Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

9 year old with coeliac…


Mum2acoeliac

Recommended Posts

Mum2acoeliac Newbie

Hi,

I have a 9 year old son that’s been diagnosed with coeliac disease since he was 4 years old. He took to the diet well and has followed it ever since. The issue we have is over the past few years, around once a week he gets the most awful foul smelling wind. I feel so sorry for him as people are noticing at school and it’s embarrassing for him. No doctors have been much help. I’m not sure what the problem is or how to help him. He has a limited diet anyway due to his autism. I don’t think he’s getting glutened as his diet is so restricted. Anyone know what it could be? His stools are usually fine on the odd occasion maybe slightly looser. He’s also on medication for an under active thyroid. Any advice welcome. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, Mum2acoeliac!

Your son could have very well developed an intolerance to some other food not containing gluten. This is typical for celiacs because of leaky gut syndrome contributing to a dysfunctional immune system with regard to food. Dairy, soy, oats (even gluten free oats) and eggs are among the common culprits but it could be almost anything.

My advice to you would be to keep a food diary to see if there is a pattern to this that you can connect to a certain food or foods. If you want to a trial elimination of any suspect food right away I would start with dairy.

Scott Adams Grand Master

I agree with @trents here and just wanted to add that it may also be a good idea to check in with his school to be sure he isn't getting any gluten in his food, or sharing food with friends.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,731
    • Most Online (within 30 mins)
      7,748

    synjadanynja
    Newest Member
    synjadanynja
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @Steve-n-Portland, there is a difference in the requirements to use the label "Gluten Free" and the label "Certified Gluten Free". "Gluten Free" is governed by FDA regulations and has a ceiling of 20 ppm. "Certified Gluten Free" is a labeling convention used by the GFCO, an independent international third party certifying group that uses 10 ppm as its standard.
    • trents
      We have had numerous reports from forum participants experiencing gluten reactions from Trader Joe "gluten-free" products. It seems it's not a good place for the celiac/gluten sensitive community to shop.
    • Steve-n-Portland
      Also, a class action lawsuit was launched in 2024 against Trader Joe's re: their " gluten free" everything bagels. They tested at 269ppm. (Personally, I am not sure they will win. The FDA says that the *ingredients* have to be less than 20ppm for a company to label something "gluten-free."  In order to be certified as gluten-free by the GFCO, the *final product* needs to be less than 20ppm. That said, the lawsuit is arguing that most people read that label and assume the final product is safe for people with celiac. Thus, many people were made sick. And being sick can have costly consequences in regard to work or school, depending when one becomes ill.)
    • Steve-n-Portland
      Correction: My previous post refers to hickory products when I actually meant bakery products.
    • Steve-n-Portland
      Trader Joe's "gluten-free" hickory products are definitely not celiac safe. Their own website used to have a sidebar acknowledging this. Trader Joe's contracts out for their products, or obtains products elsewhere and puts their brand on it. Is Trader Joe's acknowledges, the facilities in which their products are made may change without notice, and ingredients or sources for ingredients may change without notice. Every time I tried Trader Joe's "gluten-free" muffins, breads, tortillas, etc, I had a reaction. The worst reactions were from the muffins (which are about 440 cals apiece, btw). 
×
×
  • Create New...