Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help me understand-checking if this is true


Kathryn W
Go to solution Solved by Wheatwacked,

Recommended Posts

Kathryn W Rookie

RE: Amazing Grass Greens Blend, specifically Detox & Digest 

The company states their products are gluten free, but it includes Wheat Grass and Barley Grass as ingredients. The company states that since the grass is harvested before the germ appears, their products are completely gluten free.  I’m curious, is this true? Has anyone tried this product? It seems like if it really is gluten free, it would be a good smoothie additive. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kathryn W Rookie

I was really hoping someone would reply to my question of why wheat and barley grass can be gluten free. I did read an explanation on the website stating if the plant hasn’t produced a germ then it’s still gluten free. I’m interested in micro greens and this product fits in well with that. I wanted to add them to my smoothies and salads for probiotics… 

Has anyone safety used products with wheat and barley grass? 

  • Solution
Wheatwacked Veteran

Hello Kathryn W. Sorry for the delay.

According to the USDA Dept of Agricultural Research Service  it is indeed gluten free. "ELISA data confirmed wheat leaves are devoid of gluten proteins as measured by specific antibody binding. Therefore, wheat grass contains no gluten and is safe for consumption by patients suffering from celiac disease or other gluten related disorders."

Given the degree of cross contamination with other grains , I would be very wary.

Scott Adams Grand Master

The issue I have with wheat and barley grasses are that they can often end up contaminated due to how they are processed. For example, I've personally witnessed a Jamba Juice employee cut wheat grass to put in a juicer that had a couple of seed kernels mixed into it (not sure if Jamba Juice still does it this way, as it was many years back). Because the kernels got mixed in not only was the wheat grass shot I ordered not safe, but the juicer machine was also contaminated. 

My point is that how can you be sure that the same thing is not going on when they are doing this on a large scale? How could they harvest the wheat grass without getting any kernels mixed in?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    2. - trents replied to BeeBarnard's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    3. - BeeBarnard posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Chicken Thighs

    4. - S V replied to S V's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Cooking with Scallop Medalions

    5. - Celiacandme posted a topic in Related Issues & Disorders
      0

      Perimenopause/menopause


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,956
    • Most Online (within 30 mins)
      7,748

    Barbara Maffetone
    Newest Member
    Barbara Maffetone
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Here is a link to the skin version, and the only ingredients are "chicken": https://www.perduefarms.com/en-US/perdue-bone-in-chicken-thighs-pack/60625.html There should also be ingredients and any allergens listed there on the package.
    • trents
      Welcome to the forum, @BeeBarnard! I really can't imagine how either skin or skinless chicken thighs could not be gluten free unless one or the other were treated with some seasoning ingredient that was not gluten free. Do the product labels indicate any additional ingredients added to the meat? Is your daughter a super sensitive celiac? If not, the amount of gluten cross contamination found in seasonings is usually inconsequential.
    • BeeBarnard
      HI, My daughter was recently diagnosed with Celiac and I would like to make her some chicken soup (she's got he flu). I found all gluten free ingredients but I'm having trouble with the chicken. I purchased Purdue bone-in chicken thighs from BJ's Wholesale Club. Purdue says that they are gluten free but the BJ's website says no. It seems like skin-on chicken is not, but skinless is. Does this seem accurate? Thank you
    • S V
      On 1/1/2025 10:04 PM, Sandra Vail wrote: The medalions we're actually pretty tasty wrapped in bacon. I was just trying to accommodate one of the guests who is sensitive to wheat. They had other appies to choose from so all's well that ends well. The Costco scallops are excellent but 4 x the price. Thanks!
    • Celiacandme
      Hello there, it's been ages since I signed into this account. Wanted to see if there were other celiac patients that have gone through perimenopause/menopause and chose to take estrogen or wear an estrogen patch? I know all of our bodies are different but curious how it went or is going for you. Thanks so much. 
×
×
  • Create New...