacement gluten-free substitutes tend to be low in vitamin B1. Choline: Eggs, beef, liver.  90% of westerners do not eat the minimum amount of choline. 3 eggs, or 12 ounces of steak. If your poop is light-colored, yellow, clay-colored, or very light brown, this may be a sign of inflammation in your gallbladder, liver, or pancreas.  Choline is the major part of bile salts.  Low bile salts thicken the bile, causing poor digestion of fats. Are you getting enough vitamin D? Low iodine intake.  Before 1970 bread and milk was the main source of iodine. They stopped using iodine as a dough conditioner in 1980. "Data collected in the United States by National Health and Nutrition Examination Survey I (NHANES I) for the years 1971-1974 showed that the median urinary iodine level was 320 mcg/L, reflecting adequate dietary iodine intake.  However, by the time of NHANES III (1988-1994), the median urinary iodine value had fallen to 145 mcg/L." Iodine Deficiency       
    • trents
      Yes, that is the goal. Although, appearances can be deceiving. There are studies that show some dimensions of villous mucosa healing may forever evade the celiac. Somethig thath has been termed "gene scaring".: https://www.beyondceliac.org/research-news/potential-drug-to-treat-celiac-disease-prevents-damage-caused-by-gluten-in-recent-study-of-molecular-action/
    • trents
      Your total IGA is normal. Total IGA is not a test for celiac disease as such. The total IGA score simply establishes whether or not you are IGA deficient. If people are IGA deficient, then the individual IGA antibody tests cannot be trusted as being accurate because they will likely yield artificially low scores.
×
×
  • Create New...