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Recent Activity
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- knitty kitty replied to Eldene's topic in Food Intolerance & Leaky Gut25Oats gluten free?
Have you had a DNA test to look for the most commonly occurring Celiac genes? There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to? How do you react? -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6Recent blood test results check in - TTG- IGA
You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though? -
- trents replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6Recent blood test results check in - TTG- IGA
No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score. -
- thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease6
Recent blood test results check in - TTG- IGA
Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online. I will definitely start doing this every year from now on. Could one crumb... -
- trents replied to Eldene's topic in Food Intolerance & Leaky Gut25
Oats gluten free?
The do what? Give you a gluten-like reaction you mean?
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By knitty kitty · Posted
Have you had a DNA test to look for the most commonly occurring Celiac genes? There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to? How do you react? -
By thejayland10 · Posted
You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though? -
No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score.
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By thejayland10 · Posted
Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online. I will definitely start doing this every year from now on. Could one crumb of gluten from a month before that blood test caused that spike ? I am trying to really trace back and think -
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