Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wrong pet food


Voltage

Recommended Posts

Voltage Explorer

Hello i accidentally got the wrong pet food which says "wheat free" instead of "gluten/grain free" should i be worried abbout this it says it contains cereals. I also do not touch my pets or feed them or kiss them but this stuff will still be around the house so should i be worried.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Does it contain barley?  I’ve noticed that a lot of pet food contains barley and barley contains gluten.  If no wheat or barley it should be ok.

Link to comment
Share on other sites
Voltage Explorer
1 minute ago, RMJ said:

Does it contain barley?  I’ve noticed that a lot of pet food contains barley and barley contains gluten.  If no wheat or barley it should be ok.

Hello thanks for responding. For the ingredients it just says this Cereals, Meat and Animal Derivatives, Fish and Fish Derivatives (4% Trout), Oils and Fats, Yeasts, Minerals, Seeds, Derivatives of Vegetable Origin (0.1% Chicory Extract), Fruit (0.05% Cranberry).

It says Cereals does that mean it has barley.

Link to comment
Share on other sites
RMJ Mentor

It might, since barley is one type of cereal grain.  In the US it would say what types of cereal, meat and seeds so I’m guessing you’re not in the US.  I don’t know what the labeling rules are for pet food in other countries.

Link to comment
Share on other sites
Voltage Explorer
13 hours ago, RMJ said:

It might, since barley is one type of cereal grain.  In the US it would say what types of cereal, meat and seeds so I’m guessing you’re not in the US.  I don’t know what the labeling rules are for pet food in other countries.

Its fine i just got some grain free ones now and replaced them.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,779
    • Most Online (within 30 mins)
      7,748

    Cathy Roth
    Newest Member
    Cathy Roth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      There is plenty of gluten food that is unplatable also. The trouble in restaurants is that wheat,  like the Frank's Hot Sauce commercial; "They throw that bleep on everything." In my opinion, the underlying problem is compromised immune system due to vitamin D deficiency and Green Revolution modern wheat.  50% of the industrialized world are vitamin D deficient and we are urged to avoid sun and limit oral vitamin D intake to the minimum.   Non Celiac Gluten Sensitivity became an official diagnosis only 10 years after modern wheat was marketed.
    • trents
      I understand from one of our forum moderators who is UK-based that the benefits of having an official celiac diagnosis varies depending on your postal code. So then, it must be a benefit tied to local government rather than national government.
    • Elliebee
      I think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet).  think if I gave up gluten and got a negative blood result and stick with it rather than do the gluten challenge (even though I’ve got no symptoms.. yet). 
    • Scott Adams
      For anyone interested in research summaries on this topic we have this category: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 
    • trents
      Obviously, you have looked at all this from various angles and I respect that. But consider this, you could trial the gluten-free diet for six months to see if it results in lower ttg-iga scores. If so, it is another piece of evidence pointing to celiac disease. You could then go off the gluten fast and return to a gluten loaded diet for weeks or months and repeat the colonoscopy/endoscopy. My point is that trialing a gluten-free diet does not eliminate the possibility of getting valid celiac retesting at a late date if you are willing to engage with the gluten challenge.
×
×
  • Create New...