Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting glutened from being hugged!

Sherma

By Sherma
in Super Sensitive People

 Share
Go to solution Solved by Maria Deal,

Recommended Posts

Sherma Rookie
Sherma
Posted

Every time I go to family gatherings and get hugged by family I get diarrhea! I am a 77 year old great grandma; I want to be hugged! I want to go to the gatherings! I am thankful to say that I do not have a lot of the intestinal problems/severity. But what damage is it doing anyway and does it matter at my age? I do not eat gluten, I don't go if they are baking from scratch with flour in the air. Mentally this is tearing me up!!! I am so depressed! My 51 year old son sat beside me, I asked if he had been eating gluten, he answered "Probably." and gave me a big wonderful hug!!! after that I just shut up and let them all hug me!!!

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Solution
Maria Deal Apprentice
Maria Deal
Posted
  • Solution

I understand. I am an Airborne Celiac and avoid handshakes/touching as well. So the aroma from food steaming gets me as well, actually figured this out from cooked food being brought into a meeting in styrofoam… and I touched no one!


Do you wear a face mask? I do. I think it helps. 🤷🏻‍♀️
 

I make sure I wash my hands after touching things others touch, like doorknobs as well. As we hug: I try to exhale when our faces are close, turn my head away, over their shoulder, then inhale. Hope that helps.😘

trents Grand Master
trents
Posted

I don't see how skin to skin contact with a person eating gluten could cause a gluten reaction in another who has gluten intolerance/sensitivity. When gluten is ingested, it is broken down into simpler proteins in the digestion process and is no longer gluten. Certainly, it would not reconstruct itself and show up as gluten on the outside of the skin. I would suspect there are gluten issues with the food served at family gatherings rather than the hugs.

Sherma Rookie
Sherma
Posted
  • Author
6 hours ago, Maria Deal said:

I understand. I am an Airborne Celiac and avoid handshakes/touching as well. So the aroma from food steaming gets me as well, actually figured this out from cooked food being brought into a meeting in styrofoam… and I touched no one!


Do you wear a face mask? I do. I think it helps. 🤷🏻‍♀️
 

I make sure I wash my hands after touching things others touch, like doorknobs as well. As we hug: I try to exhale when  our faces are close, turn my head away, over their shoulder, then inhale. Hope that .😘

Thank you so much. No I don't wear a mask. Stubborn I guess. I just want to live the rest of my life in some normalcy! OK I'll get my act together. But for instance, at that gathering; I had 3 seizures with family coming to my rescue then walking me to my nearby home & bed! Often I have 2 helping me get home. I have a small home at my daughters home. How can I get their help & not get glutened? 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,199
    • Most Online (within 30 mins)
      7,748
    johnkelley.kj
    Newest Member
    johnkelley.kj
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Celiac Maybe a Possibility?

      By trents · Posted

      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result in false negatives in other IGA tests. The tTG-IGA is the single most popular test ordered by physicians. The Quest test is not a complete celiac panel by any means (refer to the linked article above) but it might be a good place to start. Personally, I think you know enough to conclude that you need to get serious about avoiding gluten, whether you have celiac disease or NCGS. Human nature being what it is, however, many people seem to need an official diagnosis of celiac disease in order to stay on the bandwagon. Otherwise, they seem to rationalize cheating on the gluten-free diet. And there is this misconception out there that NCGS is inconvenient and uncomfortable but not harmful so it's okay to cheat. The more we learn about gluten-related disorders the more they seem to not fit into our neat little black and white categories. By the way, celiac disease is not a food allergy. It is classified as an autoimmune disorder.
    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
    • Wheatwacked
      Muscle Twitching

      By Wheatwacked · Posted

      It took me 2015 to 2021 at 10,000 IU a day to get to 80 ng/ml. In 2019 I was still only 47 ng/ml The highest it has reached is 93.  Tested every 3 months.     While a one time massive dose can be used to quickly raise vitamin D levels, its effects only last three months.  Because vitamin D is stored in fat, an obese person would require more to raise blood level.     Effect of High-Dose Vitamin D Supplementation on Volumetric Bone Density and Bone Strength   The point of higher vitamin D is for the mental health and immune system requirements.  Also this study included supplementing calcium.  "Research suggests that women with low levels of vitamin D have a higher risk of breast cancer. Vitamin D may play a role in controlling normal breast cell growth and may be able to stop breast cancer cells from growing." This information is provided by Breastcancer.org. https://www.breastcancer.org/risk/risk-factors/low-vitamin-d-levels Higher vitamin D levels have been consistently associated with reduced risks of colorectal cancer https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/vitamin-d-fact-sheet  
    • RMJ
      Contaminated cooking oils

      By RMJ · Posted

      You can search here for certified gluten free olive oil GFCO productfinder
×
×
  • Create New...