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Strictly Gluten Free for 6 years with an elevated TTG

Sevans10
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Sevans10 Newbie
Sevans10
Posted

Hi there!  My daughter was diagnosed with celiac disease 6 years ago.  We have followed a strict diet with her, eat out only at a few places we feel confident with.  Big kids left for college a few years ago and our house has become fully gluten-free.  She is 15 but not a risk taker/anxious about what she eats.  Her TTG was HIGH upon diagnosis, and it has gradually come down but the lowest she got was 45.  Today she is 51.  She is growing and some occasional symptoms (she says maybe once every few months stomach pains and nausea).  Anyone else have this experience?  I'm hoping they rescope her just to see if she is healed?  Thoughts? 

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Scott Adams Grand Master
Scott Adams
Posted

Does your daughter eat in restaurants? Studies have shown that even ones with gluten-free menus often serve contaminated food.

Also, there is some research that shows that cow's milk may also increase tTG levels in those who are sensitive:

 

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