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Morning nausea

zach r

By zach r
in Super Sensitive People

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zach r Newbie
zach r
Posted

Hi all, has anyone else experienced persistent symptoms no matter what they try?

After finding out im coeliac i went on a strict gluten free diet which ended most of my symptoms. HOWEVER, even after a year i cannot get rid of my morning nausea and i also geel wuick sick after eating (i also get full super quickly). I am certain no contamination is getting into my diet as i am very careful about what i buy (mainly fresh non processed food). Has anyone else had persistent nausea for this amount of time and found ways to reduce it / any other conditions it could be on top of coeliac.

Many thanks

 

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zach r Newbie
zach r
Posted
  • Author

Excuse the typos. I meant to say *feel quite sick after eating

trents Grand Master
trents
Posted
(edited)

Welcome to the forum, zach r!

Are you still consuming either oats or dairy? These are common cross reactors in the celiac community as their proteins are similar to gluten.

Also, have you looked into histamine intolerance and MCAS (Mast Cell Activation Syndrome) and into SIBO (Small Intestine Bacterial Overgrowth). Again, common maladies found on the celiac community.

Edited by trents
zach r Newbie
zach r
Posted
  • Author

Hi, thanks for your suggestion 

I have tried cutting out oats and dairy so dont think it is that but thank you.

 

Ive never heard of your other points so that could be something to try and look into. Thank you so much!

Grlybrainiac Explorer
Grlybrainiac
Posted

Have you checked your skincare/personal care products?

Scott Adams Grand Master
Scott Adams
Posted

This article might be helpful:

 

zach r Newbie
zach r
Posted
  • Author
3 minutes ago, Scott Adams said:

This article might be helpful:

 

Thank you. Ill take a look

 

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ISAG Rookie
ISAG
Posted

You could be reacting to airborne gluten, like I do... 

Watch cheap perfumes, lotions, hand creams and dryer sheets, they make me react big time.

Isabelle

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    • trents
      Awaiting diagnosis

      By trents · Posted

      I would ask for a total IGA test (aka, Immunoglobulin A (IgA) and other names as well) to check for IGA deficiency. That test should always be ordered along with the TTG IGA. If someone is IGA deficient, their individual celiac IGA test scores will be artificially low which can result in false negatives. Make sure you are eating generous amounts of gluten leading up to any testing or diagnostic procedure for celiac disease to ensure validity of the results. 10g of gluten daily for a period of at least 2 weeks is what current guidelines are recommending. That's the amount of gluten found in about 4-6 slices of wheat bread.
    • jlp1999
      Awaiting diagnosis

      By jlp1999 · Posted

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      Awaiting diagnosis

      By trents · Posted

      Were you consuming generous amounts of gluten in the weeks leading up to the blood draw for the antibody testing? And was there a Total IGA test done to test for IGA deficiency?
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      Awaiting diagnosis

      By jlp1999 · Posted

      Thank you for the reply. It was the TTG IGA that was within normal limits
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      Awaiting diagnosis

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      Welcome to the forum, @jlp1999! Which IGA test do you refer to as being normal? TTG-IGA? Total IGA? DGP-IGA? Yes, any positive on an IGA or an IGG test can be due to something other than celiac disease and this is especially true of weak positives. Villous atrophy can also be cause by other things besides celiac disease such as some medications, parasitic infections and even some foods (especially dairy from an intolerance to the dairy protein casein). But the likelihood of that being the case is much less than it being caused by celiac disease.
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