Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need help interpreting test results...


footer87

Recommended Posts

footer87 Newbie

I need some insight to my 4 year old daughters situation.  We just got her bloodwork back for the stomach pain she has had for about 8 weeks now.  All blood work is normal, except for her Celiac panel.  But I'm so confused with her test results.  Her TTG/IGA came back slightly elevated at 19, but then her EMA was negative and Immunoglobulin was in normal range.  She has no other symptoms, except for the stomachache that has no rhyme or reason to it.  Could it be Celiacs?  Or could it just be an intolerance?  Thanks in advance. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Yes, she certainly could have celiac disease. It would have been helpful to have IGP and DGP antibody tests run as well, especially since she is a young child. Young children's immune system commonly respond atypically to the tTG-IGA test but will throw positives for IGP and DGP testing. The fact that she did throw a positive for the tTG-IGA test is solid evidence IMO that she has celiac disease. Do not cut back on her gluten if you intend to pursue further testing at this time.

 

https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Edited by trents
Scott Adams Grand Master

Can you also share the reference ranges for the tests, with her scores? Different labs use different scales.

footer87 Newbie

Yes, for her TTG/IGA, the range is <15.0 U/mL antibody not detected, >15.0 U/mL antibody detected.  She is at 19.0.  Her Immunoglobulin A is 129 with the range for normal being 22-140 mg/dL.  EMA test is negative. 

Scott Adams Grand Master

This is definitely a positive blood test for celiac disease, and I agree with @trents that children should also be given the DPG tests as well, because their immune symptoms are not fully developed. The article below has more info, and includes this:

Quote

tTG-IgA (tissue transglutaminase IgA) blood test for celiac disease - This test measures the levels of IgA antibodies to tissue transglutaminase, an enzyme that is involved in the immune response to gluten in those who have celiac disease. The test is estimated to have a sensitivity of approximately 90%, which means that it correctly identifies 90% of people with celiac disease. It also has a high specificity of around 95%, which means that it correctly identifies 95% of people who do not have celiac disease.

 The normal next step would be to have an endoscopy done, and to do any further testing for celiac disease she would need to continue to eat gluten daily until all tests are completed.

Another approach might be to just have her go gluten-free for a few months to see if her stomach aches go away, but down the road this could lead to questions about whether the diet is necessary for her. 

LCAnacortes Enthusiast

When my daughter was little she was getting tummy aches with milk and then later diarrhea too.  She naturally stayed away from milk products and I didn't force them on her. She drank water with meals.  Later she had a D attack right after eating something with whipped cream so then we knew for sure - she was Lactose Intolerant.  Meanwhile - I learned last May that several first cousins and their offspring were having problems and some were diagnosed with celiac. I have many of the symptoms so went gluten free without testing.  Once I eliminated gluten - I still had issues and sure enough I was lactose intolerant too.  If your daughter has celiac then that means one of her parents has celiac too.  I hope she feels better soon. I am so sorry you are going through this but you have a village of support here. 

trents Grand Master
37 minutes ago, LCAnacortes said:

When my daughter was little she was getting tummy aches with milk and then later diarrhea too.  She naturally stayed away from milk products and I didn't force them on her. She drank water with meals.  Later she had a D attack right after eating something with whipped cream so then we knew for sure - she was Lactose Intolerant.  Meanwhile - I learned last May that several first cousins and their offspring were having problems and some were diagnosed with celiac. I have many of the symptoms so went gluten free without testing.  Once I eliminated gluten - I still had issues and sure enough I was lactose intolerant too.  If your daughter has celiac then that means one of her parents has celiac too.  I hope she feels better soon. I am so sorry you are going through this but you have a village of support here. 

Correction in order here. It means one or both of her parents have the genes that make for the potential to develop celiac disease.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,892
    • Most Online (within 30 mins)
      7,748

    tillfjalls
    Newest Member
    tillfjalls
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      I am taking my celiac a lot more seriously now and want to avoid chances of cross contact, does anyone have any good ground turkey brands or chicken brands they can recommend ? 
    • trents
      Moms Across America for one. Here's the article that kicked off long thread and more than one thread on Celiac.com this past summer:  Our community feels the testing needs to be tightened up. As of now, GFCO allows food companies to do self-testing and self-reporting. Testing is also done We strongly believe testing needs to be done more frequently and there needs to be drop in, unannounced testing by the FDA and certification groups.
    • CiCi1021
      What celiac watchdog groups have looked into what you mentioned? Thanks.
    • trents
      Welcome to the forum, @CiCi1021! Well, to begin with, most of us have found it isn't necessary to buy a lot of specifically labeled "gluten free" or "Certified Gluten Free" prepackaged food items as long as you are willing and able to cook from scratch. This is especially true since testing by celiac watchdog groups has cast some serious doubt on how consistently food companies are actually meeting gluten free and certified gluten free standards. It's probably just as effective and certainly less expensive to buy naturally gluten free mainline food products such as fresh meat, vegetables and fruit and prepare your own meals. The only major exception to that in my experience is loaf bread. It's very difficult to make your own gluten free bread products and have them come out decent with regard to texture. The major food companies have invested a lot into that component and have come up with some pretty good stuff that's hard to duplicate for yourself.
    • CiCi1021
      Struggling with costs of all the special food.  Are there any organizations out there that will assist with costs? 
×
×
  • Create New...