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Voltage

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Voltage Explorer

Hello i used to wear covid masks when going shopping in food stores. I have stopped doing this and often freak out when walking past the bakery section. Is it even possible to breathe anything in or even cause a reaction. Thanks.

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knitty kitty Grand Master

Yes, I avoid the bakery section, too. 

Some highly sensitive people can have a reaction to inhaled gluten.  

We smell "stuff" because little molecules of that "stuff" get airborne and finds its way to our nose, triggering smell receptors.  The "stuff" gets stuck in the mucus produced by the mucus membranes in the nose which drains down the back of the throat and into the stomach and the digestive system.  

Whether it's airborne flour or fresh baked bread, yes, a reaction is possible.  

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  • 3 weeks later...
Scott Adams Grand Master

agreed, we have had people who worked in bakeries, and had trouble with skin contact and breathing in wheat flour.

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