Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar free


trb822

Recommended Posts

trb822 Newbie

Has anyone experience with some sugar free products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
4 minutes ago, trb822 said:

Has anyone experience with some sugar free products?

Do you mean specifically gluten free sugar free products or sugar free products in general?

trb822 Newbie

Sweeteners in particular.

trents Grand Master

So, are you asking if artificial sweetners such as aspertame, sucralose, and sorbitol are gluten-free? Help us out here, we need more specifics about what you want to know about artificial sweetners. We aren't mind readers.

trb822 Newbie

I have been a Celiac for years, but have not had to watch my sugar intake.  I have experienced side affects from using sugar substitutes such as monk fruit, erythritol based ones.  I was interested to see if anyone else have had the same experience?

trents Grand Master
14 minutes ago, trb822 said:

I have been a Celiac for years, but have not had to watch my sugar intake.  I have experienced side affects from using sugar substitutes such as monk fruit, erythritol based ones.  I was interested to see if anyone else have had the same experience?

Thanks for the additional information about what input you were seeking.

Artificial sugar substitutes like sucralose do not cause any issues for me. All the natural sugar substitutes like xylitol and sorbitol (all the "sugar-alcohols") give me the toots real bad, except for erythritol because erythritol is almost entirely absorbed before it gets to the colon. However, erythritol gives me loose stools if I use too much or use it too regularly. So, what I do with erythritol is use it half and half with real sugar. Monk fruit gives me gut aches sometimes.

Are you diabetic?

trb822 Newbie
1 minute ago, trents said:

Thanks for the additional information about what input you were seeking.

Artificial sugar substitutes like sucralose do not cause any issues for me. All the natural sugar substitutes like xylitol and sorbitol (all the "sugar-alcohols") give me the toots real bad, except for erythritol because erythritol is almost entirely absorbed before it gets to the colon. However, erythritol gives me loose stools if I use too much or use it too regularly. So, what I do with erythritol is use it half and half with real sugar. Monk fruit gives me gut aches sometimes.

Are you diabetic?

No pre diabetic, thus the reason I started the substitutes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

So, are you running into issues with sugar substitutes?

trb822 Newbie
Just now, trents said:

So, are you running into issues with sugar substitutes?

 

Yes, I was asking if anyone else had problems with it.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,584
    • Most Online (within 30 mins)
      7,748

    Caitlyn Marks
    Newest Member
    Caitlyn Marks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...